Collection: Chillies

These come in an astonishing range of fruit size, shape, colour and flavour. We’ve included the Scoville Heat Unit (SHU) for each one – the higher the number, the hotter the chilli.

Midas is crisp and juicy with a warm, spicy flavour and sits at the mildest end of the scale.

For medium heat levels consider Machu Pichu or Madre Vieja

If you like it seriously hot, Habanero Chocolate is our fieriest.