Fabulous oriental varieties promising flavour with every bite: mibuna, mizuna, mustard leaves Pizzo & Red Zest, white Pak choi and Tatsoi all in one space for a sumptuous salad. For a bit of fun sow into 10cm pots – each pot will give you 2-4 portions (it all depends on just how much salad you eat in one sitting!) and this makes it easy to stagger your sowing so you have a succession of salad. Fast growing and ready for eating in about 4 weeks in the summer (allow longer to grow during late autumn to early spring). Price for sufficient seed for 2 normal seed trays. (sufficient seed for 2 normal seed trays)
SOW & GROW: at almost any time of the year on a window sill or in a green house: seed depth 5mm, keep roots moist in dry weather. From late spring to early autumn you can sow outside. These should resprout once or twice to give you even more from a small space....you can sow a pinch in a pot every week to give you a meal at a time or sow into 10cm pots – each pot will give you 2-4 portions (it all depends on just how much salad you eat in one sitting!) Fast growing and ready for eating in about 4 weeks in the summer (allow longer to grow during late autumn to early spring)
EAT: simply snip with scissors, a quick rinse and your salad is ready. From growing to eating in little more than a minute this is the best fast food you can have!
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