Marvellous Macerata Green keeps its colour when cooked. This lovely heirloom cauliflower has a compact head that is a verdant green, making it a colourful addition to your garden and to you autumn and winter meals. Price for 18 seeds
SOW: time you sowing between May to July to harvest from November through to January. We start all our cauliflower seeds 15mm deep in pots or modules under cover to give them a good root system & then transplant. You can also sow them in a seed bed then transplant.
GROW: transplant about 6 weeks after sowing to final position in firm ground, space about 60cm apart. Regular watering is essential; cauliflowers do not like to get dry. Cut the curds when they are tight and firm
EAT: raw or cooked (keeps the colour). To Freeze – separate into even sized florets, blanch for 3 minutes, plunge into cold water, drain and pack into portions.
