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Chilli Serrano Tampiqueno

£0.60 / pack(s)

CHILLI SERRANO TAMPIQUENO ~ packs a hot punch whether green or red reaching 8000-23000 on Scoville scale           10  seeds

 

SOW: from mid-April to end of May, indoors in a warm soil in trays or modules barely covering the seeds as they need light to germinate.

 

GROW: when they reach the 2/3 leaf stage they can be planted into a greenhouse or hardened off and put outside in a warm sheltered spot.  You can grow them in the soil in a container or in a grow bag.  Plants can grow to 75cm

 

EAT: Tampiqueno fruits have thicker walls and are a little larger than a classic Serrano (Hildago) with a distinctive pungency.  They are very versatile so you can dry them, pickle them, and use in sauces, salsa, stews, curries & so on.  Chillies freeze well.

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