Basil Thai

Basil Thai has lush, deep green leaves, purplish flower buds and stems and carries distinct anise overtones to its sweet basil flavour and scent.  This variety is also known as  Basil Horapha.  Annual

🌱 Seasonal Growing Guide

SPRING

• Sow seeds in pots or plug trays. If sowing in early spring, use bottom heat to encourage germination.
• Once seedlings are large enough to handle, pot them up and continue to grow on.
• Water early in the day to reduce the risk of damping off.

SUMMER

• Pinch out flower buds to keep the plant leafy and prolong harvest.
• Pick leaves regularly for best flavour.

AUTUMN

• With some care, you can extend your harvest into winter.
• Plants may need feeding or repotting to keep them vigorous.

ENJOY: Thai Basil is often used in Southeast Asian cuisine, particularly in dishes like green curries and stir-fries.  Add big handfuls of whole leaves to green & red curries & spicy stir-fried dishes; add sprigs to vegetable platters to nibble with spicy salads and chilli dips.