Cauliflower Romanesco

In stock


Romanesco is simply fabulous to look at and to eat with lots of tasty little spiky turrets making up the green head. We have noticed these as a striking but expensive addition to the supermarket shelf – so much better to grow your own! Price for 18 seeds

SOW: at any time between May and July to harvest from November through to January.  We start all our cauliflowers 15mm deep in pots or modules under cover to give them a good root system & then transplant. You can opt to sow in a seed bed then transplant.

GROW: transplant about 6 weeks after sowing to final position in firm ground, space about 60cm apart.  Regular watering is essential; cauliflowers do not like to get dry.  Cut the curds when they are tight and firm – don’t leave them on the plant too long.

EAT: raw or cooked.  To Freeze – separate into even sized florets, blanch for 3 minutes, plunge into cold water, drain and pack into portions.

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