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Oriental Shungiku Salad
This is also green but it is distinguished by its thicker leaves and sweeter flavour making this the best variety for adding to salads: perhaps think of it as somewhere halfway between a vegetable and a fresh herb. They have a slightly succulent texture and mix well with other greens and they go particularly well with tomatoes: very popular here in salad with spaghetti bolognaise & lasagne! Price for 50 seeds.

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