What can I say except that a feast of flavours await, both annual and perennial herbs are included, all are top culinary choices. Herb flowers are also a welcome food source for many pollinators and beneficial insects. This super selection contains one packet each of...
Basil Nufar F1 ~ both sweet and spicy this vigorous hybrid basil will give you a high yield with the benefit of being disease resistant
Chives, Garlic ~ also known as Chinese chives these have a mild garlic flavour, use in salads or in cooked dishes. The flowers are also edible
Chamomile ~ the daisy like flowers can be used for teas. It is reported to be a good companion plant to onions and is said to improve the crop yield
Chervil ~ delicious and takes just 6-8 weeks to reach harvesting size or cut even younger to use as a baby salad green
Coriander Confetti ~ unique feathery fern-like leaves with the distinctive coriander taste combined with a touch of sweetness: glorious and indispensable
Lemon Balm ~ growing into a bushy plant with leaves you can use for seasoning or for a lemon flavoured tea
Marjoram, Sweet ~ highly aromatic with a superb flavour, use in any recipe that asks for marjoram.
Mint, Spearmint ~ dark green, oval, toothed foliage with arrow shaped lilac flowers (also known as garden mint), we think this is the best for mint sauce or jelly
Sage, Painted ~ this is a very decorative plant yet both the leaves and flowers can be used to flavour food and drinks.
Sorrel, French ~ a very traditional herb, the large leaves of which are used in salads but can also be used like spinach in soups
Thyme Creeping ~ low growing variety, with beautiful purple flowers, giving you a great flavour for seasoning
Welsh Onion, Red ~ a hardier and earlier alternative to spring onions. The lower stems develop a red tinge