With so many Oriental varieties this collection gives you the chance to try some top tasty choices, perfect for June sowing and delicious in summer salads (or for cooking).
This collection contains one packet each of...
Purple Rain Pak Choi ~ delicious dark red oval leaves with contrasting green undersides atop vibrant green stems: all can be used in salads when young or lightly steam or stirfry when mature
Garnet Giant Mustard Leaf ~ stunning dark purple, mild flavoured, leaves ready after just 21 days or stirfry the sweet & tender flowering stems
Mizuna Waido ~ a rosette of broad, dark, glossy green leaves: for salads use whole young leaves or shred larger leaves. You can also steam, stir fry or use the leaves in soups
Amaranth Passion ~ each fresh green leaf liberally doused with a rich plum red: use in salads or steam or stir fry…
Komatsuna Malachai ~ tasty fabulously glossy dark green leaves are a feature: use in mixed salad or lightly steam.
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