With a sweeter flavour than you would normally associate with cabbages and a seriously useful amount of vitamin C (great for the immune system) spring cabbages deliver a welcome burst of freshness just when you need it. Sow now to overwinter and reap your delicious harvest from March onwards next year. This collection contains one packet each of...
April ~ tasty, compact and versatile: sow now to enjoy in spring or spring sow for a later harvest. Lovely raw in salads or cook (steam or boil), freezes well too.
Copenhagen Market Early ~ scrumptious heirloom variety, for autumn or spring sowing, suitable for small gardens: use fresh for crunchy salads or coleslaw or lightly steam.
Evergreen F1 ~ this lovely variety is slow to heart: tiptop flavour and lots of leafy greens fresh from your spring & summer garden.
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