Basil Red Rubin

Basil Red Rubin has wonderfully aromatic dark red-purple leaves with pink flowers: looks stunning and tastes delicious. For colour in salads as well as adding flavour to casseroles, roast meat and fish. Annual

Price for 50 seeds.

SOW: In pots or plug trays (avoid using seed trays) in spring. Use bottom heat or wait until mid-spring, water well early in the day. Transplant the seedlings when large enough & after frost risk has passed.

GROW: It is very successful in pots.

Spring – sow them.

Summer – pinch out to prevent flowering and harvest leaves

Autumn – bring a pot into the house, dig up old plants from the garden and prepare for next year.