Okra Red Burgundy

Okra Red Burgundy

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OKRA RED BURGUNDY ~ beautiful plant with tender and delicious burgundy pods. It is also known as Ladies Fingers, Bhindi or Gumbo. 12 seeds SOW: in pots or modules in warm conditions between March & May. A propagator (mid 20s) can also be used. First soak seeds in warm water for 24 hours before sowing – trust us, it works GROW: Plant at the 2/3 leaf stage under glass (only outdoors in the warmest summers and areas), pinch out the growing tips when 30cm tall to encourage bushy growth. They enjoy a general liquid feed. Harvest from August onwards, with a sharp knife when the pods are about 10cm long. Regular picking encourages more growth. EAT: Good for soup, stew and curry; an integral part of Creole, Mediterranean and Indian cuisine. They will keep for up to 10 days in the fridge

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