Cauliflower Aalsmeer

Aalsmeer is a vigorous and hardy variety that rewards patience. Sow in May or June and harvest the following April or May – yes, it’s a long wait, but well worth it for the high-quality white curds and superb flavour. Aalsmeer is frost hardy enough to grow without protection and, as an added bonus, can produce extra curds and side shoots to boost your yield. An RHS AGM winner.

Sow & Grow: in May & June at a seed depth of 15mm. We start all our cauliflowers in pots or modules under cover to give them a good root system & then transplant. Transplant about 6 weeks after sowing to final position in firm ground. Space about 60cm apart. Regular watering is essential: cauliflowers do not like to get dry. This is an overwintering variety for harvesting in April/May time next year. Cut the curds when they are tight and firm – don’t leave them on the plant too long.