Perfect flavour as the year winds down – a bit of peppery warmth for autumn salads and for cooking (steam, stir fry, add to soups and stews, wilt and pop into omelette). Mustard leaves are milder when young or cooked. And if they start to flower simply eat those too! This collection contains one packet each of...
Green in Snow ~ broad leaves are sweet & herby with a hint of spice
Red Dragon ~ for salads, cook with them or even pickle or ferment them
Suehlihung ~ long serrated leaves grow from mild to spicy as they mature.