Bring flavours from far off places to your summer meals, add the taste of the orient to your salads and cooking: many of these perfect salad varieties can be grown on and be cooked for even more tasty options. This selection contains one packet each of...
Chinese Cabbage Wong Bok ~ this tasty Asian heirloom variety has light green leaves on large barrel shaped heads: for cut-and-come-again salads after just 4-5 weeks! (20 seeds)
Mustard Leaf Green Wave ~ spicy, vibrant and versatile variety: every leaf edge is heavily curled (and wavy), enjoy young leaves in salad mixes (from 3 weeks), medium leaves can replace tortillas and be used as funky wraps (50 seeds)
Mizuna Red Empire ~ striking red shade, the darkest of Mizunas, for salads use whole young leaves or shred larger leaves (100 seeds)
Komatsuna Malachai ~ tasty fabulously glossy dark green leaves are a feature, shred for salads and partner with tomato based dishes. (40 seeds)
Pak Choi Purple Rain ~ stunning and delicious dark red oval leaves with contrasting green undersides atop vibrant green stems. (50 seeds).
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