Lovely little fruits that can be picked when they are 200-400g, grapefruit sized and perfect for 1, thus this kabocha type is still growing when harvested.
To enjoy a flavour revelation you need to ripen the fruit for 10-14 days and then store it for at least 6 weeks to attain the outstanding sweet smooth succulent deliciousness that this variety is rightly renowned for possessing. A very choice variety.