Basil Lime

The dark green leaves of Basil Lime boast a distinct lime aroma and flavour, adding a refreshing citrus burst to your dishes. This variety is perfect for salads, soups, and fish dishes, and its unique flavour profile also makes it an excellent addition to desserts for that lovely citrusy zing.

As an annual, it will need to be replanted each year, but it's definitely worth the space in your garden or on your kitchen counter.

🌱 Seasonal Growing Guide

SPRING

• Start sowing seeds indoors or under cover, sow in pots or plug trays (avoid shallow seed trays)
• Use bottom heat for early sowings, or wait until mid-spring when the weather warms up.
• Water well early in the day to keep the plants healthy and prevent disease.
• Transplant seedlings once they’re large enough to handle and after the frost risk has passed.

SUMMER

• Pinch out flower buds to prevent them from flowering and keep the plant focused on producing fresh, fragrant leaves.
• Harvest regularly to enjoy the best flavour.

AUTUMN

• Bring a pot indoors to continue harvesting through the cooler months. Dig up old plants from the garden and prepare for next season.
  

ENJOY: thrives in pots, making it a perfect choice for container gardening, pop them where you will brush against them as you pass by which releases their delightful fragrance.