{"title":"Spring Sowing","description":"\u003cp\u003eSeeds that can be sown in spring - March, April or May.\u003c\/p\u003e","products":[{"product_id":"chilli-aji-delight","title":"Chilli Aji Delight","description":"\u003cdiv\u003e\u003cspan\u003eChoose fruity and totally delightful \u003cstrong\u003eAji Delight \u003c\/strong\u003e(Capsicum baccatum). These are thick walled, 7-10cm long red chillies that are packed full of flavour with the merest hint of warmth (500-2000 SHU).  Slice into salads or use instead of peppers in your dishes to explore their depth of flavour.  Vigorous plants will give a good sized crop\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eSOW: \u003c\/strong\u003ecan be started from February with warmth or from mid-April to end of May, indoors in a warm soil in trays or modules barely covering the seeds as they need light to germinate.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eGROW:\u003c\/strong\u003e when they reach the 2\/3 leaf stage they can be planted into a greenhouse or hardened off and put outside in a warm sheltered spot.  You can grow them in the soil, in a container or in a grow bag.   Aji Delight will continue to produce lots of bullet shaped thick fleshed chillies until the first frosts.                                                       \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eENJOY:\u003c\/strong\u003e slice into salads or use instead of peppers in your dishes to explore their depth of flavour.  Chillies freeze well.\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824579158292,"sku":"CHLAD","price":2.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/chilli_aji_delight.jpg?v=1742308165"},{"product_id":"american-land-cress","title":"American Land Cress","description":"\u003cp\u003e\u003cstrong\u003eAmerican Landcress \u003c\/strong\u003eis an easy plant to grow.  It is happy in pots or containers, it will grow in shady damp places.  Picking the succulent peppery leaves encourages more growth.  You can harvest all year round with 3 or 4 sowings – the plants are frost tolerant and will survive the winter with a bit of protection.  You can use this as a substitute for the tangy taste of watercress.  Perfect in salads and sandwiches.  This heirloom has been grown in English gardens since the 1600s.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eSOW: \u003c\/strong\u003eat any time of the year: outdoors from March to August, at all other times it will need protection.  You can sow directly into the soil at no more than 1cm deep.  Alternatively sow in pots or seed trays, lightly cover with compost \u0026amp; keep at about 15°C until germinated (about 14 days).  \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eGROW: \u003c\/strong\u003e space plants about 15cm apart, they will tolerate a shady spot.   You do need to keep them regularly watered in dry weather although they do not need huge amounts.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eENJOY: \u003c\/strong\u003ethe peppery tasting leaves are perfect in sandwiches and salads.  Plants will give you a supply over a long period.\u003cbr\u003e\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824579420436,"sku":"CRSAL","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/American_Land_Cress_ml.jpg?v=1732815430"},{"product_id":"celeriac-del-veneto","title":"Celeriac Del Veneto","description":"\u003cp\u003eA lovely Italian variety, \u003cstrong\u003eDel Veneto\u003c\/strong\u003e produces a flavoursome rough, knobbly bulb: it’s a really versatile veg for kitchen use and stores well too. This heirloom variety, from the Venice region, can be harvested from 10cm in diameter. It will happily sit in the ground larger than this for cooked use.  Just trim any side shoots to help keep it tidy! \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eSOW \u0026amp; GROW:\u003c\/strong\u003e  from February to June, 3-5mm deep in modules for planting out after the last frost or for growing with protection for early crops.  Germination can be slow.  Plant with the base of the stem at ground level, this allows the upper swollen part of the root to sit on the surface of the soil.  Keep watered in dry weather and mulch if possible.  It will enjoy a weekly liquid fertiliser!  Remove aging leaves to expose the swelling root.  Can be harvested from July to the end of the year as needed.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eENJOY:\u003c\/strong\u003e scrub the roots thoroughly!  Grate raw for salads.  Dice for winter stews, boil, puree, use in soups or serve sliced with a cheese sauce.  Mash with potatoes.  Roast slices or make celeriac chips (fabulous with strong flavoured meat!)  The leaf flavour is strong so use sparingly in salads or for celery seasoning.  Celeriac will freeze well if diced and blanched.\u003cbr\u003e\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824579518740,"sku":"CERDV","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/celeriacdelveneto_fdde479e-47e7-46d1-b029-38604d325bcb.jpg?v=1757688450"},{"product_id":"runner-bean-achievement","title":"Runner Bean Achievement","description":"\u003cp\u003e\u003cstrong\u003eAchievement \u003c\/strong\u003eis a much-loved variety with classic red flowers and a loyal following among gardeners. It’s a bit later to crop than some, but it’s well worth the wait. You’ll get long, smooth pods with great flavour and a generous harvest to keep you going through the season. A solid, tasty performer that's easy to grow and easy to enjoy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: in late spring after frost danger has passed. We like to start runners in pots, seed depth 25-50mm.  When they show signs of wanting to climb harden off and plant out. You can plant them in situ but put your canes in place first! They like rich soil so if you are able to dig in organic matter early in the spring the beans will appreciate the extra boost.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: they like a cane each set at about 20cm apart, you may need to encourage them to twine but they soon get the hang of it. You can pinch out the first growing tip when 25cm high to encourage more bushy growth. They are insect pollinated – the insects prefer shelter from wind. They like to be watered at the base in dry weather. Achievement will take your harvest right up to the first frosts in October.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: keep picking and the beans will keep coming. We like to pick all of our runners on the young side (personal preference when stringy beans were a nightmare in childhood!). Fresh beans to the plate are a flavour to savour – we have been known to eat a bowl full with a dash of lemon juice! All Runner Beans freeze very well – slice and bag into meal sized amounts.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824579682580,"sku":"BNRAC","price":2.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/559123001760_ml.jpg?v=1732815434"},{"product_id":"sweet-corn-ambrosia-f1","title":"Sweet Corn Ambrosia F1","description":"Ambrosia was the food of the gods… historically not sweetcorn however tasty Ambrosia F1 is a stunning bi-colour with golden and white kernels, making for well filled and delicious cobs. The plants can grow to 190cm but luckily the cobs are always lower than this! They are on the early side so ideal for most parts of the UK Price for 20 seeds\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eSOW: inside from April to early May in deep pots, seed depth 15mm, or from late April to June outside\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eGROW: harden off when about 15cm tall and after frost danger has passed. Plant them in a block with the plants and rows about 30-50 cm apart. Sweetcorn is wind pollinated, in your garden you can use the tassels to dust the pollen onto the silks for the best set and filled cobs.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eEAT: cobs are ready to harvest when the juice from a kernel is ‘milky’. Clear juice means it isn’t ripe enough. If the cobs are over-ripe they will be less sweet \u0026amp; tender and the juice becomes thicker","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824579780884,"sku":"SWCAM","price":1.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/sweet_corn_ambrosia_f1_ml.jpg?v=1732815436"},{"product_id":"dwarf-french-bean-amethyst","title":"Dwarf French Bean Amethyst","description":"\u003cp\u003e\u003cstrong\u003eAmethyst \u003c\/strong\u003eis a real treat — its clusters of mauve-pink flowers are just the beginning. They’re followed by loads of deep purple, stringless pencil pods with a lovely flavour. The pods come thick and fast from July right through to the first frosts. Pick them young for a tender crunch in salads, or let them size up a bit for that classic rich, beany taste when lightly steamed. A beautiful and tasty addition to any patch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: start these off in pots or modules placed in an unheated greenhouse or even on a window during April or May. You can sow directly into the soil but wait until mid-May as they really do not like cold soil. You can sow as late as July for a later harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: plant out after hardening off when about 10-15cm tall after all frost danger has passed. Amethyst will grow no taller than 60cm and does not need support. French Beans are self-pollinating. They cope well with drier summers\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: pick when 4-5cm long for a delicate flavour and colour in your salad. Let them grow to 10-15cm for harvesting for cooking or freezing – they are stringless and delicious. Best steamed lightly to enjoy the best colour alongside that gorgeous beany flavour. At the end of the season the last of your crop can be shelled as a haricot for winter stews and casseroles.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eThese can be grown in pots on your patio, in your borders, as an edging to a path in your veg garden, you can even angle they to hang over the side of a raised bed. Use their shade by underplanting with lettuces in the summer, or plant some by your tomatoes and cucumbers to boost those crops. Enjoy their flowers and watch the insects come visiting your plot with a bumper crop to follow!.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824579879188,"sku":"BFDAM","price":1.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/Dwarf_French_Bean_Amethyst_ml.jpg?v=1732815438"},{"product_id":"cauliflower-ace-high","title":"Cauliflower Ace High","description":"\u003cp\u003e\u003cstrong\u003eAce High\u003c\/strong\u003e is a lovely winter type that you actually harvest in May the following year…this variety is widely grown and adaptable to most conditions: with firm, fertile soil and consistent moisture you should be harvesting top quality tasty curds from your own garden.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eSOW \u0026amp; GROW:\u003c\/strong\u003e between late April and June (plan to sow a few seeds every 3 weeks to naturally space your harvest), seed depth 10mm in small pots under cover\/indoors.  Germination in about two weeks then, with light, warmth \u0026amp; regular watering a good root system will develop.  About 6 weeks from sowing transplant – make a hole deep enough so the lowest leaves are at soil level and ‘puddle in’*.  Finish by firming the soil really well around the plant.  Protect from pests and water regularly.  \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eENJOY: \u003c\/strong\u003eready around May next year: cut the curds when they are tight and firm – don’t leave them on the plant too long so cut the first ones in late April. Fabulous fresh or blanch and freeze florets.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cem\u003e*Puddle in: when you place the plant in the hole you fill the hole repeatedly with water which then refills the hole with soil and ensures the plant is sitting in a large area of moist ground – this gives your cauliflower plants the best start without disturbing their roots.  This technique is also used when planting leeks.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824579977492,"sku":"CAUAH","price":1.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/caulifloweracehigh_73375ae2-88f8-4877-aa6f-c468680fb522.jpg?v=1757687983"},{"product_id":"asparagus-pea","title":"Asparagus Pea","description":"\u003cp\u003e\u003cstrong\u003eAsparagus Pea \u003c\/strong\u003eis a quirky little plant with real charm. It produces striking red flowers that turn into winged, angular pods. Compact and slightly bushy, it doesn’t need support unless it’s in a very exposed spot. Looks just as good in a veg bed as it does in a patio pot—definitely one to grow for its ornamental appeal as well as its harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHARVEST\u003c\/strong\u003e: Pick the pods when they’re small—about 2.5 to 5 cm long—for the best texture. Keep harvesting regularly to encourage more to form, though don’t expect heavy yields. This one’s more about quality than quantity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEAT \u0026amp; ENJOY\u003c\/strong\u003e: The flavour is mild and nutty, especially when steamed or boiled lightly. Lovely served with butter or a simple sauce. They’re also tasty cold in summer salads.\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cem\u003eYes we know this isn't actually a bean however we have added it to the unusual bean section so that we can draw attention to this very unusual variety - enjoy\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824580108564,"sku":"ASPPE","price":1.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/Asparagus_Pea_2_ml.jpg?v=1732815443"},{"product_id":"broad-bean-aquadulce-claudia","title":"Broad Bean Aquadulce Claudia","description":"\u003cp\u003eThis versatile bean, \u003cstrong\u003eAquadulce Claudia\u003c\/strong\u003e, is ideal for autumn sowing or indeed spring sowing. Overwintering will give you an earlier crop; otherwise look forward to your harvest in early to mid summer. It has long pods with 6\/7 white beans giving you a high yield. They are a good choice for freezing. Grows to 90cm high.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: in spring. We start all our beans in modules and then plant out, you can sow them in situ and protect with cloches while they get going. Late sowings are fine in the open.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: if pot sown grow on and plant out when about 15cm tall. We grow our beans in triple rows; this does seem to help keep even the taller varieties upright\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: when in full flower the tops can be pinched out for use as greens. This will restrict the height. Pick when the beans begin to show before the pods are too large. Fresh broad beans from the garden are a taste not to be missed. To Freeze – shell, blanch for 3 minutes, plunge into cold water, drain and pack into portions.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824580239636,"sku":"BBNAC","price":2.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/broad_bean_Aquadulce_Claudia_ml.jpg?v=1732815447"},{"product_id":"celtuce","title":"Celtuce","description":"\u003cp\u003e\u003cstrong\u003eCeltuce \u003c\/strong\u003e(Lactuca sativa var. augustana) is an unusual and multi-talented veg that’s easy to grow and great fun to eat. Sometimes called stem lettuce, you get two crops in one – use the tender leaves like lettuce, and the thick central stem like celery. It’s productive, low-waste, and stands up well to both heat and wet weather – a great fit for British gardens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW \u0026amp; GROW\u003c\/strong\u003e:  sow successionally from mid-April to July, ideally every couple of weeks for a steady supply. Start in modules at a depth of 5-10mm, then harden off and plant out at the 3–4 leaf stage, spacing plants 5–10cm apart. Celtuce is shallow-rooted, so weed with care and keep it watered in dry spells. Plants will be ready to harvest after 3–4 months, when they reach around 30cm tall.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eEAT \u0026amp; ENJOY\u003c\/strong\u003e:  the leaves can be eaten raw in salads or cooked like leafy greens. For the stem, peel off the outer layer and slice thinly for salads, or cut into larger pieces for cooking. It’s great raw, lightly cooked and cooled, or stir-fried with garlic, chilli, soy, or oyster sauce. We’ve also baked it into cheese or tomato sauces – it holds texture nicely and works well with lots of flavours, so it’s a good one for experimenting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHave you noticed?\u003c\/strong\u003e\u003cbr\u003eCeltuce and Entsai might look quite similar at first glance, but they’re actually different plants. Celtuce is \u003cem\u003eLactuca sativa var. augustana \u003c\/em\u003e(a type of lettuce), while Entsai is \u003cem\u003eIpomoea aquatica\u003c\/em\u003e – a completely different species, also known as water spinach. Both are tasty, but they grow and cook a little differently!\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824580337940,"sku":"CLTUC","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/celtuce_header_k_plant_c958ea53-c3db-4875-9942-f7aa58053bc9.jpg?v=1753366989"},{"product_id":"leaf-beet-bright-lights","title":"Leaf Beet Bright Lights","description":"\u003cp\u003eGrow \u003cstrong\u003eBright Lights \u003c\/strong\u003efor terrific colour splashes in salad packs or, when large for cookinf.  Tasty and versatile. Look forward to a mix that could contain white, yellow, cream, orange, pink, lipstick and red. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW \u0026amp; GROW\u003c\/strong\u003e: seed depth 20mm \u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003efor individual plants\u003c\/span\u003e sow in pots then transplant at 30-35cm apart.  Start them in late spring for summer and autumn harvesting of individual leaves and stems, plants will resprout.  Sow in July and August for autumn \u0026amp; winter cropping.\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003efor cut-\u0026amp;-come-again\u003c\/span\u003e spring to late summer sowings every few weeks outdoors for salad leaves through the summer. For leaves in winter \u0026amp; spring you will need to sow in the early autumn \u0026amp; early spring under cover.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: cook the leaves like spinach or cabbage.  The stems can be cooked like rhubarb or try steaming and serve with butter as a starter like asparagus tips\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824580501780,"sku":"LEBBL","price":0.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/leafbeetbrightlights.jpg?v=1752599531"},{"product_id":"okra-clemsons-spineless","title":"Okra Clemsons Spineless","description":"\u003cp\u003e\u003cstrong\u003eClemsons Spineless\u003c\/strong\u003e is a very prolific grower producing bright green pods, a tropical climbing annual it also features beautiful large flowers. It is also known as Ladies Fingers, Bhindi or Gumbo. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSow\u003c\/strong\u003e: in pots or modules in warm conditions during April\/May. First soak seeds in warm water for 24 hours before sowing – trust us, it works\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrow\u003c\/strong\u003e: plant at the 2\/3 leaf stage under glass (only outdoors in the warmest summers \u0026amp; areas), pinch out the growing tips when 30cm tall to encourage bushy growth. They enjoy a general liquid feed. Harvest from August onwards, with a sharp knife while the seed pods are quite young. Regular picking encourages more growth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEnjoy\u003c\/strong\u003e: good for soup, stew and curry; an integral part of Creole, Mediterranean and Indian cuisine. They will keep for up to 10 days in the fridge.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824580665620,"sku":"OKRCS","price":0.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/OKRA_CLEMSONS_SPINELESS_1_ml.jpg?v=1732815456"},{"product_id":"salsify-sandwich-island","title":"Salsify Sandwich Island","description":"\u003cp\u003eThe long white tapering roots of \u003cstrong\u003eSalsify Sandwich Island\u003c\/strong\u003e have a smooth texture and delicious flavour,thus it is sometimes known as vegetable oyster. Slice and fry or boil until tender or use in soups and pies, it is an ingredient often used in classic French cuisine. Lift in the autumn \u0026amp; winter as needed and use them fresh. Cut back the foliage in the autumn to produce tasty shoots and flowers that can be enjoyed like asparagus in the spring. \u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824580763924,"sku":"SALSI","price":0.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/salsifySandwichIsland1.jpg?v=1753109936"},{"product_id":"texel-greens","title":"Texel Greens","description":"\u003cp\u003eAn unusual veg, \u003cstrong\u003eTexel Green\u003c\/strong\u003es has become a popular choice for use as a fast growing cut-\u0026amp;-come-again salad crop.  It has small, delicious leaves that taste like a combination of spinach and cabbage with a hint of garlic: pick when small for salads (will resprout), or let some grow on (cook leaves as you would cabbage) and harvest immature flower stems (cook like broccoli), sauté or pop into a stir fry. Texel Greens are hardy and so can be grown in the winter under cover, but it is equally good sown in early Spring and again in late Summer (so as to avoid the warmest weather).\u003cbr\u003e\u003cbr\u003eAlternative spellings texcel, texsel.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824580862228,"sku":"TEXEL","price":0.6,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/222449125077_ml.png?v=1732815462"},{"product_id":"turnip-goldana","title":"Turnip Goldana","description":"\u003cp\u003eTurnip \u003cstrong\u003eGoldana \u003c\/strong\u003ehas a lovely flavour and tender creamy yellow flesh – we think that they are the best choice for mashing but are also delicious roasted.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW \u0026amp; GROW\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFor ROOTS\u003c\/span\u003e March to August in situ and at 10mm deep. Sow sparingly to minimise need to thin seedlings as the roots do not grow well if they are touching, you may need to thin the seedlings to give them enough space but any thinnings can be eaten as greens. Water a regularly in dry weather. Goldana can be pulled as a mini veg after about 7-8 weeks otherwise the roots are ready 10-12 weeks after sowing. peel before cooking and enjoy them mashed, roasted, in soups and casseroles. To Freeze – peel, dice, blanch for 2 minutes, plunge into cold water, drain \u0026amp; dry with a paper towel, pack in meal sized amounts.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFor GREENS and TOPS\u003c\/span\u003e sow from August to September \u0026amp; during October sow under cover, seed depth is 10mm. For the best flavour cut when 10-15cm high and leave to resprout.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWhy grow for greens and tops?\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eTurnip greens can add flavour and texture to braised and sauteed dishes. Simply rinse the greens well, dry, chop and cook like you would kale or collards, adding salt, bacon, butter, lemon, cider vinegar, or anything else that will help soften them and blend with the flavour. 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Price for 6 seeds\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSOW: When \u0026amp; Where\u003c\/strong\u003e – either sow in March in a propagator at around 13ºC or wait until it is warmer in mid April to sow them in pots.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: Harden off and plant out after all frost danger has passed at about 60cm apart. They like a sunny position but water them if the weather turns dry. Cardoons will be ready for blanching in late summer or early autumn: do this by tying the stalks together (loosely), then wrap the group of stems in newspaper to block out the light. Leave them wrapped for 3-4 weeks. When you are ready to harvest dig up the whole plant and trim off the roots and outer leaves. You may be able to successfully replant the roots for the next year.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTO EAT\u003c\/strong\u003e: the blanched stalks can be eaten raw after peeling and slicing them. You can also cook them for use in soups \u0026amp; stews as an alternative to celery. The young buds can be eaten like Artichoke hearts.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824580960532,"sku":"CARDO","price":0.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/cardoon.jpg?v=1751989288"},{"product_id":"asparagus-connovers-colossal","title":"Asparagus Connovers Colossal","description":"\u003cp\u003eA long-standing favourite for a reason. \u003cstrong\u003eConnovers Colossal\u003c\/strong\u003e lives up to its name with thick, tasty green spears topped with rich purple tips. It’s known for being reliable, productive, and easy to grow once established—perfect for gardeners who want a steady harvest year after year.\u003c\/p\u003e\n\u003cp\u003eThis variety holds an RHS Award of Garden Merit, which means it’s passed rigorous trials for yield, health and reliability. In short—it performs brilliantly without fuss.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: late winter to early spring in modules with warmth (13-16ºC) or in mid to late spring in a nursery bed (2.5cm deep).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: make sure your new permanent asparagus bed is weed free and dig in well-rotted organic matter before planting up. If your soil has poor drainage then perhaps consider using a raised bed. Harden off your seedlings and plant in their permanent position in early summer – plant on the flat. You may get a light cut in the third year if growth is vigorous; look forward to steady cropping from the year after that – stop harvesting in mid-summer to allow plants to recover.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLONG TERM CARE\u003c\/strong\u003e: Asparagus can be productive for 20 years. At the end of the season cut back stems to 10cm above the ground. Mulch with well-rotted manure or compost in the autumn to help suppress weeds. Apply a general fertiliser early in spring. In an exposed garden cover the bed with ferns or straw over the winter. To make good use of the space try growing parsley or basil in between.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: Once it’s settled in (give it a couple of years), you’ll be rewarded with generous crops each spring. The flavour is rich and full—ideal for everything from quick steaming to roasting with olive oil and lemon.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824580993300,"sku":"ASPCC","price":0.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/asparagus_Connovers_Colossal_2_ml.jpg?v=1732815469"},{"product_id":"brussels-sprouts-bedford-darkmar-21","title":"Brussels Sprouts Bedford Darkmar 21","description":"\u003cp\u003e\u003cstrong\u003eBedford Darkma\u003c\/strong\u003er is a lovely open pollinated variety with a classic flavour. By harvesting the lower sprouts first, you can enjoy a steady supply without them all maturing at the same time. We think they are best when they’re still under an inch—harvest from November to January.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: from mid Feb to end April to crop from November through to January. Start them in modules or pots, sowing 10-15mm deep, and when they are about 10cm tall (or have 5\/6 leaves) harden them off\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: plant into firm soil and space at least 60cm apart. Use the space between them to grow fast maturing or cut-\u0026amp;- come again crops. If your garden is windy be prepared to stake your Brussels (these can be 75cm top heavy plants). In mid-summer they will enjoy a dose of general fertiliser.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEAT \u0026amp; ENJOY\u003c\/strong\u003e: cut a cross in the base of each sprout before cooking so that heat can get into the core. We steam ours for 7-10 minutes (depending on the size). Any large sprouts can be cut in half and braised in the oven.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824581353748,"sku":"BSPDM","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/brusselssproutsDarkmar211.jpg?v=1752072723"},{"product_id":"calabrese-belstar-f1","title":"Calabrese Belstar F1","description":"\u003cp\u003e\u003cstrong\u003eBelstar F1\u003c\/strong\u003e is a reliable, tasty choice that crops well right through summer and into autumn. It has a lovely flavour and the added bonus of good disease resistance—great for gardeners who like to keep things simple and productive.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis variety is part of our naturally nurtured range, the seed comes from an organic source\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: from late March to June, in pots for planting out at the 2\/3 leaf stage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: harden off and plant about 35cm apart. They like regular watering in dry periods. ‘Baby’ heads can be cut after about 10 weeks or leave to grow on larger and cut just before the flowers open (June to October). The plant will go on to produce broccoli like side shoots that are also for harvesting - picking regularly will encourage even more shoots.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: we like to lightly steam our calabrese \u0026amp; enjoy it fresh, the side shoots are perfect for adding to a stir fry. Calabrese can also be frozen – blanch for 2 minutes, plunge into cold water, drain and pack.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824581386516,"sku":"CALBS","price":1.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/calabresebelstar.jpg?v=1751476121"},{"product_id":"cape-gooseberry","title":"Cape Gooseberry","description":"\u003cp\u003e\u003cstrong\u003eCape Gooseberry\u003c\/strong\u003e (also known as Physalis) is an easy-to-grow plant that adds something a little different to the garden. It flowers in July and August, then produces bright orange fruits tucked inside papery husks—just like the ones often used to finish restaurant desserts.\u003c\/p\u003e\n\u003cp\u003eThe fruits are tangy, sweet, and delicious—perfect for snacking or adding to puddings and pies. Grows well in a sheltered spot or greenhouse, and well worth a try for something a bit special.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: start seeds indoors in early to mid-spring. Sow onto moist, well-draining seed compost and cover very lightly—just a fine sprinkling of compost or vermiculite is enough. Pot on when large enough to handle and keep them warm while they grow.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: once all risk of frost has passed, plant out into a greenhouse or a sheltered, sunny spot in the garden. Plants can grow quite tall, so may need staking. Water regularly—about once a week. Flowering begins in July and August, followed by bright orange fruits inside papery husks. They’re usually ready from September until the first frosts. A dry, papery husk and firm fruit are good signs they’re ripe.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTo store, leave the fruit in their husks and hang in a mesh bag in a cool, dry place.\u003c\/li\u003e\n\u003cli\u003eTo eat, peel off the husk, rinse off the sticky coating, and enjoy fresh—or add to desserts, sauces, jams or sweet pies.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824581452052,"sku":"CAPGB","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/capegooseberry.jpg?v=1752415408"},{"product_id":"corn-salad-dorlanda","title":"Corn Salad D'Orlanda","description":"\u003cp\u003eWith its larger, softer leaves, \u003cstrong\u003eD’Orlanda\u003c\/strong\u003e offers excellent texture and mild flavour for salads year-round. This Italian variety grows well in cool conditions and can be picked young for tenderness or left to fill out slightly. A reliable option for anyone who wants a steady, good-looking harvest through the seasons.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis variety is part of our naturally nurtured range, the seed comes from an organic source\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: at almost any time of the year, best sown after midsummer through to early spring. Seed depth 5-10mm, sow under cover in late-winter, early-spring and autumn, at other times sow outside. We normally sow in situ as the plants are small.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: this is very easy and generally a trouble-free crop. Harvest after about 12 weeks. You can cut the whole head and leave the plant to resprout (usually only once) or pick individual leaves as you need them – they do wilt quite quickly so we find it best to pick as needed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: mild flavour, super in salads and a good compliment to winter salad flavours. The flowers are also edible.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824581517588,"sku":"CSLDO","price":0.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/cornsaladdorlanda.png?v=1752569603"},{"product_id":"squash-black-futsu","title":"Squash Black Futsu","description":"\u003cp\u003eLovely \u003cstrong\u003eBlack Futsu\u003c\/strong\u003e is a heavily ribbed, small, black skinned round shaped squash! A choice and rare variety originating from Japan, it has an excellent sugary-nutty flavour when roasted reminiscent of hazelnuts. 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You need at least 2 plants for pollination for the best crops. These plants are multi-branching and like a bit of support - a small piece of netting is sufficient to keep them tidy - they can sprawl a bit otherwise. Pop in the plants 50-75cm apart\u003c\/p\u003e\n\u003cp\u003eTomatillos are ripe \u0026amp; ready to use when green, firm and the paper husk has split but is still attached and has changed colour from green to beige - the fruits will be 3-5cm diameter - keep picking during the season (in the UK undercover this will be in August and September, if the weather remains mild then you will be able to pick into October).\u003c\/p\u003e\n\u003cp\u003eTake the fruit out of the papery husk and rinse them to remove the sticky coating before using. The flavour is amazing; zingy, tart and tangy and perfect for salsa. To make a simple salsa chop some tomatillos, onion, fresh chilli, coriander, then mix with lime juice and add salt to taste. They are a staple of Mexican cooking – and a tomatillo ‘salsa verde’ is the perfect accompaniment to enchiladas, fajitas \u0026amp; tacos.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824581615892,"sku":"TMLVE","price":0.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/119606357850_ml.jpg?v=1732815481"},{"product_id":"chicory-brussels-witloof","title":"Chicory Brussels Witloof","description":"\u003cp\u003e\u003cstrong\u003eChicory Brussels Witloof\u003c\/strong\u003e is a classic forcing variety that produces one of the finest and tastiest winter salads. Sow from May to September to harvest between August and December. It needs to be blanched to produce those pale yellow, crunchy chicons – but you can also cut it young and use the leaves without forcing.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSOW \u0026amp; GROW\u003c\/strong\u003e: from May to September, either in modules or direct (with protection for early or late sowings). Space plants 20–35cm apart in moisture-retentive soil. They’ll tolerate light shade but appreciate regular watering. Keep weeded for best results.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTo force:\u003c\/strong\u003e Lift the roots in late autumn, trim the leaves to about 2.5cm, and remove any wispy sideshoots. Cover the stumps with a ridge of light soil or sand. You can use cloches to encourage chicons to form – they should start pushing through in late winter or early spring depending on conditions.\u003cbr\u003e\u003cem\u003eThere are other ways of forcing chicory too, so feel free to experiment.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eEAT \u0026amp; ENJOY\u003c\/strong\u003e: pick young leaves in summer to use raw in mixed salads – they’re tender with a light bitterness. Forced chicons are crisp, pale, and slightly sweet with a gentle crunch. Eat them raw, braised, or grilled. 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It’s also self-blanching – which means less fuss for you and tender, pale stems that are full of taste. A reliable, easygoing variety that’s well worth growing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: early spring in a propagator or from mid-spring under cover. Celery seeds need light to germinate – sow on the surface and don’t cover.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: prick out into small pots when large enough to handle. Transplant at the 5–6 leaf stage after hardening off, once the danger of frost has passed. Celebrity is shallow rooted, so keep it well watered and feed regularly. Plant in a block at 15cm spacing to encourage self-blanching.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEAT \u0026amp; ENJOY\u003c\/strong\u003e: crisp and flavourful raw, or cooked into soups and stews. Freezes well too – ideal for winter casseroles.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824581746964,"sku":"CELCB","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/celerycelebrity.jpg?v=1752512474"},{"product_id":"climbing-french-bean-algarve","title":"Climbing French Bean Algarve","description":"\u003cp\u003eA vigorous and reliable variety, \u003cstrong\u003eAlgarve \u003c\/strong\u003eis a top performer in any weather. It produces long, flat green beans up to 25cm, completely stringless and full of flavour. The plants can grow up to 2m tall and are impressively productive. With an RHS Award of Garden Merit (AGM), this variety proves its worth time and again – hardy, easy to grow, and packed with quality.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eTo be an AGM winner means that this variety has been outstanding in trials: reliable and with great garden performance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: start these off in pots or modules placed in an unheated greenhouse or even on a window during April or May.  You can sow directly into the soil but wait until mid-May as they really do not like cold soil.  You can sow as late as July for a later harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: plant out after hardening off when about 15cm tall after all frost danger has passed. Algarve will need canes for support as it is a vigorous climber to 2m.  French Beans are self-pollinating.  They cope well with drier summers\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: the flat pods can grow to 25cm, pick young and cook whole or sliced or leave the pods at the end of the season for drying. They are super in winter casseroles.  All of our French beans freeze well.\u003cbr\u003e\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824581779732,"sku":"BCFAL","price":2.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/beanclimbingfrenchalgarve.png?v=1751798430"},{"product_id":"pea-alderman","title":"Pea Alderman","description":"\u003cp\u003eTall growing \u003cstrong\u003eAlderman \u003c\/strong\u003ewill give you a bumper crop of large, plump, juicy and deliciously sweet peas - your reward for putting in canes to support them as they can reach 200cm tall. Although thought of as a maincrop you can sow some earlier with cloches to spread out your harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: from March to June. We start our peas 3 seeds to a pot to give them a fighting chance against the mice. Sowing in guttering to be slid into place has become popular. They can also be sown in situ. You can start Alderman earlier than this but you will need cloches when planting out.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: pot grown plants need to be hardened off before planting out. Alderman will require canes and possibly pea netting for support as it is a very tall pea that can reach 200cm. All peas like moisture and will tolerate light shade. Water in dry summers. Pick regularly to encourage more growth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: lovely and sweet, pick when the pods have nice plump peas in them.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824581812500,"sku":"PEAAL","price":0.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/626127013730_ml.png?v=1732815490"},{"product_id":"kale-black-magic","title":"Kale Black Magic","description":"\u003cp\u003eLovely long, slender \u003cstrong\u003eBlack Magic \u003c\/strong\u003eleaves mature to a rich green that looks almost black from a distance: this is the new kid on the block, it’s more uniform, better in colder northern areas and British bred. This Italian black cabbage has a great flavour and can be used from baby leaf to full size.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: from March to July, in modules\/pots or a seed bed and transplant to growing position when large enough to do so.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: plant at 50cm apart. Keep them watered in dry weather.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: pinch off young leaves for salads as soon as the plants reach 5cm tall. Then remove the lower, outer leaves; this allows the plant to keep growing upwards and produce more leaves. If you have the space keep the plants until they run to seed (mid-spring) and then they produce delicious shoots that you can harvest and cook in the same way as tenderstem broccoli. Kale is often served with egg and fish dishes: try it in a soup, stew or stir fry.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824581845268,"sku":"KALBM","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/kale_black_magic_tt0718_plant.jpg?v=1752597399"},{"product_id":"dahlia-bishops-children","title":"Dahlia Bishop's Children","description":"\u003cp\u003e\u003cstrong data-start=\"93\" data-end=\"121\"\u003eDahlia Bishop’s Children\u003c\/strong\u003e has rich bronze foliage that really makes the spectacular single flowers stand out in shades of red, pink, orange, gold, and plum. Pollinators love it, and it’s an excellent choice for cut flowers. Plus, the petals are edible — enjoy the vibrant, opulent display both in the garden and on your plate.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e🌸 Flowering: July to October\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e📏 Height: 60-75cm\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e🌿Treat this tender perennial as a Half Hardy Annual.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW \u0026amp; GROW\u003c\/strong\u003e: sow seeds during March \u0026amp; April in seed trays or modules, lightly cover them, then seal in a plastic bag to keep moisture in and help with germination. Keep at around 18°C. Seeds should sprout in 1–2 weeks. When seedlings are big enough, pot them on and grow on in cooler conditions for about 2 weeks.\u003c\/p\u003e\n\u003cp\u003eOnce all risk of frost has passed, harden off the plants and plant them out, spacing about 30–45cm apart. Pinch out the growing tips to encourage bushier growth, and stake if they need a bit of support.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: loved by \u003cspan style=\"text-decoration: underline;\"\u003ePOLLINATORS\u003c\/span\u003e, an excellent \u003cspan style=\"text-decoration: underline;\"\u003eCUT FLOWER \u003c\/span\u003eplus the petals are \u003cspan style=\"text-decoration: underline;\"\u003eEDIBLE\u003c\/span\u003e\u003cstrong\u003e \u003c\/strong\u003e– scatter over salads and puddings\u003cbr\u003e\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824581878036,"sku":"FWDHB","price":1.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/DAHLIA_Bishops_Children_ml.jpg?v=1732815494"},{"product_id":"rocket-astra","title":"Rocket Astra","description":"\u003cp\u003eAstra is a little British bred super star that can be on your plate 3 weeks from sowing. Add the peppery flavour to salads or it can be briefly cooked. This baby leaf rocket can be grown almost all year round.\u003c\/p\u003e\n\u003cp\u003eSOW \u0026amp; GROW: at any time of the year but best with protection from late autumn to early spring. At these times it can be grown in a cool greenhouse, cold frame or under cloches. Astra is suitable for container growing: successional sowing will keep you going almost all year round. Picking frequently encourages new growth and discourages bolting in warmer weather (Astra is bolt resistant). You can treat it as cut-\u0026amp;-come-again – cut about 3cm above the ground and it will sprout more than once.\u003c\/p\u003e\n\u003cp\u003eEAT: enjoy the traditional peppery rocket flavour of Astra in your salad or try it wilted as an alternative to (or indeed mixed with) spinach.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824581910804,"sku":"BLRAS","price":0.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/baby_leaf_rocket_rocket_astra_ml.jpg?v=1732815496"},{"product_id":"beetroot-avalanche-f1","title":"Beetroot Avalanche F1","description":"\u003cp\u003eThe snowy white roots of \u003cstrong\u003eAvalanche \u003c\/strong\u003ehave a sweet mild taste and are ready to enjoy about 7 weeks from sowing. These lovely round beets are the perfect size to simply grate into your salad or for slicing. Roasting them will create an aromatic delight (with a flavour to match).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW \u003c\/strong\u003eyour beetroot seeds 10-20mm deep. Use cloches to warm the soil for early sowings (that is during February to April or a little later in colder areas).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: aim for 2-4 cm between seeds but beet seeds are actually a cluster and will require thinning: you pull some for use when young to create wider spaces \u0026amp; leave the rest to grow on.  Keep weed free and try not to let the soil dry out.  Ready for harvest from 7 weeks after sowing (longer in cooler weather).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: eat cooked (hot or cold) or grated raw. Cooking brings out the aroma. You can also cook young leaves and stems like spinach or eat raw in salads.  To Freeze – cook until tender, rinse, drain and dry, peel and cut off roots. Freeze small beets whole.\u003cbr\u003e\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824581943572,"sku":"BEEAV","price":1.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/BEETROOT_Avalanche_F1_ml.jpg?v=1732815498"},{"product_id":"brussels-sprouts-brendan-f1","title":"Brussels Sprouts Brendan F1","description":"\u003cp\u003e\u003cstrong\u003eBrendan F1\u003c\/strong\u003e is a cracking winter sprout—ready just in time for Christmas and the coldest months. From mid-December, you’ll get sturdy stalks full of tight, bright green buttons that stay in good shape on the plant. Pick through to February, and sometimes into March. A reliable, tasty crop when fresh greens can be in short supply.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW \u003c\/strong\u003eyour sprout seeds 10-15mm deep, start them in modules or pots from March to early May. When they are about 15cm tall harden off and plant out, early transplants may need cloches or fleece.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: plant into firm soil and space at 75-90cm, closer spacing will create smaller sprouts.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824581976340,"sku":"BSPBN","price":1.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/BRUSSELSSPROUTSBrendanF1.jpg?v=1752072791"},{"product_id":"runner-bean-aintree","title":"Runner Bean Aintree","description":"\u003cp\u003e\u003cstrong\u003eAintree \u003c\/strong\u003eis a British-bred beauty and an AGM winner to boot. It handles hot weather like a pro, setting pods reliably all summer long. With its bright red flowers and strong performance, you can count on a bumper crop of sweet, tasty beans. A great choice if you’re after both flavour and reliability in the veg patch.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"padding-left: 40px;\"\u003eTo be an AGM winner means that this variety has been outstanding in trials: reliable and with great garden performance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: from April indoors, from mid-May to July you can sow outside. The easiest thing is to use pots, fill with compost, push the seed down 25-50mm (about the 2nd knuckle of your index finger), give the pot a little shake to fill the hole. We sit the pots on capillary matting or a sand bed to keep them moist but not waterlogged. Outdoors use the same sowing depth. Harden of for 7-10 days before planting out after frost danger has passed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: your runners like rich soil so try to dig in organic matter early in the spring where you are going to be planting them, they will appreciate the extra boost. For bean rows set plants about 25-30cm apart, 1 per cane. You will need to water your beans regularly, particularly as they start to develop flowers, is a lack of moisture that is one of the main reasons why setting, even for Aintree, can drop away. A liquid feed applied every 14 days will also help to maximise your crop.\u003cbr\u003e\u003cbr\u003ePinching out the growing tips once they reach the top of their canes will divert their energy into producing beans rather than growing even taller! And regular picking (even if your freezer is full) will prompt them to keep producing more flowers meaning yet more fresh beans for you!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: fresh runner beans are truly a highlight of the year; we eat as many fresh as we can and freeze as many as we can so that we can continue to enjoy these through the winter. Runner beans are one of the most productive crops for the space they need that you can grow in your garden.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824582009108,"sku":"BNRAT","price":2.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/RUNNER_BEAN_ml.jpg?v=1732815502"},{"product_id":"parsnip-albion-f1","title":"Parsnip Albion F1","description":"\u003cp\u003e\u003cstrong\u003eAlbion \u003c\/strong\u003eis a fabulous British bred variety.  This means that it copes really well with our unpredictable weather. It is also bred to be resistant to canker making it a very suitable choice to grow organically. It has an excellent sweet flavour. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: parsnips are renowned for erratic and slow germination in wet \u0026amp;\/or cold conditions.  Try warming the soil under cloches for 2\/3 weeks before sowing later in mid\/late spring.  Alternatively sprout the seeds on damp kitchen towel on a windowsill and plant out as soon as they germinate (before they root into the towel).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan\u003ewater during a dry summer.  Lift as needed but if the ground is likely to freeze then lift early or cover (fleece or straw)\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e:  the flavour of parsnips is said to improve after cold weather, but they are tasty from the start to the end of their season.  To Freeze your parsnips – wash \u0026amp; peel then cube the roots, blanch for 5 minutes, plunge into cold water and drain.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824582140180,"sku":"PSPAL","price":0.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/parsnip_albion.png?v=1752838239"},{"product_id":"anise","title":"Anise","description":"\u003cp\u003e\u003cstrong\u003eAnise \u003c\/strong\u003e\u003cem data-start=\"86\" data-end=\"107\"\u003e(Pimpinella anisum) \u003c\/em\u003eis an annual herb with liquorice-flavoured leaves that can be added to salads. The seeds are commonly used to flavour apple sauce, breads, sausages, and soups. Widely used in Mediterranean cuisine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🌱 Seasonal Growing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSPRING\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSow seeds indoors or in modules about 4 weeks before the last expected frost.\u003c\/li\u003e\n\u003cli\u003eHarden off young seedlings and transplant outdoors once they are strong enough and frost risk has passed.\u003c\/li\u003e\n\u003cli\u003eChoose a sunny location and space plants 15 cm apart for optimal growth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSUMMER\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest the fresh leaves regularly for salads and culinary use.\u003c\/li\u003e\n\u003cli\u003eAllow the plants to flower and set seed toward the end of the season.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAUTUMN\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCollect seeds for use in cooking or sowing next year.\u003c\/li\u003e\n\u003cli\u003eRemove old plants and prepare beds for the next growing cycle.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: this herb is gaining popularity in the UK but has long been a staple in Mediterranean cuisine.\u003cbr\u003e\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824582172948,"sku":"HBAN","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/512828564233_ml.png?v=1732815506"},{"product_id":"broccoli-raab-quarantina","title":"Broccoli raab Quarantina","description":"\u003cp\u003eAll Raabs are quick and this, \u003cstrong\u003eQuarantina\u003c\/strong\u003e, is the quickest of all at just 40 days from sowing to cropping. \u003cbr\u003e\u003cbr\u003eAlthough not widely grown in this county Broccoli Raab (\u003cem\u003eCima di Rapa\u003c\/em\u003e) is one of the worlds most used vegetables: from the Italian cooking (use as a starter served simply with oil and garlic and in pasta dishes) to Oriental stir fries we are sure you will enjoy it too. It is difficult to source nice and fresh from the shops so the perfect solution is to grow your own.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824582205716,"sku":"BRRQU","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/broccoli_rab_1_ml_a2cdb411-340e-4564-bf60-a4887f5fb517.jpg?v=1732815508"},{"product_id":"calabrese-de-cicco","title":"Calabrese De Cicco","description":"\u003cp\u003e\u003cstrong\u003eCalabrese De Cicco\u003c\/strong\u003e is a quick-growing Italian heirloom that’s ready to harvest from late spring through to autumn, depending on when you sow. Cut the main head while it’s still small (around 7cm), and you’ll be rewarded with a generous crop of tender, tasty side shoots—perfect for regular picking and very yummy!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: from March to mid-July.  We like to start calabrese in pots—seed depth about 10mm—then plant out once the seedlings have 2 or 3 true leaves. Sow in succession every couple of weeks to space out your harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: they will need watering—calabrese doesn’t like getting thirsty. Don’t wait too long on the main head (it stays small, around 7cm); it can be ready from 10 weeks after transplanting. After that, you’ll get loads of smaller, tasty side shoots. Pick regularly to encourage even more.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: we like to lightly steam our calabrese and enjoy it fresh but it can also be frozen. To Freeze – blanch for 2 minutes, plunge into cold water, drain and pack.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824582238484,"sku":"CALDC","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/calabresedecicco.jpg?v=1751476007"},{"product_id":"good-king-henry","title":"Good King Henry","description":"\u003cp\u003e\u003cstrong\u003eGood King Henr\u003c\/strong\u003ey (Chenopodium bonus-henricus) is a hardy perennial plant that has been cultivated across Europe for centuries. Traditionally known as Poor Man’s Asparagus and Lincolnshire Spinach, these alternative names hint at its versatile culinary uses. Although historically valued as a medicinal herb, has a rich legacy as a food plant.\u003c\/p\u003e\n\u003cp\u003eToday, it's enjoying a revival thanks to growing interest in permaculture and sustainable gardening. It thrives in temperate climates, requires minimal maintenance once established, and can be harvested year after year. Its resilience, edibility, and historical significance make it a valuable addition to sustainable gardens and food forests.\u003c\/p\u003e\n\u003cp\u003eAdd Good King Henry to your garden and rediscover a forgotten favourite—nutritious, perennial, and perfect for low-maintenance growing.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e🌱 \u003cstrong\u003eSeasonal Growing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSPRING\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eStart seeds in plugs or seed trays, covering lightly with perlite or vermiculite. Keep the compost moist but not waterlogged. Once seedlings are large enough, harden off and transplant outdoors, spacing them about 25 cm apart. Allow the plants a full year to establish before harvesting. For established plants, earth up around the base and begin cutting shoots (12–15 cm long) to use like asparagus.\u003c\/p\u003e\n\u003cp\u003eSUMMER\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eHarvest flowering spikes as they begin to open. Later in the season, pick the larger leaves and cook them like spinach.\u003c\/p\u003e\n\u003cp\u003eAUTUMN\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eTop-dress the bed with a thin layer of well-rotted manure or compost to nourish the plants over winter.\u003c\/p\u003e\n\u003cp\u003e📌\u003cstrong\u003eUSES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCULINARY\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGood King Henry is one of the very first greens of the season.\u003c\/li\u003e\n\u003cli\u003eThe young leaves can be eaten raw in salads or cooked like spinach—boiled, steamed, or sautéed.\u003c\/li\u003e\n\u003cli\u003eThe young shoots are especially prized and can be prepared just like asparagus—lightly steamed, grilled, or tossed with butter and lemon.\u003c\/li\u003e\n\u003cli\u003eThe flower buds can also be harvested and sautéed, offering a mild, nutty flavour similar to broccoli tips.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWILDLIFE FRIENDLY\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eActs as a host plant for several moths, including the impressive death’s-head hawkmoth (Acherontia atropos)—its larvae feed on the foliage.\u003c\/li\u003e\n\u003cli\u003eSupports biodiversity by offering shelter and food to a range of beneficial insects.\u003c\/li\u003e\n\u003cli\u003eSeed heads left later in the season provide a natural food source for finches and other seed-loving birds.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHISTORICAL\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePollen evidence suggests Good King Henry has been present near  human habitations since the Neolithic \u0026amp; Bronze Age, continuing through Roman times, though its exact role in diets is uncertain.\u003c\/li\u003e\n\u003cli\u003eIn the medieval period, it was commonly found in cottage gardens throughout Europe. It was valued not only for its edible leaves and shoots, but also for its medicinal properties, making it a practical, multifunctional plant for self-sufficient households.\u003c\/li\u003e\n\u003cli\u003eIn Tudor England, the plant became an especially valuable source of nourishment for poorer communities.\u003c\/li\u003e\n\u003cli\u003eDuring the 18th–19th Century, Good King Henry remained a staple in rural and subsistence gardens, passed down through generations as a reliable perennial that required little care and returned year after year.\u003c\/li\u003e\n\u003cli\u003eThe 20th Century saw the rise of modern agriculture and commercial crop development, \u0026amp; the popularity of Good King Henry began to decline. This was largely due to the introduction and widespread availability of more commercially popular vegetables, such as modern spinach and beet varieties.\u003c\/li\u003e\n\u003cli\u003eToday, the interest in sustainable, low-maintenance, and perennial food crops is growing \u0026amp; this forgotten favourite is experiencing a gentle revival.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eMEDICINAL\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGood King Henry has a long history of traditional medicinal use. It is considered emollient, laxative, and vermifuge (helps expel intestinal parasites).\u003c\/li\u003e\n\u003cli\u003eA poultice made from the leaves was used to cleanse and promote healing in chronic sores, boils, and abscesses.\u003c\/li\u003e\n\u003cli\u003eThe seeds are said to act as a mild laxative\u003c\/li\u003e\n\u003cli\u003eAdditionally, the leaves are a natural source of iron, making them a nutritious addition to the diet.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePlease note\u003c\/strong\u003e\u003c\/span\u003e: we do not promote the medicinal use of plants – guidance and information should be sought elsewhere. Always seek professional medical advice and consult trusted sources for health-related guidance.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824582271252,"sku":"HBGKH","price":0.6,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/goodkinghenry1.jpg?v=1751736046"},{"product_id":"comfrey","title":"Comfrey","description":"\u003cp\u003eGrow \u003cstrong\u003eComfrey\u003c\/strong\u003e to make your own natural plant food, help your garden thrive, and support wildlife. The large leaves break down quickly in your compost, so planting your comfrey patch near your heap makes feeding easy. You can also use the leaves to make a nutrient-rich liquid feed for your plants — see below for more details.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease note: Comfrey isn’t edible, so we don’t list it with our culinary herbs.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: in spring or autumn in seed trays, germination can be erratic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: plant out when large enough; prefers sun or semi shade but will tolerate most conditions. Cutting back before flowering will stop it from setting seed\u003c\/p\u003e\n\u003cp\u003e📌\u003cstrong\u003eUSES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"83\" data-end=\"104\"\u003e\u003cstrong data-start=\"83\" data-end=\"104\"\u003eWILDLIFE FRIENDLY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eComfrey flowers attract both short-tongued and long-tongued bees, with bumblebees especially keen on its nectar and pollen.\u003c\/li\u003e\n\u003cli\u003eBumblebees (Bombus species) are frequent visitors, making the most of the abundant resources.\u003c\/li\u003e\n\u003cli\u003eThe striking Scarlet Tiger Moth (Callimorpha dominula) is also drawn to comfrey flowers.\u003c\/li\u003e\n\u003cli\u003eComfrey is listed as a valuable pollinator plant by the RHS, so it’s a great choice for supporting wildlife in your garden.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAs a garden ENRICHER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eto add nutrients to your compost heap\u003c\/li\u003e\n\u003cli\u003emake a liquid feed – ‘tea’ and concentrate information below\u003c\/li\u003e\n\u003cli\u003ein planting trenches (potatoes \u0026amp; beans)\u003c\/li\u003e\n\u003cli\u003ein potting mix\u003c\/li\u003e\n\u003cli\u003eas a mulch for fruiting plants (berries) in particular\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSupport a WORMERY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eby watering the wormery with comfrey ‘tea’ about once a month\u003c\/li\u003e\n\u003cli\u003eComfrey leaves make an excellent worm food, said to stimulate breeding, and improves the quality of the worm castings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAs a SLUG TRAP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA pile of chopped comfrey leaves left overnight be vulnerable plants will have gathered a cargo of slugs by the morning, easy to gather up and dispose of in the morning\u003c\/li\u003e\n\u003cli\u003eComfrey plants that are growing do not seem to attract these slimy pests\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIMPORTANT: this plant is NOT edible.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLiquid feed Method 1\u003c\/span\u003e: for a ‘plant or worm tea’\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003ePut about 6kg fresh cut comfrey in a net and hang in your 90Lt plastic water tub, fill with water, cover and leave for 4 weeks. The clear liquid is ideal for tomatoes, beans, onions etcetera\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLiquid feed method 2\u003c\/span\u003e: for a concentrate\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eBore a hole in the side of a plastic container just above the base \u0026amp; stand on bricks so a dish can be placed underneath. Stuff the container with comfrey, squash the leaves with a heavy weight \u0026amp; cover. After 3 weeks or so a concentrated black liquid will be produced. This can be stored in a sealed, labelled bottle. Dilute 1 part to 40 parts water before use\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824582304020,"sku":"COMFR","price":1.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/More-Veg-Logo-2024-squareresized.jpg?v=1750082225"},{"product_id":"achillea-cerise-queen","title":"Achillea Cerise Queen","description":"\u003cp\u003e\u003cstrong\u003eAchillea Cerise Queen\u003c\/strong\u003e – four reasons to grow: for the simply lovely deep magenta-pink flowers that last throughout the summer, cut flowers last well in water, the flower heads can be dried for flower arranging, and in the winter the seed heads are beautiful as they catch the light. A very good bee and insect plant.\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e🌸 Flowering: June - September\u003cbr\u003e📏 Height: to 60cm\u003cbr\u003e🌿Perennial\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: in spring in pots or modules of seed compost. Barely cover with perlite or vermiculite and seal in a plastic bag. They take 1-2weeks to germinate at 20°C. Uncover once they have germinated\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: harden off and plant out after all risk of frost has passed. Space plants at about 30-45cm apart. They like to be in a sunny position with well-drained soil.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: cut flowers last well in water, the flower heads can be dried for flower arranging, and in the winter the seed heads are beautiful as they catch the light. Don’t forget to leave some flowers in your garden, they will be appreciated by bees and other beneficial insects.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824582336788,"sku":"FWACQ","price":0.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/achilleacerisequeen.jpg?v=1751887141"},{"product_id":"squash-crown-prince-f1","title":"Squash Crown Prince F1","description":"\u003cp\u003eUnforgettable steel grey-blue skinned \u003cstrong\u003eCrown Prince F1\u003c\/strong\u003e, with deep orange flesh, renowned for its eating qualities having deep orange flesh with a sweet and nutty flavour. A very worthy winner of an AGM. It stores well too allowing you to enjoy the fruits right through to late spring. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"padding-left: 40px;\"\u003eTo be an AGM winner means that this variety has been outstanding in trials: reliable and with great garden performance\u003c\/p\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e:  between late April and the end of May, start 1 seed per pot or module, 20-25mm deep.  Keep moist but not waterlogged.  Harden off \u0026amp; plant out in June \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e:  they like a sunny spot with lots of organic matter dug in.  ‘Plant’ a plastic bottle (upside down with the base cut off) close to each plant so that you can direct water to their roots.   After harvesting in October leave them outdoors for about 14 days to harden the skin for storing (protect from frost) or ripen in a greenhouse or sunny windowsill. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eEAT\u003c\/strong\u003e: renowned for its eating qualities having deep orange flesh with a sweet and nutty flavour.  It stores well allowing you to enjoy the fruits through to late spring.\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824582402324,"sku":"SQUCP","price":1.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/squashcrownprince0818plant.jpg?v=1753114694"},{"product_id":"rocket-athena","title":"Rocket Athena","description":"\u003cp\u003e\u003cstrong\u003eAthena \u003c\/strong\u003ehas all the punchy flavour of a wild rocket plus it is highly resistant to bolting, can be sown from spring to autumn, good level of mildew resistance and can be treated as a cut-\u0026amp;-come-again. With a 4 week growth for baby leaves you can also sow in spaces between other veggies for a catch crop to enjoy the succulent, serrated leaves.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: from spring to the autumn, in modules (you can then space plants out) or sow thinly in situ. As Athena is mildew resistant it can be sown at other times with protection although growth is better in its natural seasons, and it is one of the best for growing during autumn. We recommend sowing every 2-3 weeks for a continuous supply of the best leaves\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: keep watered, plants are ready as soon as large enough to take a few leaves at a time.  Athena has a 4-week growth for baby leaves thus very suitable for growing as a catch crop between other veggies that take much longer to fill their spaces.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: lovely with a lemony dressing, stir into pasta, add to risotto…\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824582500628,"sku":"ROCAT","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/ROCKET_ATHENA_ml.jpg?v=1732815524"},{"product_id":"corn-salad-grote-noord-hollandse","title":"Corn Salad Grote Noord Hollandse","description":"\u003cp\u003eA traditional Dutch heirloom, \u003cstrong\u003eGrote Noord Hollandse\u003c\/strong\u003e produces vitamin-rich, spoon-shaped leaves from late autumn into winter. You can harvest them fresh, or blanch them under a pot or box for a few days to mellow the flavour. Use in hearty winter salads or cook like spring greens. While it's frost hardy, this variety does better with a bit of cover—try an open-ended cloche, or grow it in a cold frame or greenhouse. It also responds well to early sowings for a spring crop.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSow\u003c\/strong\u003e: July to October (or in spring), can be started in modules but very successful sown in situ - in a moistened seed drill: seed depth 5mm. Slower to germinate in warmer weather. Generally trouble free, protect from winter wet with open-ended cloches, or grow in a coldframe or unheated greenhouse - keeping them well ventilated.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrow\u003c\/strong\u003e: gradually thin seedlings to 10-15cm apart, picking the young leaves as baby salad leaves. Or leave \u0026amp; cut whole plant after about 12 weeks (the plant will resprout, usually only once) or pick individual leaves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEnjoy\u003c\/strong\u003e: mild flavour, great for winter salad, flowers are also edible. They can be cooked - lightly steam (think spinach \u0026amp; spring greens for cooking and use).\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824582533396,"sku":"CSGNH","price":0.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/cornsaladgrotenoordhollandse.png?v=1752570030"},{"product_id":"courgette-alfresco-f1","title":"Courgette Alfresco F1","description":"\u003cp\u003e\u003cstrong\u003eAlfresco F1\u003c\/strong\u003e is the ultimate non-soggy courgette! This is the perfect choice for grilling, roasting, frying thin slices… These are firm fruits that are naturally drier than most others, thus they hold their own in cooking and can also be used for a crunch in salads. Pale creamy-green fruits are simply superb\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: from mid-April to end of May, under cover or on a windowsill, 1 seed per pot, seed depth 2cm.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: keep moist, but not waterlogged, harden off and plant out after all danger of frost has passed. In cooler areas you can protect young plants with cloches until they have settled in. Courgettes are trouble free and prolific - keep an eye on them and keep picking! Alfresco in an open plant - easy to see \u0026amp; pick\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: the pale creamy-green firm fruits that are naturally drier than most others, thus they hold their own in cooking (even sliced thinly before frying) and can also be diced and added as a crunch in salads.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824582566164,"sku":"COUAF","price":1.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/courgettealfrescof1.png?v=1752570349"},{"product_id":"dyers-coreopsis-coreopsis-tinctoria","title":"Dyers Coreopsis (Coreopsis tinctoria)","description":"\u003cp\u003e\u003cstrong\u003eDyers Coreopsis\u003c\/strong\u003e (Coreopsis tinctoria) this is the true species Coreopsis, the one with the most benefit to wildlife (although all coreopsis are attractive) and the one with the best dyeing properties - producing a strong yellow\/orange dye. It is easy to grow, enjoys full sun and good drainage, flowers from July to the first autumn frosts, needs little care, and can be used as a bedding plant or for colourful drifts and it is an excellent cut flower. Harvesting the flowers for dyeing just encourages your plants to grow more flowers! Annual Height to 45cm\u003c\/p\u003e\n\u003cp\u003eSOW: March to mid-May in trays or small pots, either surface sow or lightly cover. Pot up and grow on once they have 2 pairs of leaves\u003c\/p\u003e\n\u003cp\u003eGROW: when they have a good root system plant out into a sunny position with well-drained soil. Deadhead regularly to encourage more flowers – harvesting the flowers when in full bloom will also do this!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e📌USES:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eNATURAL DYE PLANT\u003c\/span\u003e – see dyeing information as soon as I can get there! \u003cem\u003eR\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eDyers Coreopsis produces a strong yellow\/orange dye\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eThe flower heads are picked in full bloom, they can be dried or used fresh\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eGREAT FOR WILDLIFE\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLoved by bees and butterflies and attracts other beneficial insects\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCUT FLOWER\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAn excellent cut flower (7+days of bright and glorious colour)\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHISTORICAL\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFirst Nation traditionally used the different parts of this plant to treat several disorders, including diarrhoea, internal pain, and bleeding, to strengthen blood and as an emetic.\u003c\/li\u003e\n\u003cli\u003eFrom 1954 to now, more than 120 chemical constituents have been identified, further research is required to explore the efficacy of Coreopsis tinctoria\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824582598932,"sku":"HBDCO","price":0.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/DYERS_COREOPSIS_ml.jpg?v=1732815530"},{"product_id":"climbing-french-bean-barlotta-lingua-di-fuoco","title":"Climbing French Bean Barlotta Lingua Di Fuoco","description":"\u003cp\u003eA striking and versatile heirloom variety, \u003cstrong\u003eBarlotto Lingua Di Fuoco\u003c\/strong\u003e is a true showstopper in the garden. It produces spectacular green pods streaked with vibrant red, living up to its name—“Tongue of Fire.” Harvest young for fresh shelling beans with a creamy texture and nutty flavor, or let the pods mature fully and dry for use later in the season. (Also known as Borlotto Lingua di Fuoco or Fire Tongue Bean.)\u003c\/p\u003e\n\u003cp\u003eWhether fresh or dried, these beans are as beautiful as they are delicious—a truly rewarding crop for any grower.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: in pots inside or in a greenhouse (we always start ours in pots) but you can sow them in situ. Don’t start them earlier than mid April unless you warm the soil with cloches as germination is poor in cold soil. French beans are also happy sown in May to July in the open.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: plant out after hardening off when about 15cm tall after all frost danger has passed. Put one or two plants at the bottom of each cane.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: pick young and cook whole or sliced or leave the pods at the end of the season for drying. Dry on the plant if you can or pull up the plants and hang in a cool dry place until the pods are brittle then shell and store in an airtight container. They are super in winter casseroles. All of our French bean varieties freeze well.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824582664468,"sku":"BCFBF","price":2.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/climbingfrenchbeanbarlottalinguadifuco.jpg?v=1751797650"},{"product_id":"broad-bean-bunyards-exhibition","title":"Broad Bean Bunyards Exhibition","description":"\u003cp\u003e\u003cstrong\u003eBunyards Exhibition\u003c\/strong\u003e is a traditional variety is renowned for its reliability and flavour. This heavy cropping bean (5-8 beans per pod) is a tall plant growing to 135cm. To limit the height you can pinch out the tops and use them as greens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: in spring. We start all our beans in modules and then plant out, you can sow them in situ and protect with cloches while they get going. Late sowings are fine in the open.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: if pot sown then grow on and plant out when about 15cm tall. We grow our beans in triple rows which do seem to help keep them upright however a tall variety such as Bunyards Exhibition may need some additional support from canes and string.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: when in full flower the tops can be pinched out for use as greens: this will limit the height. Pick when the beans begin to show before the pods are too large. Fresh broad beans from the garden are a taste not to be missed. To Freeze – shell, blanch for 3 minutes, plunge into cold water, drain and pack into portions.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824582795540,"sku":"BBNBE","price":2.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/broad_bean_Bunyards_Exhibition_ml.jpg?v=1732815537"},{"product_id":"cress-common-cress","title":"Cress Common Cress","description":"\u003cp\u003e\u003cstrong\u003eCommon Cress \u003c\/strong\u003eis simple to grow on the window-sill to—quick, reliable, and great for adding a fresh bite to salads. Sow a pinch each week for a steady supply.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: sow thinly at any time of the year on damp paper in a saucer or other container (spread tubs are ideal), keep damp but not soaked.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: keep the container on a window sill and don’t let it dry out, cut the cress as you need it. Sow some more on fresh paper as necessary.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEAT\u003c\/strong\u003e: make up a mix of mini greens with cress, chopped chives, baby leaks, and pea tips and serve over roasted peppers for a tasty summer snack\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824582992148,"sku":"CRSCC","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/cresscommon_40592105-0872-4f84-a5ac-669402b38860.png?v=1752578986"},{"product_id":"asparagus-mary-washington","title":"Asparagus Mary Washington","description":"\u003cp\u003eA classic for good reason. \u003cstrong\u003eMary Washington \u003c\/strong\u003ehas been around for generations and is still going strong thanks to its excellent flavour, heavy crops, and solid disease resistance. It’s often rated as one of the best-tasting varieties out there—rich, savoury, and just the right amount of tenderness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: late winter to early spring in modules with warmth (13-16ºC) or in mid to late spring in a nursery bed (2.5cm deep).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: Make sure your new permanent asparagus bed is weed free and dig in well-rotted organic matter before planting up. If your soil has poor drainage then consider using a raised bed. Harden off your seedlings and plant in their permanent position in early summer – plant on the flat. You may get a light cut in the third year if growth is vigorous; look forward to steady cropping from the year after that – stop harvesting in mid-summer to allow plants to recover.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLONG TERM CARE\u003c\/strong\u003e: Asparagus can be productive for 20 years. At the end of the season cut back stems to 10cm above the ground. Mulch with well-rotted manure or compost in the autumn to help suppress weeds. Apply a general fertiliser early in spring. In an exposed garden cover the bed with ferns or straw over the winter. To make good use of the space try growing annual crops such as baby leaves\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824583254292,"sku":"ASPMW","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/asparagusmarywashington.png?v=1751989606"},{"product_id":"chicory-palla-rosa-radicchio","title":"Chicory Palla Rosa","description":"\u003cp\u003e\u003cstrong\u003ePalla Rossa\u003c\/strong\u003e is a radicchio-type chicory with firm, crunchy hearts and striking red-maroon and white leaves. A popular ingredient in supermarket salad packs – but so much better grown at home, where the flavour is fresher and the colour even more vibrant. It’s no surprise this one’s earned an RHS Award of Garden Merit.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cem\u003eThis variety is part of our naturally nurtured range, the seed comes from an organic source\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eAGM winners have proven themselves in trials to be sturdy, reliable, and great performers in the garden.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: from mid-spring to late summer in modules or pots, seed depth 10mm. Germination can be patchy if sown direct, so modules are usually best.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: space plants 20–35cm apart in moisture-retentive soil. They’ll tolerate light shade and benefit from regular watering. Late crops may need cloche protection in autumn. Once the heads are ready, cut just above ground level – the stumps often resprout smaller leaves for weeks afterwards, which you can harvest as cut-and-come-again.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eEAT \u0026amp; ENJOY\u003c\/strong\u003e: shred raw into salad mixes for colour, crunch, and a slightly bitter edge. Or braise small whole heads gently in butter to mellow the flavour.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eRECIPE IDEA - Radicchio \u0026amp; Creamy Pasta\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a comforting dish with a touch of boldness – radicchio adds colour, bite, and balance to rich creamy sauces. Perfect for chilly evenings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBitterness + richness: Radicchio’s slightly bitter flavour balances out creamy sauces beautifully, keeping them from feeling too heavy.\u003c\/li\u003e\n\u003cli\u003eColour \u0026amp; texture: It adds a pop of red and a bit of bite to otherwise soft, pale pasta dishes.\u003c\/li\u003e\n\u003cli\u003eIt softens: When cooked (sautéed, wilted, or braised), radicchio mellows and becomes more savoury – especially good with garlic, shallots, cream, or cheese.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eYou’ll need\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eWe’re not too exact – just make enough for however many you're feeding!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 small Palla Rossa (or other radicchio), finely sliced\u003c\/li\u003e\n\u003cli\u003ePasta of your choice (tagliatelle, penne, or gnocchi all work well)\u003c\/li\u003e\n\u003cli\u003e1 shallot or small onion, finely chopped\u003c\/li\u003e\n\u003cli\u003e1 clove of garlic, minced\u003c\/li\u003e\n\u003cli\u003eButter or olive oil\u003c\/li\u003e\n\u003cli\u003eSplash of white wine (optional)\u003c\/li\u003e\n\u003cli\u003eDouble cream or mascarpone\u003c\/li\u003e\n\u003cli\u003eParmesan or your favourite melting cheese\u003c\/li\u003e\n\u003cli\u003eSalt \u0026amp; pepper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eCook the pasta in salted water until al dente. Reserve a cup of pasta water before draining.\u003c\/li\u003e\n\u003cli\u003eMeanwhile, heat butter or oil in a pan. Gently sauté the shallot\/onion and garlic until softened.\u003c\/li\u003e\n\u003cli\u003eAdd the sliced radicchio and cook for a few minutes until wilted and softened. If using, add a splash of white wine and let it reduce slightly.\u003c\/li\u003e\n\u003cli\u003eStir in the cream or mascarpone and let it warm through. Add a little reserved pasta water if needed to loosen the sauce.\u003c\/li\u003e\n\u003cli\u003eToss in the cooked pasta and mix well. Add grated parmesan or other cheese and season to taste.\u003c\/li\u003e\n\u003cli\u003eServe warm with extra cheese on top, if you fancy (somehow we always fancy extra cheese!).\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824583287060,"sku":"CHIPR","price":0.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/ChicoryPallaRossa.jpg?v=1752513317"}],"url":"https:\/\/moreveg.co.uk\/collections\/spring-sowing.oembed?page=18","provider":"MoreVeg Seeds","version":"1.0","type":"link"}