Change to some new flavours from your garden as the seasons change – something versatile that can be cooked on cooler days or added to a salad on a warmer day perhaps. With a range of flavours from mild to spicy there is something to suit every meal all here in one special offer. This collection contains one packet each of...
Mustard Leaf Golden Streaks ~ tender enough for salad use while robust enough to cook – sweet, herbal and cabbage with a hint of spiciness - superb steamed (like cabbage) or stir fried
Texel Greens ~ use young leaves in salads or cook as “greens” by steaming, saute or stir fry. Cook flower stems as you would broccoli.
Rocket Rucola ~ super in salads; you can also steam leaves, use them in sauces and stir fry them. Young leaves have a milder flavour. The flowers are edible and nicely flavoured too
Baby Leaf Radish Sangria ~ bright green leaves with contrasting red stems and a distinct radishy flavour: simply chop the hairless leaves and toss into your salad bowl or scatter over your pizza, lasagne, roast veggies….
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