A GIFT TO GROW – SCARBOROUGH FAIR

Grow your own Scarborough Fair in 2025 with this lovely quartet of annual and perennial herb flavours to add to your meals and to become an aromatic medley to brush by in your garden.  Each and every one has scope for discovering more… contains one packet each of...

Parsley Extra Triple Curled ~ fresh, deep green, curled leaves. Grows well until late in the season and is happy in containers.  Lots of practical kitchen uses beyond garnishing.  Discover more with your seeds.   (100 seeds)

Sage Salvia officinalis ~ easy from seed, this perennial is the best-known sage for culinary use. Traditionally for sage and onion stuffing, also delicious with roast vegetable dishes, risotto and pasta sauce.  Add flavour to mashed potato without adding salt or calories, and give a different bite to cheese on toast.  Those flowers are edible too (25 seeds)

Rosemary Rosmarinus officinalis ~ a fantastic evergreen perennial with a wonderful smell. Essential with lamb and pairs well with other meat and fish: try adding in stews, soups, salads, and casseroles and make rosemary butter for jacket potatoes or to melt over pasta (25 seeds)     

Thyme Thymus vulgaris ~ this is a very popular & useful annual herb in the kitchen with lots more to offer… for wildlife, as a pedestrian proof plant and it has both historical interest and medicinal properties.  Edible wise it is an excellent herb for flavouring stuffing (leaves), stews and casseroles(sprigs), an ingredient in a bouquet-garni, or in pies, chutneys and many other meat, fish and egg dishes. (100 seeds)