Beautiful glowing gold acorn-shaped fruit that can be used like a courgette during the summer: drizzle with honey and cinnamon and add a knob of butter. Leave them on the plants to mature and then they can be cut and stored without curing the skins: try stuffing them with a savoury mix that will be complimented by their delicious nutty flavour. A versatile choice perfect for gardeners trying to spread out their crops
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