WINTER HARVEST

Just wow! All this could be yours, fresh from your own garden and ready for all the hearty winter meals you’ll be tucking into this time next year. Make it happen with this special offer which is packed with six top winter veg choices. Each one is happy to grow through the colder months and will reward you with a harvest as the temperatures drop. Fill your dinners with the best of winter flavours and enjoy the satisfaction of homegrown goodness right when it is most welcome.

Brussel Sprouts Evesham Special – this traditional British-bred variety is vigorous, hardy and full of flavour. Its been a popular choice for many years and you can discover its sweetness straight from your plot with a healthy dose of vitamins C & K! (15 seeds)
Cabbage Red Drumhead – superb, full of flavour and it keeps its colour during cooking.  This lovely tight ballhead is easy to slice and shred and that deep purply-red colour is stunning. (20 seeds)
Kale Black Tuscany – a lovely compact variety with an abundance of very dark green curly leaves that grow from the centre of each plant. Fine flavoured and hardy. Also known as Nero de Toscano or black cabbage, this is a true taste of Italy from your plot. (12 seeds)
Leek Blue Green Winter Avano – the tasty long shanks are ready from December to April. The strong growing plants have good frost resistance.  Should it snow, the strong blue green leaves will show where your crop is hiding! (50 seeds)
Parsnip Guernsey – this is a ‘half long’ heritage variety from the 1800’s and, even though the name suggests otherwise, it is French in origin! These are one of the very best roasting varieties and they are simply delicious (60 seeds)         
Swede Best Of All – a gorgeous mild and sweet older variety that also stores well. Swede ought to rock your boat.  Slice or cube and roast like parsnips or add to stews and casseroles.  We also like them mashed with carrots which is scrummy.  (50 seeds)