Grow fabulous colourful clumps, make a splash in pots or simply stun with your own planting pattern. What all these have in common is flavour and versatility
Erbette • Magenta Sunset • Rhubarb Red
When you harvest Leaf Beet (aka Swiss Chard) use the leaves first as the stems will last in the fridge for several days: steam, boil, braise or bake for a whole range of different dishes
Full price £1.50 enjoy 3 varieties for the price of 2 £1.00