Basil Cinnamon

With its warm, spicy, cinnamon-like aroma and flavour, this variety is a standout in both the garden and the kitchen. The taste pairs exquisitely with fruit salads, adds a fragrant flourish when you pop a sprig into a hot drink, and works beautifully in chutneys, sweet-and-sour dishes, marinades, pasta, and tomato-based recipes... the list goes on!

🌱 Seasonal Growing Guide

SPRING

• Sow seeds In pots or plug traysIf sowing in early spring, use bottom heat to encourage germination.
• Once seedlings are large enough to handle, pot them up and continue to grow on.
• Water early in the day to reduce the risk of damping off.

SUMMER

• Pinch out flower buds to keep the plant leafy and prolong harvest.
• Pick leaves regularly for best flavour.

AUTUMN

• With some care, you can extend your harvest into winter.
• Plants may need feeding or repotting to keep them vigorous.

ENJOY: aromatic and versatile