{"title":"Winter Sowing","description":"\u003cp\u003eSeeds that can be sown in winter - December, January and February\u003c\/p\u003e","products":[{"product_id":"chilli-aji-delight","title":"Chilli Aji Delight","description":"\u003cdiv\u003e\u003cspan\u003eChoose fruity and totally delightful \u003cstrong\u003eAji Delight \u003c\/strong\u003e(Capsicum baccatum). These are thick walled, 7-10cm long red chillies that are packed full of flavour with the merest hint of warmth (500-2000 SHU).  Slice into salads or use instead of peppers in your dishes to explore their depth of flavour.  Vigorous plants will give a good sized crop\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eSOW: \u003c\/strong\u003ecan be started from February with warmth or from mid-April to end of May, indoors in a warm soil in trays or modules barely covering the seeds as they need light to germinate.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eGROW:\u003c\/strong\u003e when they reach the 2\/3 leaf stage they can be planted into a greenhouse or hardened off and put outside in a warm sheltered spot.  You can grow them in the soil, in a container or in a grow bag.   Aji Delight will continue to produce lots of bullet shaped thick fleshed chillies until the first frosts.                                                       \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eENJOY:\u003c\/strong\u003e slice into salads or use instead of peppers in your dishes to explore their depth of flavour.  Chillies freeze well.\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824579158292,"sku":"CHLAD","price":2.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/chilli_aji_delight.jpg?v=1742308165"},{"product_id":"american-land-cress","title":"American Land Cress","description":"\u003cp\u003e\u003cstrong\u003eAmerican Landcress \u003c\/strong\u003eis an easy plant to grow.  It is happy in pots or containers, it will grow in shady damp places.  Picking the succulent peppery leaves encourages more growth.  You can harvest all year round with 3 or 4 sowings – the plants are frost tolerant and will survive the winter with a bit of protection.  You can use this as a substitute for the tangy taste of watercress.  Perfect in salads and sandwiches.  This heirloom has been grown in English gardens since the 1600s.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eSOW: \u003c\/strong\u003eat any time of the year: outdoors from March to August, at all other times it will need protection.  You can sow directly into the soil at no more than 1cm deep.  Alternatively sow in pots or seed trays, lightly cover with compost \u0026amp; keep at about 15°C until germinated (about 14 days).  \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eGROW: \u003c\/strong\u003e space plants about 15cm apart, they will tolerate a shady spot.   You do need to keep them regularly watered in dry weather although they do not need huge amounts.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eENJOY: \u003c\/strong\u003ethe peppery tasting leaves are perfect in sandwiches and salads.  Plants will give you a supply over a long period.\u003cbr\u003e\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824579420436,"sku":"CRSAL","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/American_Land_Cress_ml.jpg?v=1732815430"},{"product_id":"celeriac-del-veneto","title":"Celeriac Del Veneto","description":"\u003cp\u003eA lovely Italian variety, \u003cstrong\u003eDel Veneto\u003c\/strong\u003e produces a flavoursome rough, knobbly bulb: it’s a really versatile veg for kitchen use and stores well too. This heirloom variety, from the Venice region, can be harvested from 10cm in diameter. It will happily sit in the ground larger than this for cooked use.  Just trim any side shoots to help keep it tidy! \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eSOW \u0026amp; GROW:\u003c\/strong\u003e  from February to June, 3-5mm deep in modules for planting out after the last frost or for growing with protection for early crops.  Germination can be slow.  Plant with the base of the stem at ground level, this allows the upper swollen part of the root to sit on the surface of the soil.  Keep watered in dry weather and mulch if possible.  It will enjoy a weekly liquid fertiliser!  Remove aging leaves to expose the swelling root.  Can be harvested from July to the end of the year as needed.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eENJOY:\u003c\/strong\u003e scrub the roots thoroughly!  Grate raw for salads.  Dice for winter stews, boil, puree, use in soups or serve sliced with a cheese sauce.  Mash with potatoes.  Roast slices or make celeriac chips (fabulous with strong flavoured meat!)  The leaf flavour is strong so use sparingly in salads or for celery seasoning.  Celeriac will freeze well if diced and blanched.\u003cbr\u003e\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824579518740,"sku":"CERDV","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/celeriacdelveneto_fdde479e-47e7-46d1-b029-38604d325bcb.jpg?v=1757688450"},{"product_id":"broad-bean-aquadulce-claudia","title":"Broad Bean Aquadulce Claudia","description":"\u003cp\u003eThis versatile bean, \u003cstrong\u003eAquadulce Claudia\u003c\/strong\u003e, is ideal for autumn sowing or indeed spring sowing. Overwintering will give you an earlier crop; otherwise look forward to your harvest in early to mid summer. It has long pods with 6\/7 white beans giving you a high yield. They are a good choice for freezing. Grows to 90cm high.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: in spring. We start all our beans in modules and then plant out, you can sow them in situ and protect with cloches while they get going. Late sowings are fine in the open.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: if pot sown grow on and plant out when about 15cm tall. We grow our beans in triple rows; this does seem to help keep even the taller varieties upright\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: when in full flower the tops can be pinched out for use as greens. This will restrict the height. Pick when the beans begin to show before the pods are too large. Fresh broad beans from the garden are a taste not to be missed. To Freeze – shell, blanch for 3 minutes, plunge into cold water, drain and pack into portions.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824580239636,"sku":"BBNAC","price":2.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/broad_bean_Aquadulce_Claudia_ml.jpg?v=1732815447"},{"product_id":"cardoon","title":"Cardoon","description":"\u003cp\u003e\u003cstrong\u003eCardoon\u003c\/strong\u003e is a wonderfully dramatic plant, quite hardy in cooler area. Found as an ingredient in traditional French cuisine. Why not grow them for their crispy edible stalks and mid-ribs, the young buds can be eaten like Artichoke hearts. Price for 6 seeds\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSOW: When \u0026amp; Where\u003c\/strong\u003e – either sow in March in a propagator at around 13ºC or wait until it is warmer in mid April to sow them in pots.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: Harden off and plant out after all frost danger has passed at about 60cm apart. They like a sunny position but water them if the weather turns dry. Cardoons will be ready for blanching in late summer or early autumn: do this by tying the stalks together (loosely), then wrap the group of stems in newspaper to block out the light. Leave them wrapped for 3-4 weeks. When you are ready to harvest dig up the whole plant and trim off the roots and outer leaves. You may be able to successfully replant the roots for the next year.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTO EAT\u003c\/strong\u003e: the blanched stalks can be eaten raw after peeling and slicing them. You can also cook them for use in soups \u0026amp; stews as an alternative to celery. The young buds can be eaten like Artichoke hearts.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824580960532,"sku":"CARDO","price":0.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/cardoon.jpg?v=1751989288"},{"product_id":"asparagus-connovers-colossal","title":"Asparagus Connovers Colossal","description":"\u003cp\u003eA long-standing favourite for a reason. \u003cstrong\u003eConnovers Colossal\u003c\/strong\u003e lives up to its name with thick, tasty green spears topped with rich purple tips. It’s known for being reliable, productive, and easy to grow once established—perfect for gardeners who want a steady harvest year after year.\u003c\/p\u003e\n\u003cp\u003eThis variety holds an RHS Award of Garden Merit, which means it’s passed rigorous trials for yield, health and reliability. In short—it performs brilliantly without fuss.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: late winter to early spring in modules with warmth (13-16ºC) or in mid to late spring in a nursery bed (2.5cm deep).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: make sure your new permanent asparagus bed is weed free and dig in well-rotted organic matter before planting up. If your soil has poor drainage then perhaps consider using a raised bed. Harden off your seedlings and plant in their permanent position in early summer – plant on the flat. You may get a light cut in the third year if growth is vigorous; look forward to steady cropping from the year after that – stop harvesting in mid-summer to allow plants to recover.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLONG TERM CARE\u003c\/strong\u003e: Asparagus can be productive for 20 years. At the end of the season cut back stems to 10cm above the ground. Mulch with well-rotted manure or compost in the autumn to help suppress weeds. Apply a general fertiliser early in spring. In an exposed garden cover the bed with ferns or straw over the winter. To make good use of the space try growing parsley or basil in between.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: Once it’s settled in (give it a couple of years), you’ll be rewarded with generous crops each spring. The flavour is rich and full—ideal for everything from quick steaming to roasting with olive oil and lemon.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824580993300,"sku":"ASPCC","price":0.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/asparagus_Connovers_Colossal_2_ml.jpg?v=1732815469"},{"product_id":"brussels-sprouts-bedford-darkmar-21","title":"Brussels Sprouts Bedford Darkmar 21","description":"\u003cp\u003e\u003cstrong\u003eBedford Darkma\u003c\/strong\u003er is a lovely open pollinated variety with a classic flavour. By harvesting the lower sprouts first, you can enjoy a steady supply without them all maturing at the same time. We think they are best when they’re still under an inch—harvest from November to January.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: from mid Feb to end April to crop from November through to January. Start them in modules or pots, sowing 10-15mm deep, and when they are about 10cm tall (or have 5\/6 leaves) harden them off\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: plant into firm soil and space at least 60cm apart. Use the space between them to grow fast maturing or cut-\u0026amp;- come again crops. If your garden is windy be prepared to stake your Brussels (these can be 75cm top heavy plants). In mid-summer they will enjoy a dose of general fertiliser.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEAT \u0026amp; ENJOY\u003c\/strong\u003e: cut a cross in the base of each sprout before cooking so that heat can get into the core. We steam ours for 7-10 minutes (depending on the size). Any large sprouts can be cut in half and braised in the oven.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824581353748,"sku":"BSPDM","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/brusselssproutsDarkmar211.jpg?v=1752072723"},{"product_id":"corn-salad-dorlanda","title":"Corn Salad D'Orlanda","description":"\u003cp\u003eWith its larger, softer leaves, \u003cstrong\u003eD’Orlanda\u003c\/strong\u003e offers excellent texture and mild flavour for salads year-round. This Italian variety grows well in cool conditions and can be picked young for tenderness or left to fill out slightly. A reliable option for anyone who wants a steady, good-looking harvest through the seasons.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis variety is part of our naturally nurtured range, the seed comes from an organic source\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: at almost any time of the year, best sown after midsummer through to early spring. Seed depth 5-10mm, sow under cover in late-winter, early-spring and autumn, at other times sow outside. We normally sow in situ as the plants are small.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: this is very easy and generally a trouble-free crop. Harvest after about 12 weeks. You can cut the whole head and leave the plant to resprout (usually only once) or pick individual leaves as you need them – they do wilt quite quickly so we find it best to pick as needed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: mild flavour, super in salads and a good compliment to winter salad flavours. The flowers are also edible.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824581517588,"sku":"CSLDO","price":0.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/cornsaladdorlanda.png?v=1752569603"},{"product_id":"rocket-astra","title":"Rocket Astra","description":"\u003cp\u003eAstra is a little British bred super star that can be on your plate 3 weeks from sowing. Add the peppery flavour to salads or it can be briefly cooked. This baby leaf rocket can be grown almost all year round.\u003c\/p\u003e\n\u003cp\u003eSOW \u0026amp; GROW: at any time of the year but best with protection from late autumn to early spring. At these times it can be grown in a cool greenhouse, cold frame or under cloches. Astra is suitable for container growing: successional sowing will keep you going almost all year round. Picking frequently encourages new growth and discourages bolting in warmer weather (Astra is bolt resistant). You can treat it as cut-\u0026amp;-come-again – cut about 3cm above the ground and it will sprout more than once.\u003c\/p\u003e\n\u003cp\u003eEAT: enjoy the traditional peppery rocket flavour of Astra in your salad or try it wilted as an alternative to (or indeed mixed with) spinach.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824581910804,"sku":"BLRAS","price":0.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/baby_leaf_rocket_rocket_astra_ml.jpg?v=1732815496"},{"product_id":"broccoli-raab-quarantina","title":"Broccoli raab Quarantina","description":"\u003cp\u003eAll Raabs are quick and this, \u003cstrong\u003eQuarantina\u003c\/strong\u003e, is the quickest of all at just 40 days from sowing to cropping. \u003cbr\u003e\u003cbr\u003eAlthough not widely grown in this county Broccoli Raab (\u003cem\u003eCima di Rapa\u003c\/em\u003e) is one of the worlds most used vegetables: from the Italian cooking (use as a starter served simply with oil and garlic and in pasta dishes) to Oriental stir fries we are sure you will enjoy it too. It is difficult to source nice and fresh from the shops so the perfect solution is to grow your own.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824582205716,"sku":"BRRQU","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/broccoli_rab_1_ml_a2cdb411-340e-4564-bf60-a4887f5fb517.jpg?v=1732815508"},{"product_id":"corn-salad-grote-noord-hollandse","title":"Corn Salad Grote Noord Hollandse","description":"\u003cp\u003eA traditional Dutch heirloom, \u003cstrong\u003eGrote Noord Hollandse\u003c\/strong\u003e produces vitamin-rich, spoon-shaped leaves from late autumn into winter. You can harvest them fresh, or blanch them under a pot or box for a few days to mellow the flavour. Use in hearty winter salads or cook like spring greens. While it's frost hardy, this variety does better with a bit of cover—try an open-ended cloche, or grow it in a cold frame or greenhouse. It also responds well to early sowings for a spring crop.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSow\u003c\/strong\u003e: July to October (or in spring), can be started in modules but very successful sown in situ - in a moistened seed drill: seed depth 5mm. Slower to germinate in warmer weather. Generally trouble free, protect from winter wet with open-ended cloches, or grow in a coldframe or unheated greenhouse - keeping them well ventilated.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrow\u003c\/strong\u003e: gradually thin seedlings to 10-15cm apart, picking the young leaves as baby salad leaves. Or leave \u0026amp; cut whole plant after about 12 weeks (the plant will resprout, usually only once) or pick individual leaves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEnjoy\u003c\/strong\u003e: mild flavour, great for winter salad, flowers are also edible. They can be cooked - lightly steam (think spinach \u0026amp; spring greens for cooking and use).\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824582533396,"sku":"CSGNH","price":0.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/cornsaladgrotenoordhollandse.png?v=1752570030"},{"product_id":"broad-bean-bunyards-exhibition","title":"Broad Bean Bunyards Exhibition","description":"\u003cp\u003e\u003cstrong\u003eBunyards Exhibition\u003c\/strong\u003e is a traditional variety is renowned for its reliability and flavour. This heavy cropping bean (5-8 beans per pod) is a tall plant growing to 135cm. To limit the height you can pinch out the tops and use them as greens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: in spring. We start all our beans in modules and then plant out, you can sow them in situ and protect with cloches while they get going. Late sowings are fine in the open.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: if pot sown then grow on and plant out when about 15cm tall. We grow our beans in triple rows which do seem to help keep them upright however a tall variety such as Bunyards Exhibition may need some additional support from canes and string.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: when in full flower the tops can be pinched out for use as greens: this will limit the height. Pick when the beans begin to show before the pods are too large. Fresh broad beans from the garden are a taste not to be missed. To Freeze – shell, blanch for 3 minutes, plunge into cold water, drain and pack into portions.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824582795540,"sku":"BBNBE","price":2.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/broad_bean_Bunyards_Exhibition_ml.jpg?v=1732815537"},{"product_id":"cress-common-cress","title":"Cress Common Cress","description":"\u003cp\u003e\u003cstrong\u003eCommon Cress \u003c\/strong\u003eis simple to grow on the window-sill to—quick, reliable, and great for adding a fresh bite to salads. Sow a pinch each week for a steady supply.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: sow thinly at any time of the year on damp paper in a saucer or other container (spread tubs are ideal), keep damp but not soaked.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: keep the container on a window sill and don’t let it dry out, cut the cress as you need it. Sow some more on fresh paper as necessary.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEAT\u003c\/strong\u003e: make up a mix of mini greens with cress, chopped chives, baby leaks, and pea tips and serve over roasted peppers for a tasty summer snack\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824582992148,"sku":"CRSCC","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/cresscommon_40592105-0872-4f84-a5ac-669402b38860.png?v=1752578986"},{"product_id":"asparagus-mary-washington","title":"Asparagus Mary Washington","description":"\u003cp\u003eA classic for good reason. \u003cstrong\u003eMary Washington \u003c\/strong\u003ehas been around for generations and is still going strong thanks to its excellent flavour, heavy crops, and solid disease resistance. It’s often rated as one of the best-tasting varieties out there—rich, savoury, and just the right amount of tenderness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: late winter to early spring in modules with warmth (13-16ºC) or in mid to late spring in a nursery bed (2.5cm deep).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: Make sure your new permanent asparagus bed is weed free and dig in well-rotted organic matter before planting up. If your soil has poor drainage then consider using a raised bed. Harden off your seedlings and plant in their permanent position in early summer – plant on the flat. You may get a light cut in the third year if growth is vigorous; look forward to steady cropping from the year after that – stop harvesting in mid-summer to allow plants to recover.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLONG TERM CARE\u003c\/strong\u003e: Asparagus can be productive for 20 years. At the end of the season cut back stems to 10cm above the ground. Mulch with well-rotted manure or compost in the autumn to help suppress weeds. Apply a general fertiliser early in spring. In an exposed garden cover the bed with ferns or straw over the winter. To make good use of the space try growing annual crops such as baby leaves\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824583254292,"sku":"ASPMW","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/asparagusmarywashington.png?v=1751989606"},{"product_id":"artichoke-green-globe-improved","title":"Artichoke Green Globe Improved","description":"\u003cp\u003e\u003cstrong\u003eArtichoke Green Globe\u003c\/strong\u003e is generally grown as a perennial in mild areas and as an annual where ground freezes although a good winter mulch may help overwinter in hard frost areas. These stately architectural plants need plenty of room and make wonderful specimen plants in your borders as well as your veg plot. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: chill seeds before sowing in moist seed compost in an unheated greenhouse\/coldframe in late winter\/early spring or outside in early to mid-spring.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: harden off and plant out in late spring\/early summer time about 60cm apart. Dig in well-rotted organic matter before planting and apply a general fertiliser. Water well after planting and in dry weather. Remove flowers in the first year so that the plants can establish.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eLONG TERM CARE\u003c\/strong\u003e: harvest in the summer when the scales are tightly closed, cut the terminal bud first (with about 5cm of stem) and then the others when large enough. Once the scales begin to open they become inedible! In mild areas retain stems and leaves for frost protection, otherwise remove and earth up in winter \u0026amp; cover with ferns or straw for added protection (uncover in spring). Mulch in spring - you can apply a high potash fertiliser when plants are actively growing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: tight compact good sized heads - harvest these before the bracts open. Cut the top one first, then the secondary ones as they mature.  Pollinating insects will be very happy if you leave one flower bud to open fully while harvesting the rest.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824583483668,"sku":"ARTGG","price":0.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/artichokegreenglobe.png?v=1751989322"},{"product_id":"chinese-amaranth-passion","title":"Chinese Amaranth Passion","description":"\u003cp\u003e\u003cstrong\u003eAmaranth Passion\u003c\/strong\u003e is just a bit special with each fresh green leaf liberally doused with a rich plum red, a true bi-colour.  For your salads use the young leaves which have a mild flavour. Allow your Amaranth plants to grow a little more and they are ideal for steaming, stir-frying or soups with a tangy spinach like flavour. We have enjoyed them as the leafy ingredient in saag in place of spinach.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: in the spring \u0026amp; summer, you can start these in trays to plant out when they reach about 5cm tall after being hardened off. You can also start them in situ by sowing thinly. You can grow these as a baby leaf at any time of the year on a window sill.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW \u0026amp; ENJOY\u003c\/strong\u003e: form an eye-catching edible edge to a bed and used as a cut-and-come-again salad crop, start picking when they reach 10cm tall. Picking just above a leaf will encourage your plants to bush out quickly to be picked again. Larger leaves can be steamed, stir-fried or added to soup (and even curries). Please be aware that a few plants may have plain green leaves\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824583647508,"sku":"ORACP","price":0.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/chineseamaranthpassion-Copy.jpg?v=1751215575"},{"product_id":"malope-trifida-vulcan","title":"Malope trifida Vulcan","description":"\u003cp\u003e\u003cstrong\u003eMalope trifida 'Vulcan'\u003c\/strong\u003e's large, trumpet-shaped flowers in rich magenta-pink, each with a bright green star at the centre, make this an easy-to-grow stunner. The silky blooms appear over many weeks, are edible, great for pollinators, and last well when cut — making them as useful as they are beautiful.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e🌸 Flowering: June to October\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e📏 Height: 75-90cm\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e🌿Annual\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: direct sow in April or May, or get a head start by sowing in modules in February or March. Just lightly cover the seeds – about 1mm deep is enough. Once the seedlings are big enough to handle, pot them up.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: they like full sun and don’t need much fuss. Harden off and plant out once the risk of frost has passed, spacing them about 30cm apart. When they start flowering, give it a couple of weeks, then start picking – regular harvesting will keep the blooms coming right through to October.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: the flowers are \u003cspan style=\"text-decoration: underline;\"\u003eEDIBLE\u003c\/span\u003e, so scatter a few on salads or desserts. As a \u003cspan style=\"text-decoration: underline;\"\u003eCUT FLOWER\u003c\/span\u003e, they’ll last around 10 days in a vase, and bees and other \u003cspan style=\"text-decoration: underline;\"\u003ePOLLINATORS\u003c\/span\u003e\u003cstrong\u003e \u003c\/strong\u003ewill appreciate any you leave to enjoy in the garden.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824583680276,"sku":"FLWMP","price":1.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/Malope_1_ml.jpg?v=1732815567"},{"product_id":"asparagus-argenteuil","title":"Asparagus Argenteuil","description":"\u003cp\u003e\u003cstrong\u003eArgenteuil \u003c\/strong\u003eis a rare heirloom that will give you tender, aromatic spears early in the season. The tips are delicately flavoured, with beautiful shades of white, pink and purple. You’ll see crowns forming in the first year, get a light harvest in the second, and from year three, you’re off and running with a full crop.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROWING TIP\u003c\/strong\u003e\u003cbr\u003eAsparagus needs a little patience—but it’s worth it. Plant it in well-drained soil and give it a sunny spot. Keep weeds down while it settles in, and don’t be tempted to harvest too much too soon. It’ll reward you for years to come.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDID YOU KNOW?\u003c\/strong\u003e\u003cbr\u003eAsparagus spears grow fast—often overnight—and to keep them tender and fresh, they’re best picked early in the morning, while it’s still cool.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA LITTLE BIT OF HISTORY\u003c\/strong\u003e\u003cbr\u003eAsparagus has deep roots—literally and historically. It comes from Eastern Europe and the Caucasus, with cultivation methods written down as far back as 65 A.D. by a Roman named Columella. The Romans loved it and spread it wherever they went.\u003cbr\u003eCenturies later, it found its fame again in France. Louis XIV was a fan—he liked his asparagus served in strips with soft-boiled eggs. Argenteuil, just outside Paris, became the heart of French asparagus production. In the late 1800s it was booming, with over a million tons harvested by 1900.\u003cbr\u003eThat changed after World War I, but the legacy lived on: modern varieties like Mary Washington trace their roots right back to Argenteuil.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824583975188,"sku":"ASPAR","price":1.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/asparagus_argenteuil_ml.jpg?v=1732815578"},{"product_id":"broccoli-raab-sessantina","title":"Broccoli raab Sessantina","description":"\u003cp\u003eAfter sowing \u003cstrong\u003eSessantina \u003c\/strong\u003eyou are looking at a growing time of 8-9 weeks (60 days but depending on the weather conditions this may be a little quicker or slower). If you cut the tops and leave the lower stems they may resprout for more cuts. For a succession of Raab make several sowings.\u003cbr\u003e\u003cbr\u003eYour first sowing can be undercover in late winter onwards, and without protection from April to September. Try to avoid the hottest and driest part of the summer or, at this time of year, sow in part shade and keep watered.\u003cbr\u003e\u003cbr\u003eThe leaves, shoots and small florets can all be eaten.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824584007956,"sku":"BRRSS","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/broccoli_raab_2_ml.jpg?v=1732815580"},{"product_id":"sweet-pea-beaujolais","title":"Sweet Pea Beaujolais","description":"\u003cp\u003e\u003cstrong\u003eSweet Pea Beaujolais \u003c\/strong\u003eis a Spencer type with large, ruffled blooms in rich shades of deep purple and burgundy-maroon. A super choice for covering a wigwam or arch, with a classic sweet pea fragrance that really carries.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e🌸 Flowering: June to August\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e📏 Height: to 150-250cm\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e🌿Annual\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: sow in deep pots from October to February and overwinter in a cold frame, or sow in March or April. In mild areas, you can also direct sow in spring. Sow seeds 12–20mm deep. Some gardeners soak seeds overnight before sowing to help with germination — not essential, but worth a try.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: pinch out the tops when seedlings reach about 5cm to encourage stronger side shoots. Harden off spring-sown plants before planting out in May or June. Overwintered plants often flower earlier. Give them something to climb — wigwams, netting or hazel twigs all work well. Sweet peas are generous with blooms if you keep picking, so don’t hold back.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: this is a well-scented variety, perfect for bringing indoors or enjoying in the garden. The rich colour stands out in both settings.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824584139028,"sku":"FLWSPBG","price":1.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/sweetpeabeaujolais.jpg?v=1751879879"},{"product_id":"dyers-greenweed-genista-tinctoria","title":"Dyers Greenweed Genista tinctoria","description":"\u003cp\u003e\u003cstrong\u003eDyers Greenweed\u003c\/strong\u003e (Genista tinctoria) is a native plant in the UK although you rarely see it growing wild in its preferred habitat of heaths and open woodland. Having said this, it is an adaptable plant and would be very happy in a sunny border or a dry spot in your garden. Carrying bright yellow flowers, from June to September, in contrast to the narrow dark green leaves and stems. Historically important, a strong yellow dye is obtained from the whole plant – especially from the flowers. As a native plant Dyers Greenweed plays its part in the ecological balance: it is an important foodplant for a range of scarce moths and provides pollen and nectar for bees.\u003c\/p\u003e\n\u003cp\u003eFully hardy deciduous shrub. Height and spread 60-90cm.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🌱 Seasonal Growing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSOW: the seeds require cold stratification and are best sown in the autumn in pots in a cold frame or under a cloche. Seed placed in this way will benefit from the natural winter cold conditions which should offer ideal conditions for germination to occur in spring when the weather warms up.\u003c\/p\u003e\n\u003cp\u003eAlternatively pre-soak stored seeds for 24 hours in warm water and sow in February - place in a cold frame or under a cloche\u003c\/p\u003e\n\u003cp\u003eGROW: should only be transplanted when young, dislikes disturbance. Dyers Greenweed prefers a sunny spot that is well drained.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e📌USES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eNATURAL DYE PLANT\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDyers Greenweed is a source of a strong yellow dye obtained from the whole plant – especially from the flowers. It is impractical to just harvest the flowers so best to harvest and use the flowering stem tips\u003c\/li\u003e\n\u003cli\u003eIt is often used in Turkish carpets for warm, strong yellows and is mixed with madder for tangerine colours\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eGREAT FOR WILDLIFE\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProvides nectar and pollen for bees\u003c\/li\u003e\n\u003cli\u003eFood plant for 20 species of moths of which 5 only feed on this plant and are critically endangered.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHOUSEHOLD\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTo make brooms!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHISTORICAL\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt was the favoured yellow dye used by the Vikings and evidence of its dye use have been found in the excavations in York\u003c\/li\u003e\n\u003cli\u003eWhen overdyed with woad it produces Robin Hood (Lincoln) Green.\u003c\/li\u003e\n\u003cli\u003eThe young shoots and stems from some of the taller plants were once bound together for use as sweeping brooms – hence it also has the common name of dyer’s broom\u003c\/li\u003e\n\u003cli\u003eThe powdered seeds were at one time used to make a plaster for broken limbs\u003c\/li\u003e\n\u003cli\u003eThere are some historical medicinal uses for Dyers Greenweed but \u003cu\u003eImportant\u003c\/u\u003e Don't ingest \u003cem\u003eGenista tinctoria\u003c\/em\u003e at all if pregnant \u0026amp; medicinal research does not support use.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824584433940,"sku":"HBDGW","price":1.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/Greenweed_Dyers_ml.jpg?v=1732815604"},{"product_id":"celeriac-prague-giant","title":"Celeriac Prague Giant","description":"\u003cp\u003e\u003cstrong\u003eCeleriac Prague Giant\u003c\/strong\u003e (also known as Giant Prague) is a traditional heirloom that’s been grown since the 1800s. It might not win any beauty contests, but don’t let that put you off – it’s absolutely delicious. Grate it raw for salads, dice into winter stews, or roast chunks as a healthier alternative to spuds. The flavour is sweet, earthy, and rich – perfect for cold-weather cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW \u0026amp; GROW\u003c\/strong\u003e: with heat from Feb, or wait till April, in modules for planting out after the last frost. Be patient as germination can be slow. Transplant out in late May or June with the base of the stem at ground level. Keep watered in dry weather and mulch if possible. It will enjoy a weekly liquid fertiliser! Remove aging leaves to expose the swelling root. Harvest from the autumn and through into winter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEAT \u0026amp; ENJOY\u003c\/strong\u003e: scrub the roots thoroughly! Grate raw for salads. Dice for winter stews, boil, puree, use in soups or serve sliced with a cheese sauce. Celeriac chips are superb with strong flavoured meat! The leaf flavour is strong so use sparingly in salads or for celery seasoning. Celeriac will freeze well if diced and blanched.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eRECIPE IDEA – Celeriac in Stew\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePeel or trim the skin and dice into 1–2cm cubes (it’s easiest to slice first, then chop).\u003c\/li\u003e\n\u003cli\u003eAdd straight into your stew and cook low and slow – several hours or all day in a slow cooker.\u003c\/li\u003e\n\u003cli\u003eFor a quicker stew, parboil the cubes first until softened.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCeleriac pairs beautifully with other root veg and adds a subtle sweetness to rich, meaty dishes.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824584630548,"sku":"CERPG","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/celeriacgiantprague.jpg?v=1752511521"},{"product_id":"rhubarb-victoria","title":"Rhubarb Victoria","description":"\u003cp\u003eJuicy medium sized stalks with an intense colour. This variety, \u003cstrong\u003eVictoria\u003c\/strong\u003e, will give good yields when established. It is renowned for its naturally sweet flavour. It is a good choice for areas that have later Springs. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSow\u003c\/strong\u003e: the seeds in spring, one or two seeds in each small pot (seed depth 10-20mm) and keep indoors until they have sprouted.  Pot on into individual medium sized pots when large enough to handle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrow \u0026amp; Enjoy\u003c\/strong\u003e: harden off then plant out the strongest plants in their permanent position in June\/July at least 30 cm apart.  Nurture them – keep them well watered and mulch to retain moisture.  Don’t be tempted to eat any yet!  Wait until the plants are big and strong enough before carefully picking a few stems from each next year.  Victoria is a mid-season variety that you will enjoy for many years to come\u003cbr\u003e\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824585122068,"sku":"RHBVC","price":0.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/rhubarbvictoria1.jpg?v=1749994773"},{"product_id":"kohl-rabi-blue-delikatess","title":"Kohl Rabi Blue Delikatess","description":"\u003cp\u003e\u003cstrong\u003eBlue Delikatess\u003c\/strong\u003e has lovely blue\/purple-skinned ‘bulbs’ with crisp, white flesh. These bulbs are really the swollen stem and you should harvest when this swelling has reached at least 5cm diameter (between golf to tennis ball size). You can choose to sow early for growing with protection or later for planting outside. This is a bolt resistant variety. The bulbs can be eaten raw in salads or as a cooked veg and the leaves are also edible (cook and serve them as you would kale).\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cem\u003eThis variety is part of our naturally nurtured range, the seed comes from an organic source\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eDid you know…\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"padding-left: 40px;\"\u003eKhol Rabi is a good choice for a small space (plant at 15-20cm apart) and it is not troubled by much in the way of pests, although slugs can be a problem at the seedling stage which is why we think they are best sow in modules and planted out once they have got going. Even cabbage white butterflies tend to ignore them perhaps because they have far fewer leaves than other brassicas.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824588333332,"sku":"KOHBD","price":0.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/KOHL_RABI_BLUE_DELIKATESS_ml.jpg?v=1732815649"},{"product_id":"cauliflower-atalaya-f1","title":"Cauliflower Atalaya F1","description":"\u003cp\u003e\u003cstrong\u003eAtalaya F1\u003c\/strong\u003e brings speed and quality to your patch, going from seed to harvest in just over 12 weeks. It forms solid, tasty white curds that stay well protected in a neat wrap of leaves. Sow from February to May for cropping from July to early autumn, or try an October sowing in pots under cover for a June harvest the following year.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW \u0026amp; GROW\u003c\/strong\u003e: seeds like to be 15mm deep. You can sow into a seed bed or, like us, start you cauliflowers in pots or modules under cover to give them a good root system before planting. Transplant once they are large enough (2 good leaves) position in firm ground \u0026amp; space at about 50cm. Regular watering is essential; cauliflowers do not like to get dry. When Atalaya is happy you will go from seed to crop in 12 weeks.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824588497172,"sku":"CAUAT","price":2.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/cauliflower_Atalaya_F1_ml.jpg?v=1732815663"},{"product_id":"broccoli-raab-novantina","title":"Broccoli raab Novantina","description":"\u003cp\u003e\u003cstrong\u003eNovantina \u003c\/strong\u003ecannot be described as slow - 90 days is just over 12 weeks (can be cut younger). It gives this variety time to develop a deeper flavour. It is particularly useful for taking your harvest into the summer when the drier conditions are not so suitable for sowing Raab and for taking your crop into the autumn too. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW \u0026amp; GROW\u003c\/strong\u003e: undercover sow this from late winter onwards.  Without protection sow from April to September.  Aim for about 15cm spacing - closer if you prefer to harvest young.  Try to avoid sowing in hot dry weather during the summer.  Ready after about 90 days (can be cut younger).  If you cut the tops then the lower stems may resprout.  When the plant becomes tougher re-sow and start again.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEAT \u0026amp; ENJOY\u003c\/strong\u003e: its leaves, shoots and small florets.  Although it is not widely grown in this county it is one of the worlds most used vegetables: from the Italians use as a starter served simply with oil and garlic and in pasta dishes to Oriental stir fries we are sure you will enjoy it too.  \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824588562708,"sku":"BRRNV","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/broccoli_raasb_3_ml_4d9026e1-298b-4734-83af-dc1bda499ee5.jpg?v=1732815667"},{"product_id":"broad-bean-duet","title":"Broad Bean Duet","description":"\u003cp\u003eBroad Bean ‘\u003cstrong\u003eDuet\u003c\/strong\u003e’ – Small Space, Big Harvest\u003cbr\u003eLove protein-rich broad beans but short on space? ‘Duet’ is the answer. This compact, high-yielding variety grows neat clusters of pods, each packed with 4–5 good-sized beans (12–15mm). Perfect for containers, small plots, or exposed, windy spots – tasty, reliable, and ideal for getting the most from your garden.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: from February to early May.  We start our broad beans in individual 7cm pots in a coldframe or greenhouse: you can use yoghurt pots with holes made in the bottom.  Seed depth about 5cm (to your second knuckle).  You can sow them in situ and protect with cloches while they get going.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: if pot sown grow on before hardening off when about 15cm tall ready to plant out. Your earliest sowings may need cloche protection if going out in early spring.  Space plants 25-30cm apart, closer if grown in containers.  Duet is sturdy and more compact than most other varieties and is not so easily swayed by windy conditions, growing in triple rows or blocks will also help them be self-supportive.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: ready to pick when the beans begin to show, before the pods are too large, and you will enjoy small and tender beans.  If they're young and tender, just steam them for about 3 minutes and test with a fork as overcooking will harden them (the reason why broad beans have a poor reputation with some people!)  To Freeze – shell, blanch for 3 minutes, plunge into cold water, drain and pack into portions\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824588857620,"sku":"BBNDU","price":2.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/Broad_Bean_Duet_ml.jpg?v=1732815679"},{"product_id":"brussels-sprouts-brilliant-f1","title":"Brussels Sprouts Brilliant F1","description":"\u003cp\u003e\u003cstrong\u003eBrilliant F1\u003c\/strong\u003e is a superb early variety, ready from November and cropping right through to February. It produces plump, sweet, nutty sprouts with a milder flavour than many of the larger button types—less bitter, but still full of character. It’s a heavy cropper too, making it a great choice if you’re limited on space.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSow\u003c\/strong\u003e: between February (for Nov crop) to mid-June (for Jan\/Feb crop).  Start in modules or pots, 5-10mm seed depth, when they are about 15cm tall harden off and plant out.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrow\u003c\/strong\u003e:  plant out into firm, compacted soil.  Space at 45-60cm.  If your garden is windy you may need to stake your Brussels (Brilliant is about 75cm tall).  In summer Brussels like a dose of general fertiliser.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWant them all ready at once?\u003c\/strong\u003e Just take the top off the plant about three weeks before harvest. For Christmas sprouts, do this in the first week of December; for New Year’s, chop the top off in the second week.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824588890388,"sku":"BSPBT","price":1.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/BRUSSEL_SPROUTS_ml.jpg?v=1732815681"},{"product_id":"cabbage-berns","title":"Cabbage Berns","description":"\u003cp\u003e\u003cstrong\u003eBerns \u003c\/strong\u003eis a tasty new open-pollinated variety—a gently pointed summer cabbage that’s ideal for repeat sowings to keep the harvest going into autumn. The medium-sized heads have darker leaves, good flavour, and resist splitting. A great all-round choice for the veg patch.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis variety is part of our naturally nurtured range, the seed comes from an organic source\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: seed depth 10mm, start in modules or pots from late January to end of June. Repeat sow* every few weeks for crops into the autumn.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: about 5\/6 weeks after sowing, when large enough to handle, harden off and plant out. Space at 35cm for smaller summer heads and 40-45cm for slightly larger later heads. Early cabbages from June with your last later sown plants cropping into October.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: store in a poly bag for up to a week in a fridge. We prefer to steam our cabbage, but you can cook it in boiling water. To Freeze – shred or cut, blanch for 1 minute, plunge into cold water and drain.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e*Repeat sowing\u003c\/span\u003e – you can sow every 2-3 weeks so you have cabbages maturing over a longer period or you can time your sowing for a specific crop. For Berns sowing in Jan\/Feb should crop in June time (approximately 4 months) so a sowing in March should crop July time. A last sowing in June\/ early July should crop into October (expect faster growth in warm weather and your cabbages will need careful watering).\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824588923156,"sku":"CABBE","price":1.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/Cabbage_Berns_ml.jpg?v=1732815683"},{"product_id":"salad-rape","title":"Salad Rape","description":"\u003cp\u003eAdd a little peppery kick with tender kale-like \u0026amp; delicious broccoli tones…all from little \u003cstrong\u003eSalad Rape \u003c\/strong\u003egreens. Grown as you would cress (in an old spread tub on moist paper towel or cotton wool) give yourself a brunch treat…I am thinking sourdough toast, a generous layer of salad rape topped with smoked salmon and poached eggs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW \u0026amp; GROW\u003c\/strong\u003e: at any time of the year on damp paper in a saucer or container (spread tubs are ideal, sufficient seed for about three sowings of this size), keep damp but not soaked. Making sure you keep them damp pop a small box over the top for 2-3 days (encourages the seedlings to stretch taller with stronger stems \u0026amp; help maintain humidity) remove the box \u0026amp; seedlings will green up.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHARVEST \u0026amp; ENJOY\u003c\/strong\u003e: allow 6-8 days before cutting…making it easy to time your sowing for a special weekend brunch perhaps? I am thinking sourdough toast, a generous layer of salad rape topped with smoked salmon and poached eggs OR stirred into scrambled eggs, or topping off a green salad or scattered over a soup…\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824589021460,"sku":"SALRP","price":0.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/saladrape.jpg?v=1752579998"},{"product_id":"kohl-rabi-delicacy-white","title":"Kohl Rabi Delicacy White","description":"\u003cp\u003e\u003cstrong\u003eDelicacy White\u003c\/strong\u003e ought to tempt you, it is a little milder then the purple skinned varieties and a little quicker too. You can trim young leaves for eating as steamed greens whilst the ‘bulbs’ grow on, they only need 8 or 9 weeks to reach 5-7cm in diameter and the perfect size to pull. The bulbs have a delicate, sweet flavour and a crunchy texture like a water chestnut and can be enjoyed raw or cooked.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePart of our naturally nurtured seed range with seed from an organic source\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: between late February and August, in situ or modules, seed depth 10mm, to transplant when no more than 5cm tall. Make 2 sowings 4 weeks apart for a staggered harvest. They grow best in cooler weather.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: space plants at 10-20cm, we find them to be a trouble-free crop as they are heat tolerant (keep watered regularly) and resistant to pests and diseases. They only need 8 or 9 weeks to reach 5-7cm in diameter and the perfect size to pull. Autumn crops can be allowed to grow larger and be pulled as late as December.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEAT \u0026amp; ENJOY\u003c\/strong\u003e: you can trim young leaves for eating as steamed greens whilst the ‘bulbs’ grow on. Slice or grate bulbs for salad, coarse grate for coleslaw. Cook the bulb, boil or steam, serve with a sauce or stuff them.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824589185300,"sku":"KOHWD","price":0.6,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/Kohl_Rabi_Delicacy_White_ml.jpg?v=1732815695"},{"product_id":"orach-scarlet-emperor","title":"Orach Scarlet Emperor","description":"\u003cp\u003eWith a gorgeous mild flavour at every stage; the spectacular leaf colour makes \u003cstrong\u003eOrach Scarlet Emperor\u003c\/strong\u003e as decorative as it is tasty - raspberry pearl with paler veins. For salads the leaves are best when picked young, with a vibrant red to add a splash of colour to your other salad leaves. On cooler days you can steam leaves lightly for use hot: again it will add some colour to your plate (try mixing it with cabbage or peas).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW \u0026amp; GROW\u003c\/strong\u003e: for micro greens or baby leaves sow in spring and summer in a seed bed or greenhouse border, or all year round in window sill trays. Cover the seed lightly. Sow every 2-3 weeks to provide a steady supply. For more mature summer crops make 3 or 4 sowings from March to June. Transplant or thin to give them space. Nip out the growing point to encourage bushing. Plants will remain productive over several weeks\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEAT \u0026amp; ENJOY\u003c\/strong\u003e: in salads, mixed with pasta and with quiche or flans. Add to soup and stews. Cook as a summer spinach alternative. You can allow tall stems to grow for cutting \u0026amp; using in a vase but they’re no good to eat!\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eMore about Orach\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eAn alternative spelling is Orache\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eOrach has a lot going for it being very easy to grow. It has been grown as a vegetable since the Roman times, the Italians use it in Pasta and in France and England it is more often used in soups and stews. An alternative use is to grow it as a striking architectural plant as left alone it can reach up to 2.5m tall.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824589218068,"sku":"ORACH","price":0.75,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/orachscarletemperorm.jpg?v=1753376697"},{"product_id":"artichoke-imperial-star","title":"Artichoke Imperial Star","description":"\u003cp\u003e\u003cstrong\u003eArtichoke Imperial Star \u003c\/strong\u003eis sturdy and productive, with tight, tasty buds that are great steamed, grilled or roasted. It gets going faster than the traditional Green Globe and can crop in its first year if the seed is given a bit of a chill before sowing. Even without that, it’s a reliable performer from year two onwards. A solid choice if you want homegrown artichokes without too much waiting around.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis variety is part of our naturally nurtured range, the seed comes from an organic source\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: chill seeds before sowing in moist seed compost in an unheated greenhouse\/coldframe in late winter\/early spring or outside in early to mid-spring.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: harden off and plant out in late spring\/early summer time about 60cm apart. Dig in well-rotted organic matter before planting and apply a general fertiliser. Water well after planting and in dry weather. Remove flowers in the first year so that the plants can establish.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eLONG TERM CARE\u003c\/strong\u003e: harvest in the summer when the scales are tightly closed, cut the terminal bud first (with about 5cm of stem) and then the others when large enough. Once the scales begin to open they become inedible! In mild areas retain stems and leaves for frost protection, otherwise remove and earth up in winter \u0026amp; cover with ferns or straw for added protection (uncover in spring). Mulch in spring - you can apply a high potash fertiliser when plants are actively growing.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWILDLIFE FRIENDLY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIf you leave a bud or two to flower, pollinators like bumblebees and honeybees will make a beeline for the big, thistle-like blooms.\u003c\/li\u003e\n\u003cli\u003eButterflies often stop by for a nectar top-up in warm weather.\u003c\/li\u003e\n\u003cli\u003eLet the flowers go to seed and you might spot goldfinches or other seed-loving birds having a snack.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824589250836,"sku":"ARTIS","price":1.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/ArtichokeImperialStar.jpg?v=1751989356"},{"product_id":"celeriac-prinz","title":"Celeriac Prinz","description":"\u003cp\u003e\u003cstrong\u003eCeleriac Prinz \u003c\/strong\u003eis a fast-growing, hardy, and versatile variety with excellent flavour and a smooth, pale skin. It’s especially resistant to bolting and produces reliably good results whether you’re growing an early crop under cover or a later one out in the open. Harvest can begin as early as July. This is a top-quality variety – and we only have a limited supply, so don’t miss out!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor an early crop\u003c\/strong\u003e:\u003cbr\u003eSow in modules in February with warmth, then plant out under cloches and fleece once large enough to handle. Keep them protected until after the last expected frost, gradually acclimatising to outdoor conditions. You can begin harvesting from July onwards.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor an autumn\/winter crop\u003c\/strong\u003e:\u003cbr\u003eStart seeds in modules from February to April. After the last frosts, harden off and transplant into open ground in late May or June. Plant with the base of the stem at soil level, keep well watered in dry spells, and mulch if possible. A weekly liquid feed will help boost root development. Remove ageing leaves to expose the swelling root. Harvest from September through to the end of December.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824589480212,"sku":"CELPZ","price":2.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/celeriacprinz.jpg?v=1752511549"},{"product_id":"parsley-bravour","title":"Parsley Bravour","description":"\u003cp\u003e\u003cstrong\u003eBravour \u003c\/strong\u003ehas long stems that are topped by delicious tightly curled heads of fine dark green leaves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: If you are growing your plants indoors then sow at any time of the year or sown thinly in situ between April and July. We prefer to sow in spring in modules under cover as this minimises root disturbance when transplanting. Parsley can be slow to germinate; a propagator can be of help or you can soak seeds overnight\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: space plants at about 20cm apart. Harvest from June onwards. It can be treated as a cut-and-come-again crop. Cut 3-4cm above soil and it should resprout – otherwise harvest individual leaves as required. Parsley is best treated as an annual.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: add to salads, stews \u0026amp; sauces. Pop in a sprig when juicing fruit for a refreshing tang or freeze leaves in ice cubes.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824589709588,"sku":"PARBR","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/PARSLEYBravour1.jpg?v=1752837667"},{"product_id":"malva-zabrina","title":"Malva Zabrina","description":"\u003cp\u003e\u003cstrong\u003eMalva 'Zebrina' \u003c\/strong\u003ehas delicate, silky pale-pink flowers with narrow purple stripes radiating from the centre. It’s an elegant border plant with an old-fashioned charm. The young leaves can be added to salads, and while the flowers are also edible, I’d rather enjoy them left blooming on the plant.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e🌸 Flowering: July to October\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e📏 Height: to 120cm\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e🌿Perennial\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: son spring or late summer, start seeds in pots or modules filled with moist (not soggy) seed compost. Lightly cover with perlite or vermiculite and pop the whole thing in a plastic bag to keep humidity in. Keep them warm — around 20°C — and be patient; germination usually takes 1–3 weeks, sometimes a bit longer. Once they’re up, remove the bag.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: when big enough to handle, harden off and plant out about 50–60cm apart. They like a sunny spot and have that lovely, old-school border charm.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: great in the \u003cspan style=\"text-decoration: underline;\"\u003eGARDEN\u003c\/span\u003e or \u003cspan style=\"text-decoration: underline;\"\u003eCUT\u003c\/span\u003e\u003cstrong\u003e \u003c\/strong\u003efor a vase. This is \u003cspan style=\"text-decoration: underline;\"\u003eEDIBLE\u003c\/span\u003e: add the leaves to salads if you like — the flowers too, though I usually leave them for the \u003cspan style=\"text-decoration: underline;\"\u003eBEES\u003c\/span\u003e\u003cstrong\u003e \u003c\/strong\u003e(and for looks!).\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824589742356,"sku":"FLWMAZ","price":1.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/malvazabrina.jpg?v=1751985987"},{"product_id":"blue-pepe","title":"Blue Pepe","description":"\u003cp\u003eThis baby leaf, Blue Pepe nasturtium, has a steel blue leaf surface set against purplish undersides and dramatic red flowers. Perfect at a small size for your salads to add a dash of peppery flavour. The flowers combine a sweet and spicy flavour with the hint of fruit. They will also make a delicious addition to your salads.\u003c\/p\u003e\n\u003cp\u003eSOW \u0026amp; GROW: in pots\/modules under cover in February\/March or April where they are to flower. Harden off pot sown plants before transplanting. They like free draining soil and will thrive in poor soil. Give them a general feed to encourage more leaves and fewer flowers. Grow this variety \u0026amp; enjoy the edible leaves, flowers and seed heads: Pepe is perfectly suited for use as a baby leaf. Nasturtiums can be useful as a sacrificial plant near crops such as broad beans, they are also said to be beneficial to apple trees.\u003c\/p\u003e\n\u003cp\u003eEAT: flowers have been added to food for centuries. These are sweet with a hint of fruity spice whilst the leaves pack a peppery flavour. Stems can be eaten raw or cooked along with the leaves these are at their most tasty when used young as a baby leaf.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824590135572,"sku":"BLNA","price":1.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/babyleafbluepepenasturtium.png?v=1751995876"},{"product_id":"leaf-beet-erbette","title":"Leaf Beet Erbette","description":"\u003cp\u003e\u003cstrong\u003eErbette \u003c\/strong\u003eis a delicacy: excellent flavour and texture from both the leaves and the thin pale green ribs. You can grow this as a cut-\u0026amp;-come-again crop for salads but do leave some plants to grow on and enjoy at a larger size when cooking will bring out its sweetness. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW \u0026amp; GROW\u003c\/strong\u003e: \u003cspan style=\"text-decoration: underline;\"\u003efor individual plants\u003c\/span\u003e sow in pots (20mm deep), transplant at 30-35cm apart.  Start them in late spring \u0026amp; summer for summer \u0026amp; autumn crop of individual leaves \u0026amp; stems, plants will resprout.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW \u0026amp; GROW\u003c\/strong\u003e: \u003cspan style=\"text-decoration: underline;\"\u003efor cut-\u0026amp;-come-again\u003c\/span\u003e spring to late summer sowings every few weeks outdoors for salad leaves throughout the summer.  For salad leaves during the winter you will need to sow in the early autumn and grow with protection from penetrating frost. For baby leaf sow indoors at any time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: lovely in salads; cooking brings out an unexpected sweetness.  Steam leaves.  The stems can be cooked like rhubarb or try steaming and serve with butter \u003cbr\u003e\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824590528788,"sku":"LEBER","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/LeafBeetErbette.jpg?v=1752600425"},{"product_id":"artichoke-romanesco","title":"Artichoke Romanesco","description":"\u003cp\u003eThese statuesque \u003cstrong\u003eArtichoke Romanesco \u003c\/strong\u003eplants can reach 200cm tall, a real statement in your veg plot or your garden border. For eating you are looking for the tight globe flower buds, beautifully tinged dark red\/purple. These are later to mature than green varieties but need to be picked to savour before they flower. If you have room to let some burst into bloom they will be appreciated by bees and insects as they are a great source of nectar. Your harvest will be in the second year – any buds in the first year ought to be removed so the plant can concentrate on growing. Well developed plants can stay productive for 4-5 years. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: chill seeds before sowing in moist seed compost in an unheated greenhouse\/coldframe in late winter\/early spring or outside in early to mid-spring.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: harden off and plant out in late spring\/early summer time about 60cm apart. Dig in well-rotted organic matter before planting and apply a general fertiliser. Water well after planting and in dry weather. Remove flowers in the first year so that the plants can establish.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eLONG TERM CARE\u003c\/strong\u003e: harvest in the summer when the scales are tightly closed, cut the terminal bud first (with about 5cm of stem) and then the others when large enough. Once the scales begin to open they become inedible! In mild areas retain stems and leaves for frost protection, otherwise remove and earth up in winter \u0026amp; cover with ferns or straw for added protection (uncover in spring). Mulch in spring - you can apply a high potash fertiliser when plants are actively growing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe are often asked how to prepare and eat artichokes….\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003ePick then soak the flower buds in salt water for a couple of hours, rinse, boil until tender, and then serve with butter. Forget any thought of good manners: use your fingers to remove the fleshy scales one at a time, clamp between the teeth and strip the flesh off! Scrummy!\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824590659860,"sku":"ARTRO","price":0.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/artichokeromanesco.png?v=1751989404"},{"product_id":"basil-bosham","title":"Basil Bosham","description":"\u003cp\u003e'\u003cstrong\u003eBosham\u003c\/strong\u003e' basil is a total winner for anyone who wants a reliable and flavourful herb without constant babysitting! Its slightly curled leaves add an interesting texture and visual appeal, too. Plus, the fact that it’s more forgiving with the occasional missed watering makes it a great choice for those who might not have a green thumb but still want a thriving basil plant.\u003c\/p\u003e\n\u003cp\u003eIt a good multitasker - perfect for both indoor pots and outdoor gardens. Grab a handful and add to your cooking within minutes of serving really highlights its flavour, giving you that vibrant, aromatic hit that only fresh basil can deliver\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Segoe UI Emoji',sans-serif; mso-bidi-font-family: 'Segoe UI Emoji';\"\u003e🌱\u003c\/span\u003e \u003cstrong\u003eSeasonal Growing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSPRING\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003esow in pots or plug trays using bottom heat or wait until mid-spring\u003c\/li\u003e\n\u003cli\u003eWater early in the day to avoid excessive moisture overnight, which could lead to mold or fungal issues.\u003c\/li\u003e\n\u003cli\u003eMake sure the soil is moist, but not waterlogged\u003c\/li\u003e\n\u003cli\u003eTransplant the seedlings when large enough \u0026amp; after frost risk is over.  \u003c\/li\u003e\n\u003cli\u003eGrow at any time of the year for indoor pot plants, ensure your plants are placed near a sunny window or under grow lights. Rotate them occasionally for even growth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSUMMER\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eregularly harvest the leaves for salads or cooking. This encourages new growth and keeps the plant bushy.\u003c\/li\u003e\n\u003cli\u003eIndoor plants can sometimes attract pests like aphids or spider mites - check leaves regularly - gently wipe or rinse them off with a spray of water.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAUTUMN\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBring a pot indoors to continue harvesting through the cooler months.\u003c\/li\u003e\n\u003cli\u003eDig up old plants from the garden and prepare for next season.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: Grab a handful  or just one leaf for a light touch in a salad! Having Bosham on a windowsill makes it possible to reach for the fresh flavour whenever you need it.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eMore ways to use fresh Basil...\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eIn Sauces:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eTomato Sauce: toss fresh basil leaves in a classic tomato sauce right before serving. It brings a burst of herby freshness to the dish that’s irresistible.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003ePesto: basil pesto is a classic. Blend fresh basil leaves with garlic, pine nuts, Parmesan, olive oil, and a bit of lemon juice for an incredibly tasty sauce. It's perfect for pasta, sandwiches, or even drizzled over roasted vegetables.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eIn Salads:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eTear or shred basil leaves and toss them into a salad for an aromatic, fresh element. It pairs wonderfully with mozzarella, tomatoes, and a drizzle of olive oil. Think of a Caprese salad.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eMake a herb blend: combine basil with other fresh herbs like mint, parsley, or chives for a fresh, bright mix to add to any greens or grain-based salad.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAs a Garnish:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eRight before serving...add a handful of fresh, whole basil leaves to dishes like pizza, pasta, or soups just before serving for a vibrant pop of flavour and colour.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eInfused Oils or Butters:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eBasil-Infused Oil: you can infuse olive oil with basil to drizzle over dishes, use in dressings, or dip bread in.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eBasil Butter: blend fresh basil into softened butter for an easy, flavourful topping for bread, grilled meats, or vegetables.\u003cbr\u003e\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824590823700,"sku":"HBBBS","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/basil_bosham_ml.jpg?v=1732815770"},{"product_id":"beetroot-boltardy","title":"Beetroot Boltardy","description":"\u003cp\u003e\u003cstrong\u003eBoltardy \u003c\/strong\u003ehas a superb deep red colour throughout (ringless). This is the most popular variety, particularly for early sowing, as the name implies it has good resistance to bolting. It can also be used for successional sowing right through to the end of August.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW \u003c\/strong\u003eyour beetroot seeds 10-20mm deep. Use cloches to warm the soil for early sowings (that is during February to April or a little later in colder areas). Once your soil has started to warm (from April in milder areas) you can sow without protection. Sow seed every 4-6 weeks for a continuous supply of beets\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: beet seeds are actually a cluster and will require thinning, alternatively pull some for use when young \u0026amp; leave the rest to grow on.  Keep weed free and try not to let the soil dry out.  Ready for harvest from 9-12 weeks after sowing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: eat cooked, hot or cold and grated raw.  Cook young leaves and stems like spinach or eat raw in salads.  To Freeze – cook until tender, rinse, drain and dry, peel and cut off roots, freeze small beets whole, slice or dice larger ones.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824591053076,"sku":"BEEBO","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/beetrootBoltardy1.jpg?v=1751475155"},{"product_id":"carrot-amsterdam-forcing","title":"Carrot Amsterdam Forcing","description":"\u003cp\u003e\u003cstrong\u003eAmsterdam Forcing\u003c\/strong\u003e is a great early carrot—perfect for sowing under cloches to get a head start in the season. You can also sow it in batches right up to July for a longer harvest. Pull young for sweet baby carrots, or leave them to size up. It’s a good one for the freezer too.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW \u0026amp; GROW\u003c\/strong\u003e: early spring to July at no more than 10mm deep: early sowings before mid-March or late June\/July can avoid the worst of the carrot fly. Sow sparingly to avoid the need for too much thinning. Early sowings should be made under cloches: dig the soil thoroughly and then warm using cloches for at least a week before sowing. Keep moist and weed free as they don’t like competition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: enjoy the flavour when pulled fresh from the garden. Carrots can be stored in a poly bag in the fridge for up to 2 weeks. To Freeze - slice or dice larger carrots, freeze baby carrots whole, blanch for 3 minutes, plunge in cold water, drain and pack into convenient sized potions.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824591151380,"sku":"CARAF","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/carrotansterdamforcing.jpg?v=1752415552"},{"product_id":"pea-douce-provance","title":"Pea Douce Provance","description":"\u003cp\u003eWonderful\u003cstrong\u003e Douce Provence \u003c\/strong\u003eis round seeded and produces excellent crops of sweet tasting peas.  It can be sown November to February for a very early mouth watering crop. This is always one of our top sellers. It is a cross between Kelvedon Wonder and Meteor, but this 1st early variety is in a class of its own!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: Douce Provence can be sown between October \u0026amp; November when it should need little protection; or sow December to February with protection.  Sowings from March to as late as July should not need protection!  Autumn and winter sowings are best started in pots.  Spring and summer sowings can be direct.  Seed depth for peas 30-50mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: if pot sown, harden off before planting out at about 12cm apart each way.  Peas like moisture and will tolerate light shade.  You should only need to water in dry summers, not too much while they are young but a little more once they start to flower.  Pick regularly to encourage more growth. Douce Provence plants reach 45-60cm tall\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: autumn sowings are ready from about May otherwise allow 11-14 weeks. Harvest when the pods are bright green; shell then cook, or you can cook the pods whole and then shell them!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824591380756,"sku":"PEADP","price":0.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/390851098717_ml.png?v=1732815793"},{"product_id":"radish-cherry-belle","title":"Radish Cherry Belle","description":"\u003cp\u003e\u003cstrong\u003eCherry Belle\u003c\/strong\u003e is the most popular round radish and features bright red crisp roots and a lovely succulent sweet and mild flavour. It is a deserving winner of an AGM. Great outdoors, it also does well as an early protected crop. It is very fast so you can look forward to cropping in a mere 3 weeks!\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis variety is part of our naturally nurtured range, the seed comes from an organic source\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"padding-left: 40px;\"\u003eTo be an AGM winner means that this variety has been outstanding in trials: it is reliable and with great garden performance\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: March to August.  Sow the seeds in situ in a 1cm deep drill and aiming for about 2cm spacing.  To spread out your harvest sow the seed at slightly different times.  This variety is suitable for planting earlier (January to March) with protection.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: they like to be moist but not waterlogged.  Cherry Belle will mature in just 20-30 days.  Pull to widen the spacing so that the rest have a little more room until you need them too.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: enjoy their mild flavour in salads, slice and add to coleslaw for a little kick or cook them in a simple butter \u0026amp; sugar glaze and serve with a roast\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824591413524,"sku":"RADCB","price":0.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/radishcherrybelle.png?v=1752854079"},{"product_id":"broad-bean-express-eleonora","title":"Broad Bean Express Eleonora","description":"\u003cp\u003e\u003cstrong\u003eExpress Eleonora\u003c\/strong\u003e has lots of long pods packed with tasty beans.  It is fast growing but not too tall (75-90cm) thus a good choice if your beans have been battered by the wind in previous years.  Main sowing time is February to April but this variety can also crop well from a mid spring\/early summer start so perfect for stretching out your harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis variety is part of our naturally nurtured range, the seed comes from an organic source\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: we start all our broad beans in deeper modules or pots (seed depth 50mm) and plant out once the soil is more workable in spring.  Protection may only be needed in the worst of the weather.  Sow February to April but this variety can also crop well from a mid-spring\/early summer start so perfect for stretching out your harvest.  If sowing in the open wait for the soil to warm from April onwards or use cloches.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: if pot sown grow on and plant out when about 15cm tall.  We grow our beans in triple rows which does seem to help keep the taller varieties standing on their own even on a windy site.  A post in each corner and some string to make a fence will give you extra reassurance that only a full on gale might test! \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: when in full flower the tops can be pinched out for use as greens. This will restrict the height and encourage the plants to put their energy into the beans.  Pick when the beans begin to show before the pods are too large.  Fresh broad beans from the garden are a taste not to be missed.  To Freeze – shell, blanch for 3 minutes, plunge into cold water, drain and pack into portions.\u003cbr\u003e\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824591544596,"sku":"BBNEE","price":2.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/451891897172_ml.jpg?v=1732815803"},{"product_id":"variegated-land-cress","title":"Variegated Land Cress","description":"\u003cp\u003eNot just another green! \u003cstrong\u003eVariegated Land Cress\u003c\/strong\u003e has lovely marbled leaves with a soft spice flavour, crisp and tangy, that will pep up salads but not drown other flavours. It can be grown at any time of the year with protection or simply during the warmer months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: at any time of the year: outdoors from March to August, at all other times it will need protection. You can sow directly into the soil at no more than 1cm deep. Alternatively sow in pots or seed trays, lightly cover with compost \u0026amp; keep at about 15°C until germinated (about 14 days).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: space plants about 15cm apart. They are happy in partial shade. You do need to keep them regularly watered in dry weather although they do not need huge amounts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: lovely peppery tasting leaves in sandwiches and salads. Plants will give you a supply over a long period.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824591610132,"sku":"CRSVL","price":1.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/varigatedlandcress.png?v=1761481425"},{"product_id":"parsley-extra-triple-curled","title":"Parsley Extra Triple Curled","description":"\u003cp\u003eThe name really does say almost everything. This variety has fresh, deep green, curled leaves for garnish and salads, stews. Grows well until late in the season and is happy in containers. \u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824592822548,"sku":"PARET","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/PARSLEYExtraTripleCurled.jpg?v=1752837709"},{"product_id":"spinach-amazon-f1","title":"Spinach Amazon F1","description":"\u003cp\u003eMarvelous \u003cstrong\u003eAmazon F1\u003c\/strong\u003e has an AGM that reflects its quality and flavour – and you could be savouring this British bred beauty at its best direct from your garden – it is mildew resistant too, ideal for our damp mild weather. The glossy dark leaves are very slightly crumpled and can be harvested at any time between 4 to 12 weeks from sowing\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"padding-left: 40px;\"\u003eTo be an AGM winner means that this variety has been outstanding in trials: reliable and with great garden performance.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: from February (with protection) through to April and again in August and September. Sow in situ or in pots for transplanting.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: space plants about 15cm apart. Amazon can be harvested at any time between 4 and 12 weeks when the leaves reach the size you prefer. Pick the leaves carefully as the stems and roots are easily damaged, alternatively pull up the whole plant and replace with a later transplant.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eEAT \u0026amp; ENJOY\u003c\/strong\u003e: as soon as possible after harvesting! Small leaves are delightful in salads. Medium leaves can be wilted and used as a bed for fish or meat dishes or included in quiche. Large leaves are also well flavoured.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824592953620,"sku":"SPNAM","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/194371490322_ml.jpg?v=1732815831"},{"product_id":"kohl-rabi-korfu-f1","title":"Kohl Rabi Korfu F1","description":"\u003cp\u003e\u003cstrong\u003eKorfu F1\u003c\/strong\u003e is very versatile and can give you almost all year round production of tasty, tender, light green bulbs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW \u0026amp; GROW\u003c\/strong\u003e: from February to July. Early crops should be sown in modules with protection, from April you can sow direct. Seed at 1cm deep. Transplant seedlings and crop thinnings when no more than 5cm tall. At all other times sow and grow undercover. Space at 10-20cm, we find them to be a trouble free crop as they are drought and heat tolerant and resistant to splitting, pests and diseases. Ready after 10-12 weeks\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824592986388,"sku":"KOHKO","price":1.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/183640548512_ml.png?v=1732815833"},{"product_id":"leaf-beet-flamingo","title":"Leaf Beet Flamingo","description":"\u003cp\u003eLike the namesake, \u003cstrong\u003eFlamingo \u003c\/strong\u003efeatures stunning neon, hot pink legs, sorry stalks, to add a splash of colour to your garden and plate. Flamingo can be eaten from baby size right up to tall and mature so the uses range from spring and summer salads to steamed veg later in the year. Tasty and good for you! \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: with protection February to March, then sow March through to August\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW \u0026amp; GROW\u003c\/strong\u003e: \u003cspan style=\"text-decoration: underline;\"\u003efor salad use \u003c\/span\u003esow from spring to late summer every few weeks outdoors for salad leaves, cut and leave stumps to resprout.  For salad leaves during the winter and spring you will need to sow in the early autumn and early spring under cover.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003efor individual plants\u003c\/span\u003e sow March to and August, starting in pots and transplant at 30-35cm apart.  Sow in succession every few weeks for a steady supply.\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eThe secret of successional sowing\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003ePlant some seed every few weeks to give you a steady supply otherwise all the plants are ready at the same time, and you really can have too much of a good thing! Spreading your crop out means that you are more likely to keep up with your harvest, you can mix things up (so you are not eating the same food for days at a time) and try out new flavour combinations. This is particularly true of leaf beet – harvest stems and leaves at a young age for sumptuous salads. Mature plants give you two crops – the leaves can be cooked and used as you would spinach whilst the stems can be cooked like asparagus until just tender. Stems can also be sautéed\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eRecipe Idea\u003c\/strong\u003e: sautéed leaf beet\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003echop as you would celery\u003c\/li\u003e\n\u003cli\u003efry off the stems with a bit of garlic and some onion – they cook at the same rate and the flavours balance\u003c\/li\u003e\n\u003cli\u003efinish with a dash of balsamic vinegar\u003c\/li\u003e\n\u003cli\u003eyou could also add some dried fruit or some crumbled feta or goats cheese\u003c\/li\u003e\n\u003cli\u003eserve as a side dish\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824593051924,"sku":"LEBFL","price":0.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/leafbeetflamingo.png?v=1752600472"}],"url":"https:\/\/moreveg.co.uk\/collections\/winter-sowing.oembed?page=7","provider":"MoreVeg Seeds","version":"1.0","type":"link"}