RADISH SAXA ~ mild and sweet flavoured Saxa has round, brilliant red roots. These AGM winning crisp radishes can be sown undercover from February and pulled in a little over 4 weeks. Regular sowings will take you right through to the autumn
price for 100 seeds
SOW: February and March under cover in a greenhouse or coldframe. From April through to late August/early September sow the seeds in situ in a 1cm deep drill and aiming for about 2cm spacing. To spread out your harvest sow the seed every 2 weeks or so.
GROW: They like to be moist but not waterlogged. Saxa will be ready to harvest in a little over 4 weeks from sowing. Pull alternate radishes to widen the spacing so that the rest have a little more room until you need them too.
EAT: enjoy them fresh with salads. A good choice for the earliest radishes of the year but just as nice when grown in the summer and autumn!
