Savoy Perfection is a short-stemmed heirloom with sweet, crinkled, mild and tender leaves wrapped into classic drumhead-style hearts. In ideal conditions, heads can reach up to 3kg, though they’re usually a bit smaller.
Perfect for enjoying fresh or cooked, with harvests starting in late summer.
SOW & GROW: from March to May, starting in pots or modules at 10mm deep and planting out when large enough to handle after hardening off. Space at 30-40cm apart. Ready to harvest from August
ENJOY: a perfect choice for eating fresh in slaw or salad or indeed for cooking. These can be stored in a frost-free place for a number of weeks (just keep an eye on them) but this variety will freeze well & be ready to use as needed.
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