Collection: Pak Choi

Versatility is the hallmark of Pak Choi. The entire plant—leaves, leaf stalks, and young flowering shoots—is edible and can be enjoyed at nearly every stage of its growth. From the delicate, young foliage harvested when the plant is under 10 cm tall to its fully mature form, Pak Choi offers a wide range of culinary uses.

Purple Rain has contrasting colour to every leaf

Our hardiest variety is Yuushou

Pak Choi is part of our oriental range