Cabbage Mammoth Red Rock

Mammoth Red Rock is a super heirloom packed with over 130 years of quality which is why it is still being grown today!  Deep colour throughout, excellent flavour, reliable, vigorous and delicious whether cooked, in salads or pickled.

Price for 20 seeds

SOW & GROW: start in pots or modules, seed depth 10-15mm when large enough to handle harden off and transplant. Firm your young cabbages into position with the lower leaves just above the soil and water well until established.  

For summer salads & slaw sow March to May and cut as needed. 

For late season sow June to early August for cropping December to early February. Direct sown ready up to one month earlier

EAT: packed with over 130 years of quality Mammoth Red Rock has excellent flavour (cooked, raw or pickled) plus one month at cold temperatures doubles the natural sugars so plan for some to harvest late!