The days are already stretching out so you can get outside and fall back in love with gardening. This quintet will feed you over many many months and each and every one can be sown in February…or a little later if your area remains gripped by cold. Go on, treat yourself to some wonderful varieties that will feed your passion for home-grown deliciousness: contains one packet each of...
Celeriac Giant Prague ~ sow from February for a delicious autumn harvest – celeriac chips are yummy or use in soups & casseroles or serve sliced with a cheese sauce…or add a little of the leaf to a salad (100 seeds)
Leaf Beet Erbette ~ this is a delicacy, sow now for baby leaves. Sowing at other times suitable for cut-&-come-again or individual plants. This is lovely in salads whilst cooking brings out an unexpected sweetness (40 seeds)
Spinach Harp F1 ~ a particularly good choice for sowing in colder weather, produces tasty dark green, smooth pointy leaves with a great flavour at all stages of growth (50 seeds)
Tomato Zlatava ~ sow with warmth at this time of year to get a head start on producing heavenly flavour combined with stunning looks: amazing orange outer and red like a blood orange inside, delicious and very unusual (12 seeds)
Welsh Onion Red ~ grow a little patch of this perennial that can be used like spring onions in salad and stir fry. The leaves can be used like chives in salads or for cooking. The flowers are edible and loved by bees too. What is there not to love here?! (50 seeds)
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