Solid white heads with firm white hearts are a feature of hardy Holland Late Winter. They can either be enjoyed straight from the garden between October and January or stored to extend your feasting time!. They are tasty when cooked or use them for salads or coleslaw. Price for 20 seeds
SOW: start the seeds 10-15mm deep in modules or pots during April and May.
GROW: plant out about 5/6 weeks after sowing. Space at 45cm apart. Cut the cabbages as you need them from October through to January. To store you will need to pull up the plant, roots and all, and hang upside down in an airy frost-free place, keep an eye on them; they will keep for several weeks.
EAT: we prefer to steam our cabbage, but you can cook it in boiling water. Holland Late Winter can also be made into tasty coleslaw or simply fine chop into a salad. To Freeze – shred or cut, blanch for 1 minute, plunge into cold water and drain. Cook from frozen until tender
