Basil Bosham

'Bosham' basil is a total winner for anyone who wants a reliable and flavourful herb without constant babysitting! Its slightly curled leaves add an interesting texture and visual appeal, too. Plus, the fact that it’s more forgiving with the occasional missed watering makes it a great choice for those who might not have a green thumb but still want a thriving basil plant.

It a good multitasker - perfect for both indoor pots and outdoor gardens. Grab a handful and add to your cooking within minutes of serving really highlights its flavour, giving you that vibrant, aromatic hit that only fresh basil can deliver

🌱 Seasonal Growing Guide

SPRING

• sow in pots or plug trays using bottom heat or wait until mid-spring
• Water early in the day to avoid excessive moisture overnight, which could lead to mold or fungal issues.
• Make sure the soil is moist, but not waterlogged
• Transplant the seedlings when large enough & after frost risk is over.  
• Grow at any time of the year for indoor pot plants, ensure your plants are placed near a sunny window or under grow lights. Rotate them occasionally for even growth.

SUMMER

• regularly harvest the leaves for salads or cooking. This encourages new growth and keeps the plant bushy.
• Indoor plants can sometimes attract pests like aphids or spider mites - check leaves regularly - gently wipe or rinse them off with a spray of water.

AUTUMN

• Bring a pot indoors to continue harvesting through the cooler months.
• Dig up old plants from the garden and prepare for next season.
  

ENJOY: Grab a handful  or just one leaf for a light touch in a salad! Having Bosham on a windowsill makes it possible to reach for the fresh flavour whenever you need it.

More ways to use fresh Basil...

In Sauces:

Tomato Sauce: toss fresh basil leaves in a classic tomato sauce right before serving. It brings a burst of herby freshness to the dish that’s irresistible.

Pesto: basil pesto is a classic. Blend fresh basil leaves with garlic, pine nuts, Parmesan, olive oil, and a bit of lemon juice for an incredibly tasty sauce. It's perfect for pasta, sandwiches, or even drizzled over roasted vegetables.

In Salads:

Tear or shred basil leaves and toss them into a salad for an aromatic, fresh element. It pairs wonderfully with mozzarella, tomatoes, and a drizzle of olive oil. Think of a Caprese salad.

Make a herb blend: combine basil with other fresh herbs like mint, parsley, or chives for a fresh, bright mix to add to any greens or grain-based salad.

As a Garnish:

Right before serving...add a handful of fresh, whole basil leaves to dishes like pizza, pasta, or soups just before serving for a vibrant pop of flavour and colour.

Infused Oils or Butters:

Basil-Infused Oil: you can infuse olive oil with basil to drizzle over dishes, use in dressings, or dip bread in.

Basil Butter: blend fresh basil into softened butter for an easy, flavourful topping for bread, grilled meats, or vegetables.