Common Fennel has fern like leaves which provide you with an aniseed flavouring. This is a lovely seasoning to use with fatty meats such as pork or in stuffing for poultry and lamb. The seeds can also be used in sauces. Perennial
Price for 50 seeds
SPRING: sow in early spring in plug trays, cover with perlite or similar and provide bottom heat. Transplant into pots or the garden when large enough and the soil is warmer.
SUMMER: pick young stems and leaves as required
AUTUMN: divide established plants
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