Get the most colour and flavour from a small space with this lovely blend of varieties featuring green stem, white stem, golden yellow and red leaf pak choi with sufficient seeds for 2 normal seed trays
SOW & GROW: at almost any time of the year although winter crops will need protection. You can sow a pinch in a pot every week to give you a meal at a time or sow a short row weekly and harvest as you need them: those that are left will simply grow larger but harvest by 7 weeks. They prefer a sunny position, sow 5mm deep, and keep the roots moist particularly in dry weather and remember to protect from snails!
EAT: pop into salads or stir fry adding towards the end of cooking with stems needing about a minute longer than the leaves
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