2021 SIX ESSENTIAL HERBS

This collection contains one packet each of...

Coriander Calypso ~ a british bred variety, very bolt resistant, can be used as a cut-&-come-again and be sown in the autumn/winter in pots (50 seeds)

Oregano ~ leaves are highly scented and flavoured, excellent to cook with and a favourite in Mediterranean dishes. Lovely white flowers in summer (50 seeds)

Peppermint ~ strong growing with dark green leaves; it is one of the most popular culinary mints (100 seeds)

Parsley Extra Triple Curled ~ fresh, deep green, curled leaves: can be treated as a cut-and-come-again crop (100 seeds)

Sage ~ traditionally for sage and onion stuffing, also delicious with roast vegetable dishes (25 seeds)

Common Thyme ~ a very popular and useful herb for seasoning and adding to stuffing: harvest the evergreen leaves all year round & use fresh or dried in your cooking (100 seeds) .