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Cabbage Copenhagen Market Early

Dating from 1909 this is a scrumptious heirloom that is best grown in the cooler seasons of spring and autumn – giving you two bites each year. In the spring grow them to be small tender cabbages ready as soon as they feel firm to the touch. Grow them larger in the autumn and they will tough it out with the weather into the new year. Price for 20 seeds

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