This June’s Flavour Bonanza is speedy to grow (many can take a first picking in 4 weeks), looks fabulous and tastes great. Give your summer meals a bonanza full of red tones and bursts of flavour: contains one packet each of...
Amaranth Red Aztec ~ deep cherry red leaves & fuchsia pink stems, mild and delicate flavour, can be grown as cut-&-come-again (100 seeds)
Komatsuna Comred ~ tasty rich ruby red leaves and contrasting green stems, can be eaten from baby leaf size upwards & can be grown as cut-&-come-again (40 seeds)
Mizuna Red Empire ~ striking red shade, the darkest of Mizunas. This beautiful plant can start making its way to your plate in as little as 3 weeks as a baby leaf! Pick individual leaves or for cut-and-come-again (100 seeds)
Mustard Leaf Osaka Purple ~ this has lovely large broad leaves that can be harvested on their own or with the stems and can be picked regularly over the summer and autumn. (50 seeds)
Orach Scarlet Emperor ~ a gorgeous mild flavour at every stage; the spectacular leaf colour makes this variety as decorative as it is tasty. (50 seeds)
Pak Choi Purple Rain ~ stunning and delicious dark red oval leaves with contrasting green undersides atop vibrant green stems. You can cut individual leaves or slice the head off about 2.5cm above the soil and leave that to resprout (50 seeds)
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