Collection: Broccoli Raab

The only vegetable we know that is named after the number of days it takes to grow! The leaves, stems and buds are all edible with a slightly spicy flavour.

Enjoy great taste for longer with the brilliant Broccoli Raab Triple Choice.

Mix these with other stir fry favourites in the oriental range.

Don`t forget the larger cousins of the raabs: Calabrese.