PUMPKIN NAPLES LONG ~ a beautiful, rich flavoured Italian heirloom, the fruits resemble giant peanuts. 3 seeds SOW: in individual pots inside during April or May. You can keep them on a window sill until sprouted then pop into a coldframe or unheated greenhouse. GROW: keep moist and warm, ready to plant out when at 2/3 leaf stage. Harden off well before planting out. Give them space! You can train the vines in a circle and remove flowers after 2/3 pumpkins have set to keep the yield down. This will still give you plenty! EAT: The green skins turn tan while stored & the flavour continues to develop; improving so each fruit almost impossibly tastes better than the last. That is what we think; you will need to try them for yourselves!
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