Perfect flavour as the year winds down – a bit of peppery warmth for autumn salads and for cooking (steam, stir fry, add to soups and stews, wilt and pop into omelette). Mustard leaves are milder when young or cooked. And if they start to flower simply eat those too!
Osaka Purple • Southern Giant • Suehlihung
Full price £1.50 3 for 2, enjoy for £1.00