Mustard Leaf

These are thought to have originated in the Himalayan region and then spread to China, India and the Caucasus in Eastern Europe.  The first written mention being from 2500 years ago!

For the spiciest variety go straight to Wasabina

For a milder flavour try baby leaf Red Carpet or the Tangy Mix

There are more baby leaf choices for you to explore

image of mustard leaf Varieties collection