A red cabbage that cooks superbly and stays red! This variety can be sown from the beginning of March right through to the end of May to give you a harvest from mid-September to the end of December. Price for 20 seeds
SOW: from early March to end of May. For the best results start the seeds in modules or pots at 10-15mm deep, you can sow into a seed bed.
GROW: harden off and plant out about 5/6 weeks after sowing. Close spacing will give you smaller heads and greens. Cut the cabbages as you need them from mid-September (March sown) to the end of December (May sown).
EAT: Red Drumhead is simply delicious sliced thinly and steamed for 10 minutes – quick and easy. They can also be braised for a more traditional side dish (add raisins and a touch of honey for a treat)