Enjoy a marvellous May in your garden and fill it up with flavour – may you feast on home grown veggies for months making May sowing a ‘must’. Warmer weather and warmer soil will see these eight delicious varieties flourish. Contains one packet each of...
Calabrese Zen F1 ~ for the tastiest autumn crop of high domed deep green heads that you can enjoy lightly steamed or stir-fried and fresh from the garden (20 seeds)
Cauliflower Igloo ~ this tasty choice can be used to grow mini cauliflowers or large heads that are ready October/November. Mini heads can be harvested earlier than this and you can plant them closer together to save on space. A win-win choice. (18 seeds)
Courgette Ambassador F1 ~ an early to fruit variety with a lovely flavour. Pick those dark green goodies from salad size upwards for lots of home-grown deliciousness (6 seeds)
Florence Fennel Zefa Fino ~ discover more flavour with this delicious fennel - remove the outer leaves then steam, grill or boil. Try serving with just butter or sauté with peas and red peppers. It can be used as a mini vegetable if harvested early; the leaves are delicious in salads (25 seeds)
Leek Exeter F1 ~ a lovely long shanked leek for winter harvesting, outstanding quality that you can enjoy between November and February (50 seeds)
Perpetual Spinach ~ very productive, trouble free, masses of fresh tasty leaves – this will crop through the summer, autumn and into the winter! (40 seeds)
Pea Shiraz ~ stunning rich, purple-coloured pods set off against bright green plants: fabulous eaten young and glossy in salads or you can cook them (50 seeds)
Kale Redbor F1 ~ in the autumn and winter you will enjoy the distinctive colour to brighten the veg plot and plate - delicious in salads, soups, stews and stir fry or simply served as a side veg (12 seeds)
