Basil Mrs Burns Lemon

Mrs Burns Lemon Basil is a unique and highly fragrant variety of basil, known for its lemony scent and tangy flavour profile. It offers a delightful combination of sweet and tangy, with an intense citrusy kick that comes from its natural oils, making it stand out from the typical sweet basils. The leaves can grow up to 7 cm long, you can start harvesting and using them at a smaller size. This herb is an annual.

This AGM winner hails from Mexico

🌱 Seasonal Growing Guide

SPRING

• Sow indoors (for outdoor growing) about 4-6 weeks before the last frost.
• Once seedlings are large enough and the frost risk has passed, transplant them outdoors.
• Choose a sunny spot with well-drained soil.

SUMMER

• Pinch out the tips to prevent early flowering and encourage bushier growth.
• Harvest leaves regularly for culinary use, ensuring you leave enough for the plant to keep growing.
• If the plant becomes too leggy, cut back to about 10 cm to promote a second flush of leaves.

AUTUMN

• Bring pots indoors before the first frost to extend your harvest.
• For garden plants, dig up old plants and prepare the bed for the next growing cycle by cleaning up debris and adding compost.

ENJOY: lots of ideas...

Salads: shred or tear fresh leaves into leafy green salads for an aromatic, citrusy twist.

Vinaigrettes: add finely chopped basil to your salad dressing for an herbal burst.

Cheese or Egg Meals: sprinkle fresh basil over cheese boards, scrambled eggs, or omelets for extra flavour.

Summer Vegetables: basil pairs wonderfully with summer vegetables like tomatoes, courgettes, and peppers. Toss into grilled veggie dishes or pasta salads.

Fish and Poultry: fresh basil works great as a garnish or in marinades for fish or chicken.

Fruits, Puddings, and Cakes: add a unique twist by using basil in fruit salads, lemon puddings, or even cakes—especially when paired with citrus or berries!