A revelation in flavour and for cooking: I found a recipe for cushaw coffee cake – mmm. And another for cushaw bread – yum. And that was after I tried these roasted, baked and mashed (more gorgeous yum). You ought to know that these are vigorous viners to 5m but they can be trained to a circle around the plant. They are more squash like than pumpkin, producing bottle shaped fruits with a bulbous end. The skin is creamy white marbled with green, the stripes are more heavily marbled. Simply fantastic. Price for 3 seeds.