Cauliflower Romanesco


Cauliflower Romanesco

In stock

£0.60


Romanesco is simply fabulous to look at and to eat with lots of tasty little spiky turrets making up the green head. We have noticed these as a striking but expensive addition to the supermarket shelf – so much better to grow your own! Price for 18 seeds

SOW: at any time between May and July to harvest from November through to January.  We start all our cauliflowers 15mm deep in pots or modules under cover to give them a good root system & then transplant. You can opt to sow in a seed bed then transplant.

GROW: transplant about 6 weeks after sowing to final position in firm ground, space about 60cm apart.  Regular watering is essential; cauliflowers do not like to get dry.  Cut the curds when they are tight and firm – don’t leave them on the plant too long.

EAT: raw or cooked.  To Freeze – separate into even sized florets, blanch for 3 minutes, plunge into cold water, drain and pack into portions.

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