The heads are large and domed, dark green and remain tightly budded for a long period. This is late season variety for sowing in May to July, and is ready to harvest from harvest from September to November. Price for 20 seeds
GROW: Do not let them dry out – becoming thirsty upsets them. Cut the bluish-green head before the flowers open, and it will then produce smaller side shoots that are also for harvesting. Picking regularly will encourage more shoots. Typhoon can be cropped from September through to November.
