{"title":"Sow Now","description":"\u003cp\u003eNow is the perfect time to sow these seeds.\u003c\/p\u003e","products":[{"product_id":"american-land-cress","title":"American Land Cress","description":"\u003cp\u003e\u003cstrong\u003eAmerican Landcress \u003c\/strong\u003eis an easy plant to grow.  It is happy in pots or containers, it will grow in shady damp places.  Picking the succulent peppery leaves encourages more growth.  You can harvest all year round with 3 or 4 sowings – the plants are frost tolerant and will survive the winter with a bit of protection.  You can use this as a substitute for the tangy taste of watercress.  Perfect in salads and sandwiches.  This heirloom has been grown in English gardens since the 1600s.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eSOW: \u003c\/strong\u003eat any time of the year: outdoors from March to August, at all other times it will need protection.  You can sow directly into the soil at no more than 1cm deep.  Alternatively sow in pots or seed trays, lightly cover with compost \u0026amp; keep at about 15°C until germinated (about 14 days).  \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eGROW: \u003c\/strong\u003e space plants about 15cm apart, they will tolerate a shady spot.   You do need to keep them regularly watered in dry weather although they do not need huge amounts.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eENJOY: \u003c\/strong\u003ethe peppery tasting leaves are perfect in sandwiches and salads.  Plants will give you a supply over a long period.\u003cbr\u003e\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824579420436,"sku":"CRSAL","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/American_Land_Cress_ml.jpg?v=1732815430"},{"product_id":"celeriac-del-veneto","title":"Celeriac Del Veneto","description":"\u003cp\u003eA lovely Italian variety, \u003cstrong\u003eDel Veneto\u003c\/strong\u003e produces a flavoursome rough, knobbly bulb: it’s a really versatile veg for kitchen use and stores well too. This heirloom variety, from the Venice region, can be harvested from 10cm in diameter. It will happily sit in the ground larger than this for cooked use.  Just trim any side shoots to help keep it tidy! \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eSOW \u0026amp; GROW:\u003c\/strong\u003e  from February to June, 3-5mm deep in modules for planting out after the last frost or for growing with protection for early crops.  Germination can be slow.  Plant with the base of the stem at ground level, this allows the upper swollen part of the root to sit on the surface of the soil.  Keep watered in dry weather and mulch if possible.  It will enjoy a weekly liquid fertiliser!  Remove aging leaves to expose the swelling root.  Can be harvested from July to the end of the year as needed.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eENJOY:\u003c\/strong\u003e scrub the roots thoroughly!  Grate raw for salads.  Dice for winter stews, boil, puree, use in soups or serve sliced with a cheese sauce.  Mash with potatoes.  Roast slices or make celeriac chips (fabulous with strong flavoured meat!)  The leaf flavour is strong so use sparingly in salads or for celery seasoning.  Celeriac will freeze well if diced and blanched.\u003cbr\u003e\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824579518740,"sku":"CERDV","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/celeriacdelveneto_fdde479e-47e7-46d1-b029-38604d325bcb.jpg?v=1757688450"},{"product_id":"runner-bean-achievement","title":"Runner Bean Achievement","description":"\u003cp\u003e\u003cstrong\u003eAchievement \u003c\/strong\u003eis a much-loved variety with classic red flowers and a loyal following among gardeners. It’s a bit later to crop than some, but it’s well worth the wait. You’ll get long, smooth pods with great flavour and a generous harvest to keep you going through the season. A solid, tasty performer that's easy to grow and easy to enjoy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: in late spring after frost danger has passed. We like to start runners in pots, seed depth 25-50mm.  When they show signs of wanting to climb harden off and plant out. You can plant them in situ but put your canes in place first! They like rich soil so if you are able to dig in organic matter early in the spring the beans will appreciate the extra boost.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: they like a cane each set at about 20cm apart, you may need to encourage them to twine but they soon get the hang of it. You can pinch out the first growing tip when 25cm high to encourage more bushy growth. They are insect pollinated – the insects prefer shelter from wind. They like to be watered at the base in dry weather. Achievement will take your harvest right up to the first frosts in October.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: keep picking and the beans will keep coming. We like to pick all of our runners on the young side (personal preference when stringy beans were a nightmare in childhood!). Fresh beans to the plate are a flavour to savour – we have been known to eat a bowl full with a dash of lemon juice! All Runner Beans freeze very well – slice and bag into meal sized amounts.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824579682580,"sku":"BNRAC","price":2.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/559123001760_ml.jpg?v=1732815434"},{"product_id":"dwarf-french-bean-amethyst","title":"Dwarf French Bean Amethyst","description":"\u003cp\u003e\u003cstrong\u003eAmethyst \u003c\/strong\u003eis a real treat — its clusters of mauve-pink flowers are just the beginning. They’re followed by loads of deep purple, stringless pencil pods with a lovely flavour. The pods come thick and fast from July right through to the first frosts. Pick them young for a tender crunch in salads, or let them size up a bit for that classic rich, beany taste when lightly steamed. A beautiful and tasty addition to any patch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: start these off in pots or modules placed in an unheated greenhouse or even on a window during April or May. You can sow directly into the soil but wait until mid-May as they really do not like cold soil. You can sow as late as July for a later harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: plant out after hardening off when about 10-15cm tall after all frost danger has passed. Amethyst will grow no taller than 60cm and does not need support. French Beans are self-pollinating. They cope well with drier summers\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: pick when 4-5cm long for a delicate flavour and colour in your salad. Let them grow to 10-15cm for harvesting for cooking or freezing – they are stringless and delicious. Best steamed lightly to enjoy the best colour alongside that gorgeous beany flavour. At the end of the season the last of your crop can be shelled as a haricot for winter stews and casseroles.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eThese can be grown in pots on your patio, in your borders, as an edging to a path in your veg garden, you can even angle they to hang over the side of a raised bed. Use their shade by underplanting with lettuces in the summer, or plant some by your tomatoes and cucumbers to boost those crops. Enjoy their flowers and watch the insects come visiting your plot with a bumper crop to follow!.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824579879188,"sku":"BFDAM","price":1.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/Dwarf_French_Bean_Amethyst_ml.jpg?v=1732815438"},{"product_id":"cauliflower-ace-high","title":"Cauliflower Ace High","description":"\u003cp\u003e\u003cstrong\u003eAce High\u003c\/strong\u003e is a lovely winter type that you actually harvest in May the following year…this variety is widely grown and adaptable to most conditions: with firm, fertile soil and consistent moisture you should be harvesting top quality tasty curds from your own garden.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eSOW \u0026amp; GROW:\u003c\/strong\u003e between late April and June (plan to sow a few seeds every 3 weeks to naturally space your harvest), seed depth 10mm in small pots under cover\/indoors.  Germination in about two weeks then, with light, warmth \u0026amp; regular watering a good root system will develop.  About 6 weeks from sowing transplant – make a hole deep enough so the lowest leaves are at soil level and ‘puddle in’*.  Finish by firming the soil really well around the plant.  Protect from pests and water regularly.  \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eENJOY: \u003c\/strong\u003eready around May next year: cut the curds when they are tight and firm – don’t leave them on the plant too long so cut the first ones in late April. Fabulous fresh or blanch and freeze florets.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cem\u003e*Puddle in: when you place the plant in the hole you fill the hole repeatedly with water which then refills the hole with soil and ensures the plant is sitting in a large area of moist ground – this gives your cauliflower plants the best start without disturbing their roots.  This technique is also used when planting leeks.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824579977492,"sku":"CAUAH","price":1.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/caulifloweracehigh_73375ae2-88f8-4877-aa6f-c468680fb522.jpg?v=1757687983"},{"product_id":"celtuce","title":"Celtuce","description":"\u003cp\u003e\u003cstrong\u003eCeltuce \u003c\/strong\u003e(Lactuca sativa var. augustana) is an unusual and multi-talented veg that’s easy to grow and great fun to eat. Sometimes called stem lettuce, you get two crops in one – use the tender leaves like lettuce, and the thick central stem like celery. It’s productive, low-waste, and stands up well to both heat and wet weather – a great fit for British gardens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW \u0026amp; GROW\u003c\/strong\u003e:  sow successionally from mid-April to July, ideally every couple of weeks for a steady supply. Start in modules at a depth of 5-10mm, then harden off and plant out at the 3–4 leaf stage, spacing plants 5–10cm apart. Celtuce is shallow-rooted, so weed with care and keep it watered in dry spells. Plants will be ready to harvest after 3–4 months, when they reach around 30cm tall.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eEAT \u0026amp; ENJOY\u003c\/strong\u003e:  the leaves can be eaten raw in salads or cooked like leafy greens. For the stem, peel off the outer layer and slice thinly for salads, or cut into larger pieces for cooking. It’s great raw, lightly cooked and cooled, or stir-fried with garlic, chilli, soy, or oyster sauce. We’ve also baked it into cheese or tomato sauces – it holds texture nicely and works well with lots of flavours, so it’s a good one for experimenting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHave you noticed?\u003c\/strong\u003e\u003cbr\u003eCeltuce and Entsai might look quite similar at first glance, but they’re actually different plants. Celtuce is \u003cem\u003eLactuca sativa var. augustana \u003c\/em\u003e(a type of lettuce), while Entsai is \u003cem\u003eIpomoea aquatica\u003c\/em\u003e – a completely different species, also known as water spinach. Both are tasty, but they grow and cook a little differently!\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824580337940,"sku":"CLTUC","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/celtuce_header_k_plant_c958ea53-c3db-4875-9942-f7aa58053bc9.jpg?v=1753366989"},{"product_id":"chinese-cabbage-yuki-f1","title":"Chinese Cabbage Yuki F1","description":"\u003cp\u003eThe name \u003cstrong\u003eYuki \u003c\/strong\u003edoes its best to disguise what a a gorgeous variety it is for tasty summer and autumn crops.  Enjoy these in salads, steam lightly or put in a stir fry. Yuki is slow to bolt, reliable and top quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: from June to August: traditionally after the longest day. You can sow in modules and plant out when young – ideal if sowing successionaly – you can also sow the seeds directly in the soil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: water these regularly, a little and often, as they are shallow rooted. They respond to liquid feeds, try seaweed or comfrey, but this is not essential. They are very fast – ready to harvest after 8-9 weeks and ready for use as cut-and-come-again after just 4-5 weeks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEAT \u0026amp; ENJOY\u003c\/strong\u003e: use in salads, steam lightly or put in a stir fry – boiling does not suit them! They can be stored for several weeks in a fridge or a cool, frost-free place but do check them regularly. We have not found them good for freezing.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824580403476,"sku":"CHCYU","price":0.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/CHINESECABBAHEYUKIF1.jpg?v=1751215888"},{"product_id":"leaf-beet-bright-lights","title":"Leaf Beet Bright Lights","description":"\u003cp\u003eGrow \u003cstrong\u003eBright Lights \u003c\/strong\u003efor terrific colour splashes in salad packs or, when large for cookinf.  Tasty and versatile. Look forward to a mix that could contain white, yellow, cream, orange, pink, lipstick and red. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW \u0026amp; GROW\u003c\/strong\u003e: seed depth 20mm \u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003efor individual plants\u003c\/span\u003e sow in pots then transplant at 30-35cm apart.  Start them in late spring for summer and autumn harvesting of individual leaves and stems, plants will resprout.  Sow in July and August for autumn \u0026amp; winter cropping.\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003efor cut-\u0026amp;-come-again\u003c\/span\u003e spring to late summer sowings every few weeks outdoors for salad leaves through the summer. For leaves in winter \u0026amp; spring you will need to sow in the early autumn \u0026amp; early spring under cover.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: cook the leaves like spinach or cabbage.  The stems can be cooked like rhubarb or try steaming and serve with butter as a starter like asparagus tips\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824580501780,"sku":"LEBBL","price":0.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/leafbeetbrightlights.jpg?v=1752599531"},{"product_id":"texel-greens","title":"Texel Greens","description":"\u003cp\u003eAn unusual veg, \u003cstrong\u003eTexel Green\u003c\/strong\u003es has become a popular choice for use as a fast growing cut-\u0026amp;-come-again salad crop.  It has small, delicious leaves that taste like a combination of spinach and cabbage with a hint of garlic: pick when small for salads (will resprout), or let some grow on (cook leaves as you would cabbage) and harvest immature flower stems (cook like broccoli), sauté or pop into a stir fry. Texel Greens are hardy and so can be grown in the winter under cover, but it is equally good sown in early Spring and again in late Summer (so as to avoid the warmest weather).\u003cbr\u003e\u003cbr\u003eAlternative spellings texcel, texsel.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824580862228,"sku":"TEXEL","price":0.6,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/222449125077_ml.png?v=1732815462"},{"product_id":"turnip-goldana","title":"Turnip Goldana","description":"\u003cp\u003eTurnip \u003cstrong\u003eGoldana \u003c\/strong\u003ehas a lovely flavour and tender creamy yellow flesh – we think that they are the best choice for mashing but are also delicious roasted.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW \u0026amp; GROW\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFor ROOTS\u003c\/span\u003e March to August in situ and at 10mm deep. Sow sparingly to minimise need to thin seedlings as the roots do not grow well if they are touching, you may need to thin the seedlings to give them enough space but any thinnings can be eaten as greens. Water a regularly in dry weather. Goldana can be pulled as a mini veg after about 7-8 weeks otherwise the roots are ready 10-12 weeks after sowing. peel before cooking and enjoy them mashed, roasted, in soups and casseroles. To Freeze – peel, dice, blanch for 2 minutes, plunge into cold water, drain \u0026amp; dry with a paper towel, pack in meal sized amounts.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFor GREENS and TOPS\u003c\/span\u003e sow from August to September \u0026amp; during October sow under cover, seed depth is 10mm. For the best flavour cut when 10-15cm high and leave to resprout.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWhy grow for greens and tops?\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eTurnip greens can add flavour and texture to braised and sauteed dishes. Simply rinse the greens well, dry, chop and cook like you would kale or collards, adding salt, bacon, butter, lemon, cider vinegar, or anything else that will help soften them and blend with the flavour. Turnip greens have a mild peppery zing to them can add a pleasing bite to stir fry, quiche and stews.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824580927764,"sku":"TURGL","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/turnipgoldana.png?v=1753365004"},{"product_id":"calabrese-belstar-f1","title":"Calabrese Belstar F1","description":"\u003cp\u003e\u003cstrong\u003eBelstar F1\u003c\/strong\u003e is a reliable, tasty choice that crops well right through summer and into autumn. It has a lovely flavour and the added bonus of good disease resistance—great for gardeners who like to keep things simple and productive.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis variety is part of our naturally nurtured range, the seed comes from an organic source\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: from late March to June, in pots for planting out at the 2\/3 leaf stage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: harden off and plant about 35cm apart. They like regular watering in dry periods. ‘Baby’ heads can be cut after about 10 weeks or leave to grow on larger and cut just before the flowers open (June to October). The plant will go on to produce broccoli like side shoots that are also for harvesting - picking regularly will encourage even more shoots.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: we like to lightly steam our calabrese \u0026amp; enjoy it fresh, the side shoots are perfect for adding to a stir fry. Calabrese can also be frozen – blanch for 2 minutes, plunge into cold water, drain and pack.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824581386516,"sku":"CALBS","price":1.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/calabresebelstar.jpg?v=1751476121"},{"product_id":"corn-salad-dorlanda","title":"Corn Salad D'Orlanda","description":"\u003cp\u003eWith its larger, softer leaves, \u003cstrong\u003eD’Orlanda\u003c\/strong\u003e offers excellent texture and mild flavour for salads year-round. This Italian variety grows well in cool conditions and can be picked young for tenderness or left to fill out slightly. A reliable option for anyone who wants a steady, good-looking harvest through the seasons.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis variety is part of our naturally nurtured range, the seed comes from an organic source\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: at almost any time of the year, best sown after midsummer through to early spring. Seed depth 5-10mm, sow under cover in late-winter, early-spring and autumn, at other times sow outside. We normally sow in situ as the plants are small.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: this is very easy and generally a trouble-free crop. Harvest after about 12 weeks. You can cut the whole head and leave the plant to resprout (usually only once) or pick individual leaves as you need them – they do wilt quite quickly so we find it best to pick as needed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: mild flavour, super in salads and a good compliment to winter salad flavours. The flowers are also edible.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824581517588,"sku":"CSLDO","price":0.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/cornsaladdorlanda.png?v=1752569603"},{"product_id":"chicory-brussels-witloof","title":"Chicory Brussels Witloof","description":"\u003cp\u003e\u003cstrong\u003eChicory Brussels Witloof\u003c\/strong\u003e is a classic forcing variety that produces one of the finest and tastiest winter salads. Sow from May to September to harvest between August and December. It needs to be blanched to produce those pale yellow, crunchy chicons – but you can also cut it young and use the leaves without forcing.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSOW \u0026amp; GROW\u003c\/strong\u003e: from May to September, either in modules or direct (with protection for early or late sowings). Space plants 20–35cm apart in moisture-retentive soil. They’ll tolerate light shade but appreciate regular watering. Keep weeded for best results.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTo force:\u003c\/strong\u003e Lift the roots in late autumn, trim the leaves to about 2.5cm, and remove any wispy sideshoots. Cover the stumps with a ridge of light soil or sand. You can use cloches to encourage chicons to form – they should start pushing through in late winter or early spring depending on conditions.\u003cbr\u003e\u003cem\u003eThere are other ways of forcing chicory too, so feel free to experiment.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eEAT \u0026amp; ENJOY\u003c\/strong\u003e: pick young leaves in summer to use raw in mixed salads – they’re tender with a light bitterness. Forced chicons are crisp, pale, and slightly sweet with a gentle crunch. Eat them raw, braised, or grilled. They’re especially good with creamy dressings, blue cheese, or walnuts.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eRECIPE IDEA – Chicory, Walnut \u0026amp; Blue Cheese Salad\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA fresh, crunchy winter salad that’s full of bold flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYou’ll need:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2–3 forced Brussels Witloof chicons\u003c\/li\u003e\n\u003cli\u003eA handful of walnuts, toasted\u003c\/li\u003e\n\u003cli\u003eBlue cheese (crumbled) or your favourite alternative\u003c\/li\u003e\n\u003cli\u003eOptional: a few slices of pear or apple\u003c\/li\u003e\n\u003cli\u003eDressing: olive oil, white wine vinegar or lemon juice, a touch of honey, salt and pepper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eSeparate and wash the chicory leaves, then slice or leave whole.\u003c\/li\u003e\n\u003cli\u003eToast the walnuts lightly in a dry pan.\u003c\/li\u003e\n\u003cli\u003eArrange the chicory on a plate, scatter over the cheese, walnuts, and optional fruit.\u003c\/li\u003e\n\u003cli\u003eWhisk together the dressing ingredients and drizzle over just before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eThis makes a lovely light starter or side dish — great with leftover roast meats too.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824581648660,"sku":"CHIBW","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/chicorybrusselswitloof.jpg?v=1752513386"},{"product_id":"climbing-french-bean-algarve","title":"Climbing French Bean Algarve","description":"\u003cp\u003eA vigorous and reliable variety, \u003cstrong\u003eAlgarve \u003c\/strong\u003eis a top performer in any weather. It produces long, flat green beans up to 25cm, completely stringless and full of flavour. The plants can grow up to 2m tall and are impressively productive. With an RHS Award of Garden Merit (AGM), this variety proves its worth time and again – hardy, easy to grow, and packed with quality.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eTo be an AGM winner means that this variety has been outstanding in trials: reliable and with great garden performance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: start these off in pots or modules placed in an unheated greenhouse or even on a window during April or May.  You can sow directly into the soil but wait until mid-May as they really do not like cold soil.  You can sow as late as July for a later harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: plant out after hardening off when about 15cm tall after all frost danger has passed. Algarve will need canes for support as it is a vigorous climber to 2m.  French Beans are self-pollinating.  They cope well with drier summers\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: the flat pods can grow to 25cm, pick young and cook whole or sliced or leave the pods at the end of the season for drying. They are super in winter casseroles.  All of our French beans freeze well.\u003cbr\u003e\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824581779732,"sku":"BCFAL","price":2.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/beanclimbingfrenchalgarve.png?v=1751798430"},{"product_id":"kale-black-magic","title":"Kale Black Magic","description":"\u003cp\u003eLovely long, slender \u003cstrong\u003eBlack Magic \u003c\/strong\u003eleaves mature to a rich green that looks almost black from a distance: this is the new kid on the block, it’s more uniform, better in colder northern areas and British bred. This Italian black cabbage has a great flavour and can be used from baby leaf to full size.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: from March to July, in modules\/pots or a seed bed and transplant to growing position when large enough to do so.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: plant at 50cm apart. Keep them watered in dry weather.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: pinch off young leaves for salads as soon as the plants reach 5cm tall. Then remove the lower, outer leaves; this allows the plant to keep growing upwards and produce more leaves. If you have the space keep the plants until they run to seed (mid-spring) and then they produce delicious shoots that you can harvest and cook in the same way as tenderstem broccoli. Kale is often served with egg and fish dishes: try it in a soup, stew or stir fry.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824581845268,"sku":"KALBM","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/kale_black_magic_tt0718_plant.jpg?v=1752597399"},{"product_id":"rocket-astra","title":"Rocket Astra","description":"\u003cp\u003eAstra is a little British bred super star that can be on your plate 3 weeks from sowing. Add the peppery flavour to salads or it can be briefly cooked. This baby leaf rocket can be grown almost all year round.\u003c\/p\u003e\n\u003cp\u003eSOW \u0026amp; GROW: at any time of the year but best with protection from late autumn to early spring. At these times it can be grown in a cool greenhouse, cold frame or under cloches. Astra is suitable for container growing: successional sowing will keep you going almost all year round. Picking frequently encourages new growth and discourages bolting in warmer weather (Astra is bolt resistant). You can treat it as cut-\u0026amp;-come-again – cut about 3cm above the ground and it will sprout more than once.\u003c\/p\u003e\n\u003cp\u003eEAT: enjoy the traditional peppery rocket flavour of Astra in your salad or try it wilted as an alternative to (or indeed mixed with) spinach.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824581910804,"sku":"BLRAS","price":0.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/baby_leaf_rocket_rocket_astra_ml.jpg?v=1732815496"},{"product_id":"beetroot-avalanche-f1","title":"Beetroot Avalanche F1","description":"\u003cp\u003eThe snowy white roots of \u003cstrong\u003eAvalanche \u003c\/strong\u003ehave a sweet mild taste and are ready to enjoy about 7 weeks from sowing. These lovely round beets are the perfect size to simply grate into your salad or for slicing. Roasting them will create an aromatic delight (with a flavour to match).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW \u003c\/strong\u003eyour beetroot seeds 10-20mm deep. Use cloches to warm the soil for early sowings (that is during February to April or a little later in colder areas).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: aim for 2-4 cm between seeds but beet seeds are actually a cluster and will require thinning: you pull some for use when young to create wider spaces \u0026amp; leave the rest to grow on.  Keep weed free and try not to let the soil dry out.  Ready for harvest from 7 weeks after sowing (longer in cooler weather).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: eat cooked (hot or cold) or grated raw. Cooking brings out the aroma. You can also cook young leaves and stems like spinach or eat raw in salads.  To Freeze – cook until tender, rinse, drain and dry, peel and cut off roots. Freeze small beets whole.\u003cbr\u003e\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824581943572,"sku":"BEEAV","price":1.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/BEETROOT_Avalanche_F1_ml.jpg?v=1732815498"},{"product_id":"runner-bean-aintree","title":"Runner Bean Aintree","description":"\u003cp\u003e\u003cstrong\u003eAintree \u003c\/strong\u003eis a British-bred beauty and an AGM winner to boot. It handles hot weather like a pro, setting pods reliably all summer long. With its bright red flowers and strong performance, you can count on a bumper crop of sweet, tasty beans. A great choice if you’re after both flavour and reliability in the veg patch.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"padding-left: 40px;\"\u003eTo be an AGM winner means that this variety has been outstanding in trials: reliable and with great garden performance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: from April indoors, from mid-May to July you can sow outside. The easiest thing is to use pots, fill with compost, push the seed down 25-50mm (about the 2nd knuckle of your index finger), give the pot a little shake to fill the hole. We sit the pots on capillary matting or a sand bed to keep them moist but not waterlogged. Outdoors use the same sowing depth. Harden of for 7-10 days before planting out after frost danger has passed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: your runners like rich soil so try to dig in organic matter early in the spring where you are going to be planting them, they will appreciate the extra boost. For bean rows set plants about 25-30cm apart, 1 per cane. You will need to water your beans regularly, particularly as they start to develop flowers, is a lack of moisture that is one of the main reasons why setting, even for Aintree, can drop away. A liquid feed applied every 14 days will also help to maximise your crop.\u003cbr\u003e\u003cbr\u003ePinching out the growing tips once they reach the top of their canes will divert their energy into producing beans rather than growing even taller! And regular picking (even if your freezer is full) will prompt them to keep producing more flowers meaning yet more fresh beans for you!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: fresh runner beans are truly a highlight of the year; we eat as many fresh as we can and freeze as many as we can so that we can continue to enjoy these through the winter. Runner beans are one of the most productive crops for the space they need that you can grow in your garden.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824582009108,"sku":"BNRAT","price":2.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/RUNNER_BEAN_ml.jpg?v=1732815502"},{"product_id":"anise","title":"Anise","description":"\u003cp\u003e\u003cstrong\u003eAnise \u003c\/strong\u003e\u003cem data-start=\"86\" data-end=\"107\"\u003e(Pimpinella anisum) \u003c\/em\u003eis an annual herb with liquorice-flavoured leaves that can be added to salads. The seeds are commonly used to flavour apple sauce, breads, sausages, and soups. Widely used in Mediterranean cuisine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🌱 Seasonal Growing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSPRING\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSow seeds indoors or in modules about 4 weeks before the last expected frost.\u003c\/li\u003e\n\u003cli\u003eHarden off young seedlings and transplant outdoors once they are strong enough and frost risk has passed.\u003c\/li\u003e\n\u003cli\u003eChoose a sunny location and space plants 15 cm apart for optimal growth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSUMMER\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest the fresh leaves regularly for salads and culinary use.\u003c\/li\u003e\n\u003cli\u003eAllow the plants to flower and set seed toward the end of the season.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAUTUMN\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCollect seeds for use in cooking or sowing next year.\u003c\/li\u003e\n\u003cli\u003eRemove old plants and prepare beds for the next growing cycle.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: this herb is gaining popularity in the UK but has long been a staple in Mediterranean cuisine.\u003cbr\u003e\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824582172948,"sku":"HBAN","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/512828564233_ml.png?v=1732815506"},{"product_id":"broccoli-raab-quarantina","title":"Broccoli raab Quarantina","description":"\u003cp\u003eAll Raabs are quick and this, \u003cstrong\u003eQuarantina\u003c\/strong\u003e, is the quickest of all at just 40 days from sowing to cropping. \u003cbr\u003e\u003cbr\u003eAlthough not widely grown in this county Broccoli Raab (\u003cem\u003eCima di Rapa\u003c\/em\u003e) is one of the worlds most used vegetables: from the Italian cooking (use as a starter served simply with oil and garlic and in pasta dishes) to Oriental stir fries we are sure you will enjoy it too. It is difficult to source nice and fresh from the shops so the perfect solution is to grow your own.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824582205716,"sku":"BRRQU","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/broccoli_rab_1_ml_a2cdb411-340e-4564-bf60-a4887f5fb517.jpg?v=1732815508"},{"product_id":"calabrese-de-cicco","title":"Calabrese De Cicco","description":"\u003cp\u003e\u003cstrong\u003eCalabrese De Cicco\u003c\/strong\u003e is a quick-growing Italian heirloom that’s ready to harvest from late spring through to autumn, depending on when you sow. Cut the main head while it’s still small (around 7cm), and you’ll be rewarded with a generous crop of tender, tasty side shoots—perfect for regular picking and very yummy!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: from March to mid-July.  We like to start calabrese in pots—seed depth about 10mm—then plant out once the seedlings have 2 or 3 true leaves. Sow in succession every couple of weeks to space out your harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: they will need watering—calabrese doesn’t like getting thirsty. Don’t wait too long on the main head (it stays small, around 7cm); it can be ready from 10 weeks after transplanting. After that, you’ll get loads of smaller, tasty side shoots. Pick regularly to encourage even more.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: we like to lightly steam our calabrese and enjoy it fresh but it can also be frozen. To Freeze – blanch for 2 minutes, plunge into cold water, drain and pack.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824582238484,"sku":"CALDC","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/calabresedecicco.jpg?v=1751476007"},{"product_id":"rocket-athena","title":"Rocket Athena","description":"\u003cp\u003e\u003cstrong\u003eAthena \u003c\/strong\u003ehas all the punchy flavour of a wild rocket plus it is highly resistant to bolting, can be sown from spring to autumn, good level of mildew resistance and can be treated as a cut-\u0026amp;-come-again. With a 4 week growth for baby leaves you can also sow in spaces between other veggies for a catch crop to enjoy the succulent, serrated leaves.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: from spring to the autumn, in modules (you can then space plants out) or sow thinly in situ. As Athena is mildew resistant it can be sown at other times with protection although growth is better in its natural seasons, and it is one of the best for growing during autumn. We recommend sowing every 2-3 weeks for a continuous supply of the best leaves\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: keep watered, plants are ready as soon as large enough to take a few leaves at a time.  Athena has a 4-week growth for baby leaves thus very suitable for growing as a catch crop between other veggies that take much longer to fill their spaces.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: lovely with a lemony dressing, stir into pasta, add to risotto…\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824582500628,"sku":"ROCAT","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/ROCKET_ATHENA_ml.jpg?v=1732815524"},{"product_id":"courgette-alfresco-f1","title":"Courgette Alfresco F1","description":"\u003cp\u003e\u003cstrong\u003eAlfresco F1\u003c\/strong\u003e is the ultimate non-soggy courgette! This is the perfect choice for grilling, roasting, frying thin slices… These are firm fruits that are naturally drier than most others, thus they hold their own in cooking and can also be used for a crunch in salads. Pale creamy-green fruits are simply superb\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: from mid-April to end of May, under cover or on a windowsill, 1 seed per pot, seed depth 2cm.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: keep moist, but not waterlogged, harden off and plant out after all danger of frost has passed. In cooler areas you can protect young plants with cloches until they have settled in. Courgettes are trouble free and prolific - keep an eye on them and keep picking! 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It produces spectacular green pods streaked with vibrant red, living up to its name—“Tongue of Fire.” Harvest young for fresh shelling beans with a creamy texture and nutty flavor, or let the pods mature fully and dry for use later in the season. (Also known as Borlotto Lingua di Fuoco or Fire Tongue Bean.)\u003c\/p\u003e\n\u003cp\u003eWhether fresh or dried, these beans are as beautiful as they are delicious—a truly rewarding crop for any grower.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: in pots inside or in a greenhouse (we always start ours in pots) but you can sow them in situ. Don’t start them earlier than mid April unless you warm the soil with cloches as germination is poor in cold soil. French beans are also happy sown in May to July in the open.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: plant out after hardening off when about 15cm tall after all frost danger has passed. Put one or two plants at the bottom of each cane.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: pick young and cook whole or sliced or leave the pods at the end of the season for drying. Dry on the plant if you can or pull up the plants and hang in a cool dry place until the pods are brittle then shell and store in an airtight container. They are super in winter casseroles. All of our French bean varieties freeze well.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824582664468,"sku":"BCFBF","price":2.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/climbingfrenchbeanbarlottalinguadifuco.jpg?v=1751797650"},{"product_id":"cress-common-cress","title":"Cress Common Cress","description":"\u003cp\u003e\u003cstrong\u003eCommon Cress \u003c\/strong\u003eis simple to grow on the window-sill to—quick, reliable, and great for adding a fresh bite to salads. Sow a pinch each week for a steady supply.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: sow thinly at any time of the year on damp paper in a saucer or other container (spread tubs are ideal), keep damp but not soaked.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: keep the container on a window sill and don’t let it dry out, cut the cress as you need it. Sow some more on fresh paper as necessary.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEAT\u003c\/strong\u003e: make up a mix of mini greens with cress, chopped chives, baby leaks, and pea tips and serve over roasted peppers for a tasty summer snack\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824582992148,"sku":"CRSCC","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/cresscommon_40592105-0872-4f84-a5ac-669402b38860.png?v=1752578986"},{"product_id":"chicory-palla-rosa-radicchio","title":"Chicory Palla Rosa","description":"\u003cp\u003e\u003cstrong\u003ePalla Rossa\u003c\/strong\u003e is a radicchio-type chicory with firm, crunchy hearts and striking red-maroon and white leaves. A popular ingredient in supermarket salad packs – but so much better grown at home, where the flavour is fresher and the colour even more vibrant. 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Once the heads are ready, cut just above ground level – the stumps often resprout smaller leaves for weeks afterwards, which you can harvest as cut-and-come-again.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eEAT \u0026amp; ENJOY\u003c\/strong\u003e: shred raw into salad mixes for colour, crunch, and a slightly bitter edge. Or braise small whole heads gently in butter to mellow the flavour.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eRECIPE IDEA - Radicchio \u0026amp; Creamy Pasta\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a comforting dish with a touch of boldness – radicchio adds colour, bite, and balance to rich creamy sauces. Perfect for chilly evenings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBitterness + richness: Radicchio’s slightly bitter flavour balances out creamy sauces beautifully, keeping them from feeling too heavy.\u003c\/li\u003e\n\u003cli\u003eColour \u0026amp; texture: It adds a pop of red and a bit of bite to otherwise soft, pale pasta dishes.\u003c\/li\u003e\n\u003cli\u003eIt softens: When cooked (sautéed, wilted, or braised), radicchio mellows and becomes more savoury – especially good with garlic, shallots, cream, or cheese.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eYou’ll need\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eWe’re not too exact – just make enough for however many you're feeding!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 small Palla Rossa (or other radicchio), finely sliced\u003c\/li\u003e\n\u003cli\u003ePasta of your choice (tagliatelle, penne, or gnocchi all work well)\u003c\/li\u003e\n\u003cli\u003e1 shallot or small onion, finely chopped\u003c\/li\u003e\n\u003cli\u003e1 clove of garlic, minced\u003c\/li\u003e\n\u003cli\u003eButter or olive oil\u003c\/li\u003e\n\u003cli\u003eSplash of white wine (optional)\u003c\/li\u003e\n\u003cli\u003eDouble cream or mascarpone\u003c\/li\u003e\n\u003cli\u003eParmesan or your favourite melting cheese\u003c\/li\u003e\n\u003cli\u003eSalt \u0026amp; pepper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eCook the pasta in salted water until al dente. Reserve a cup of pasta water before draining.\u003c\/li\u003e\n\u003cli\u003eMeanwhile, heat butter or oil in a pan. Gently sauté the shallot\/onion and garlic until softened.\u003c\/li\u003e\n\u003cli\u003eAdd the sliced radicchio and cook for a few minutes until wilted and softened. If using, add a splash of white wine and let it reduce slightly.\u003c\/li\u003e\n\u003cli\u003eStir in the cream or mascarpone and let it warm through. Add a little reserved pasta water if needed to loosen the sauce.\u003c\/li\u003e\n\u003cli\u003eToss in the cooked pasta and mix well. Add grated parmesan or other cheese and season to taste.\u003c\/li\u003e\n\u003cli\u003eServe warm with extra cheese on top, if you fancy (somehow we always fancy extra cheese!).\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824583287060,"sku":"CHIPR","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/ChicoryPallaRossa.jpg?v=1752513317"},{"product_id":"sweet-corn-earlibird-f1","title":"Sweet Corn Earlibird F1","description":"\u003cp\u003eOne of the earliest supersweet varieties, \u003cstrong\u003eEarlibird F1\u003c\/strong\u003e produces a good yield of high quality cobs up to 20cm long. A deserved recipient of an AGM this is a very popular choice.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"padding-left: 40px;\"\u003eTo be an AGM winner means that this variety has been outstanding in trials: reliable and with great garden performance\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824583418132,"sku":"SWCEB","price":1.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/SWEETCORNEARLIBIRD1.jpg?v=1753201419"},{"product_id":"turnip-milan-purple-top","title":"Turnip Milan Purple Top","description":"\u003cp\u003e\u003cstrong\u003eMilan Purple Top\u003c\/strong\u003e is a very popular Italian variety of turnip, it is our top selling turnip choice, producing good yields of quality flatish roots, two-tone colour with white beneath the purple top. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis variety is part of our naturally nurtured seed range\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: When – From March to August Where – in situ – seed depth 10mm \u0026amp; sow sparingly to minimise need to thin seedlings.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: thin and remove seedlings so that they don’t touch otherwise good roots will not develop – these thinnings can be eaten as greens so are not wasted. Water a little and often in dry weather. The roots are ready 10-12 weeks after sowing. If growing for greens cut when 10-15cm high and leave to resprout. Flavour and texture reduce in quality if allowed to grow larger then this.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eEAT \u0026amp; ENJOY\u003c\/strong\u003e: peel before cooking and enjoy them mashed, roasted, in soups and casseroles. To Freeze – peel and dice, blanch for 2 minutes, plunge into cold water, drain and dry with paper towel, pack in meal sized amounts.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824583450900,"sku":"TURPT","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/turnipmilanpurpletop.png?v=1753365193"},{"product_id":"cauliflower-aalsmeer","title":"Cauliflower Aalsmeer","description":"\u003cp\u003e\u003cstrong\u003eAalsmeer \u003c\/strong\u003eis a vigorous and hardy variety that rewards patience. Sow in May or June and harvest the following April or May – yes, it’s a long wait, but well worth it for the high-quality white curds and superb flavour. Aalsmeer is frost hardy enough to grow without protection and, as an added bonus, can produce extra curds and side shoots to boost your yield. An RHS AGM winner.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW \u0026amp; GROW\u003c\/strong\u003e: in May \u0026amp; June at a seed depth of 15mm. We start all our cauliflowers in pots or modules under cover to give them a good root system \u0026amp; then transplant. Transplant about 6 weeks after sowing to final position in firm ground. Space about 60cm apart. Regular watering is essential: cauliflowers do not like to get dry. This is an overwintering variety for harvesting in April\/May time next year. Cut the curds when they are tight and firm – don’t leave them on the plant too long.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824583581972,"sku":"CAUAA","price":1.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/CAULIFLOWER_Aalsmeer_1_ml.jpg?v=1732815560"},{"product_id":"turkish-rocket","title":"Turkish Rocket","description":"\u003cp\u003e\u003cstrong\u003eTurkish Rocket \u003c\/strong\u003eis an interesting, unusual, useful, edible and perennial addition to your garden. The immature flowering stems are cooked and used as you would broccoli. Stem tips are scrummy and can be harvested several times in the summer Leaves can give you both the first and last fresh greens of the year in salads or cooked. Mild flavour.\u003cbr\u003e\u003cbr\u003eEasy to grow, needs little care and benefits the garden too: the deep tap roots bring nutrients to the surface and the clouds of yellow flowers are loved by hoverflies and bees. It thrives in dappled shade and is very happy in full sun. This unfussy plant feeds you and your garden\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824583614740,"sku":"TRKR","price":0.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/turkish_rocket_ml.jpg?v=1732815562"},{"product_id":"chinese-amaranth-passion","title":"Chinese Amaranth Passion","description":"\u003cp\u003e\u003cstrong\u003eAmaranth Passion\u003c\/strong\u003e is just a bit special with each fresh green leaf liberally doused with a rich plum red, a true bi-colour.  For your salads use the young leaves which have a mild flavour. Allow your Amaranth plants to grow a little more and they are ideal for steaming, stir-frying or soups with a tangy spinach like flavour. We have enjoyed them as the leafy ingredient in saag in place of spinach.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: in the spring \u0026amp; summer, you can start these in trays to plant out when they reach about 5cm tall after being hardened off. You can also start them in situ by sowing thinly. You can grow these as a baby leaf at any time of the year on a window sill.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW \u0026amp; ENJOY\u003c\/strong\u003e: form an eye-catching edible edge to a bed and used as a cut-and-come-again salad crop, start picking when they reach 10cm tall. Picking just above a leaf will encourage your plants to bush out quickly to be picked again. Larger leaves can be steamed, stir-fried or added to soup (and even curries). Please be aware that a few plants may have plain green leaves\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824583647508,"sku":"ORACP","price":0.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/chineseamaranthpassion-Copy.jpg?v=1751215575"},{"product_id":"pea-avola","title":"Pea Avola","description":"\u003cp\u003eAn outstanding 1st early variety, \u003cstrong\u003eAvola \u003c\/strong\u003ehas excellent colour and flavour. It is low growing, to 60cm. From a spring sowing it is ready to pick after 11-14 weeks. It can also be autumn sown in mild areas for a very early crop.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: in mild areas Avola can be autumn sown for an early crop, otherwise sow from March to June.  We start our peas in pots, 30-50mm seed depth and 3 or 4 seeds per pot. They can be sown in situ; for early sowing use cloches to warm the soil up first and give them that little bit of protection while they get going.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: pot sown plants need to be hardened off before planting out at about 12cm apart each way, no need to tease apart, just plant as a small clump.  Peas like moisture and will tolerate light shade.  You should only need to water in dry summers, not too much while they are young but a little more once they start to flower.  Pick regularly to encourage more growth.   Compact Avola can be grown in containers, a good choice for smaller plots.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: as a first early, Avola should be ready after 11-14 weeks.  Autumn sowing plants should crop in May or early June.  Harvest when the pods are bright green; either shell then cook or you can cook the pods whole and then shell them!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824583778580,"sku":"PEAAV","price":0.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/830726540688_ml.jpg?v=1732815573"},{"product_id":"broccoli-raab-sessantina","title":"Broccoli raab Sessantina","description":"\u003cp\u003eAfter sowing \u003cstrong\u003eSessantina \u003c\/strong\u003eyou are looking at a growing time of 8-9 weeks (60 days but depending on the weather conditions this may be a little quicker or slower). If you cut the tops and leave the lower stems they may resprout for more cuts. For a succession of Raab make several sowings.\u003cbr\u003e\u003cbr\u003eYour first sowing can be undercover in late winter onwards, and without protection from April to September. Try to avoid the hottest and driest part of the summer or, at this time of year, sow in part shade and keep watered.\u003cbr\u003e\u003cbr\u003eThe leaves, shoots and small florets can all be eaten.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824584007956,"sku":"BRRSS","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/broccoli_raab_2_ml.jpg?v=1732815580"},{"product_id":"green-manure-alfalfa","title":"Green Manure Alfalfa","description":"\u003cp\u003eSimple soil-building, the natural way with \u003cstrong\u003eAlfalfa\u003c\/strong\u003e.  This is a legume that quietly gets to work underground—fixing nitrogen, improving soil structure, and adding rich organic matter as it grows. It’s easy to establish and happy in poor soils, though it won’t thrive in anything too acidic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaking the most of Alfalfa\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow from early April to late July, and let it grow for at least 2 months. Leave it in place for up to a year if you like—alfalfa just keeps on giving, steadily bulking up and nourishing the soil. When you're ready, cut it down and dig it in before planting your next crop.\u003c\/p\u003e\n\u003cp\u003eYou have enough seed to cover approximately 4 square metres in the packet.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEnjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA simple, natural way to give tired soil a boost.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824584106260,"sku":"GALFA","price":1.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/157809677247_ml.jpg?v=1732815586"},{"product_id":"runner-bean-armstrong","title":"Runner Bean Armstrong","description":"\u003cp\u003e\u003cstrong\u003eArmstrong \u003c\/strong\u003eis a strong, reliable variety with classic red flowers and a real appetite for growing. It produces a heavy crop of tender, succulent beans with great flavour. We reckon they’re at their best picked around 20cm long, but if you miss a few, don’t worry — the pods can grow up to 40cm and still stay tasty. A solid choice for any runner bean fan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: inside in pots from April or outside after all frost danger has passed (May and June). We like to start runners in pots, seed depth 25-50mm.  When they show signs of wanting to climb harden off and plant out.  You can sow them in situ but put your canes in place first! They like rich soil so if you are able to dig in organic matter early in the spring the beans will appreciate the extra boost.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: they like a cane each spaced at about 20cm apart, you may need to encourage them to twine but they soon get the hang of it. You can pinch out the first growing tip when 25cm high to encourage more bushy growth. They are insect pollinated – the insects prefer shelter from wind. Depending on the growing conditions cropping will start in about 12-16 weeks. They like to be watered at the base in dry weather.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: keep picking and the beans will keep coming! Varieties like Armstrong, which are stringless, will still give you lovely beans even if you leave them on the plant a bit longer than planned. There’s nothing quite like the flavour of freshly picked beans – straight from the garden to your plate. And if you fancy a treat, try grating a bit of cheese over them while they’re still hot... absolutely delicious.\u003c\/p\u003e\n\u003cp\u003eRunner beans also freeze brilliantly. Just slice them up and bag into meal-sized portions – perfect for enjoying that homegrown taste all year round.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824584237332,"sku":"BNRAR","price":2.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/289010049871_ml.jpg?v=1732815594"},{"product_id":"sweet-corn-earliking-f1","title":"Sweet Corn Earliking F1","description":"\u003cp\u003e\u003cstrong\u003eEarliking F1\u003c\/strong\u003e produces lovely large cobs early in the sweetcorn season: you could be picking from mid-August in to September. The plants are sturdy, medium height and are reliable croppers. This variety has a good reputation for sweetness and is a popular choice, especially in cooler areas\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824584335636,"sku":"SWCEK","price":1.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/sweet_corn_Earliking_F1_ml.jpg?v=1732815600"},{"product_id":"rocket-bellezia","title":"Rocket Bellezia","description":"\u003cp\u003e\u003cstrong\u003eBellezia \u003c\/strong\u003ehas all the spicy pepperiness you would expect from the wild strain wrapped up in a well-behaved package! The leaves, serrated into elegant lobes, are thickish giving them good ‘mouth feel’! Pick as soon as large enough or grow larger for increased spice, flowers are also a spicy edible. Cut back plants for a second harvest. Keep Bellezia watered and it has good bolt resistance.  Bellezia has wild roots, a professional cultivated form of Diplotaxis tenuifolia\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis variety is part of our naturally nurtured range, the seed comes from an organic source\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: April through to September 5-10mm deep \u0026amp; 2 or 3 seeds per module, once growing keep the strongest (eat the others!) and now you can space plants out 10-15cm apart. OR sow thinly in situ among slower salads or in outdoor pots. Sow some seeds every 2-3 weeks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: keep watered, especially if there is a lack of rain as dryness will trigger changes – the plant thinks it needs to flower and the leaves become harsher.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEAT \u0026amp; ENJOY\u003c\/strong\u003e: 30-40 days or as soon as you can pick a few leaves at a time. Pick frequently to encourage new growth, a cut just above the ground will prompt a second flourish. And those flowers are also edible \u0026amp; spicy.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eWhat in the world is ‘mouth feel’ – the leaf thickness of Bellezia is a definite positive, the leaves don’t behave like green tissue paper or disintegrate when you eat them, you actually have leaves that provide time for the flavour to give satisfaction. Enjoy them in salad, lovely with tomatoes and combines well with basil, or cooked lightly (add to the top of pizza or stir into a hot pasta dish shortly before serving)\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824584499476,"sku":"ROCBE","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/Wild_Rocket_Bellezia_ml.jpg?v=1732815608"},{"product_id":"dwarf-french-bean-annabelle","title":"Dwarf French Bean Annabelle","description":"\u003cp\u003eDwarf French Bean \u003cstrong\u003eAnnabelle \u003c\/strong\u003eis a very early and quick growing variety. Pick the green pencil pods when they are young and small and cook them whole. We think they have a wonderful flavour\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: start these off in pots or modules placed in an unheated greenhouse or even on a window during April or May. You can sow directly into the sol but wait until mid as they really do not like cold soil. You can sow as late as July for a later harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: plant out after hardening off when about 15cm tall after all frost danger has passed. Annabelle, being a dwarf variety, does not require support. French Beans are self pollinating. They cope well with drier summers\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: pick young and cook whole or sliced or leave the pods at the end of the season for drying. They are super in winter casseroles. All of our French beans freeze well.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824584565012,"sku":"BFDAN","price":0.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/423058891340_ml.png?v=1732815613"},{"product_id":"courgette-all-green-bush","title":"Courgette All Green Bush","description":"\u003cp\u003e\u003cstrong\u003eAll Green Bush\u003c\/strong\u003e is a popular courgette that it is very reliable. It produces lots of dark green fruit that are best cut at about 10cm long. You do need to keep an eye on them or they will grow much bigger! If you regularly harvest them it will crop over a long period.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: seed depth 25mm, start them from late April on into June, inside, 1 seed per small pot.  Keep moist but not waterlogged.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: harden off and plant out after all danger of frost has passed.  In cooler areas you can protect young plants with cloches until they have settled in.  Courgettes are trouble free and prolific - keep an eye on them and keep picking!  We like to cut all our courgettes on the small side as we think they have the best texture and flavour at this stage.  Try All Green Bush at about 10cm for the best flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: try young courgettes (finger thick) sliced and pan fried of diced into an omelette.  To Freeze – slice or dice, pack into portions and freeze.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824584663316,"sku":"COUAG","price":0.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/courgette_All_Green_Bush_ml.jpg?v=1732815621"},{"product_id":"turnip-snowball","title":"Turnip Snowball","description":"\u003cp\u003eTurnip \u003cstrong\u003eSnowball \u003c\/strong\u003eis a traditional heirloom variety that is quick to grow and mature. You can pull these after 6-8 weeks for use as a mini-veg (ideal for cooking whole or use in a salad) or allow them to fully grow for 10-12 weeks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: March to August in situ. For greens and tops sow from August to September \u0026amp; October (under cover). Sow sparingly to minimise need to thin seedlings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: Thin seedlings so that they don’t touch to develop the best roots. The thinnings can be eaten as greens. Water a regularly in dry weather. Snowball can be pulled as a mini veg after 6-8 weeks otherwise the roots are ready 10-12 weeks after sowing. If growing for greens: for the best flavour cut when 10-15cm high and leave to resprout.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: peel before cooking. Snowball is ideal for use roasted, boiled or mashed. To Freeze: peel and dice, blanch for 2 minutes, plunge into cold water, drain and dry with paper towel, pack in meal sized amounts.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824585154836,"sku":"TURSB","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/turnipsnowball.jpg?v=1753365300"},{"product_id":"chicory-rossa-di-treviso","title":"Chicory Rossa di Treviso","description":"\u003cp\u003e\u003cstrong\u003eRossa di Treviso\u003c\/strong\u003e brings both colour and flavour to your autumn and winter meals. The long, pointed leaves start off green and take on deep red tones as the weather cools. It has a lovely, slightly bitter flavour that mellows beautifully when cooked. You can also force this variety for slender chicons in late winter.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis variety is part of our naturally nurtured range, the seed comes from an organic source\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW \u0026amp; GROW\u003c\/strong\u003e: from late June to July in modules or pots at a depth of 1cm. Germination can be erratic if sown direct. Transplant into moisture-retentive soil, 20–35cm apart, and keep well watered in dry spells. Light shade is tolerated.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTo force for chicons\u003c\/strong\u003e: lift roots in late autumn and trim the leaves to 2.5cm above the crown. Cut off any wispy sideshoots, then cover the stumps with a ridge of light soil or sand. Add cloches to help bring them on. Depending on the weather, chicons should appear in late winter or early spring. There are other ways of forcing chicory too, so feel free to experiment and find what works best in your space.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEAT \u0026amp; ENJOY\u003c\/strong\u003e: shred raw into your salad mix or braise whole heads gently in butter for a milder, richer flavour.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eRECIPE IDEA – Braised Chicory \u0026amp; Leek Gratin with Blue Cheese Crumb Topping\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYou’ll need\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eWe’re a bit approximate with quantities here – we just make what looks enough! (Sorry!!)\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e½ to 1 Rossa di Treviso per person\u003c\/li\u003e\n\u003cli\u003e½ to 1 leek per person\u003c\/li\u003e\n\u003cli\u003eBreadcrumbs\u003c\/li\u003e\n\u003cli\u003eBlue cheese\u003c\/li\u003e\n\u003cli\u003eFresh parsley\u003c\/li\u003e\n\u003cli\u003eOnion\u003c\/li\u003e\n\u003cli\u003eWhite wine \u0026amp; veg stock\u003c\/li\u003e\n\u003cli\u003eLemon juice\u003c\/li\u003e\n\u003cli\u003eOptional: a little butter and a sprinkle of icing sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e1. Preheat your oven to 180°C.\u003cbr\u003e2. Blitz the bread crumbs, parsley and blue cheese – makes a green bread crumb mix (if you make too much, store in the fridge and use on top of another meal in the next few days!) \u003cbr\u003e3. Gently soften the leek and onion in a pan.\u003cbr\u003e4. Cut the chicory in half lengthways, dust the cut side with icing sugar, and fry cut side down for 2–3 minutes to lightly caramelise.\u003cbr\u003e5. Add the chicory to the leeks and onions (cut side up), cook a few more minutes, then transfer everything to an ovenproof dish.\u003cbr\u003e6. Pour in just enough wine and stock to cover the base of the dish – don’t drown the veggies.\u003cbr\u003e7. Spread the breadcrumb mix over the top, dot with extra lumps of blue cheese for extra melty loveliness, then splash with a bit of lemon juice (and a few shavings of butter if you fancy).\u003cbr\u003e8. Bake for 10–15 minutes until golden and bubbling.\u003c\/p\u003e\n\u003cp\u003eNot keen on blue cheese? Just use your favourite melty cheese instead – it still works a treat.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e \u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824585187604,"sku":"CHIRT","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/ChicoryRossaDiTreviso.jpg?v=1752513351"},{"product_id":"beetroot-barbietola-di-chioggia","title":"Beetroot Barbietola Di Chioggia","description":"\u003cp\u003e\u003cstrong\u003eBarbietola Di Chioggia\u003c\/strong\u003e is a traditional Italian beetroot with a mild flavour and tender flesh. It is very unusual in that when sliced it has red-pink rings through the creamy white flesh making it a very tasty and attractive addition to your salads or as a hot vegetable. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSOW \u003c\/strong\u003eyour beetroot seeds 10-20mm deep. Use cloches to warm the soil for early sowings (that is during February to April or a little later in colder areas). Once your soil has started to warm (from April in milder areas) you can sow without protection. Sow seed every 4-6 weeks for a continuous supply of beets\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: Beet seeds are in clusters and will require thinning, alternatively pull some for use when young \u0026amp; leave the rest to grow on.  Keep weed free and try not to let the soil dry out.  This variety can be pulled young to enjoy as mini beets.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: cook \u0026amp; eat hot or cold or grated raw.  Cook young leaves \u0026amp; stems like spinach or eat raw in salads.  To Freeze: cook until tender, rinse, drain \u0026amp; dry, peel, cut off roots \u0026amp; then freeze small beets whole, slice or dice larger ones.\u003cbr\u003e\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824588136724,"sku":"BEEBC","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/beetroot_barbietola_di_chioggia_1_ml.jpg?v=1732815639"},{"product_id":"climbing-french-bean-blauhilde","title":"Climbing French Bean Blauhilde","description":"\u003cp\u003e\u003cstrong\u003eBlauhilde \u003c\/strong\u003ehas super, long, oval pods which stay beautifully tender. The plants are strong growing and you can expect a high yield.  Even when the pods grow quite large they remain scrummy.  As the end of the season approaches leave them to grow large and dry out for shelling.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis variety is part of our naturally nurtured range, the seed comes from an organic source\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: start these off in pots or modules (seed depth 40-50mm - 2nd knuckle) placed in an unheated greenhouse or even on a window during April or May. You can sow directly into the sol but wait until mid as they really do not like cold soil. You can sow as late as July for a later harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: plant out after hardening off when about 15cm tall after all frost danger has passed. Blauhilde is happy climbing canes in a row or arranged as teepees. French Beans are self pollinating. They also cope well with drier summers\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: pick young and cook whole (just top and tail), slice larger beans into 5cm lengths (no need to measure with a ruler, its about 3 finger widths!).  Leave the pods at the end of the season to grow larger still for drying. They are super in winter casseroles. All of our French beans freeze well, either when topped \u0026amp; tailed or sliced.  Store dried beans in an airtight container.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824588169492,"sku":"BCFBH","price":3.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/beanfrenchclimbingblauhilde.png?v=1751798713"},{"product_id":"entsai","title":"Entsai","description":"\u003cp\u003eEntsai thrives in moist soil: it has tasty plentiful leaves and hollow stems – both are edible and can be used as the way you use spinach. \u003cstrong\u003e\u003c\/strong\u003eThis unusual variety will just keep regrowing after picking, under tropical conditions, water spinach can be harvested throughout the year. In cooler climates, it is grown as annual, best in wide containers. It has many names Kangkong, Ong Choy, Water Spinach, Ipomoea aquatica are just some of them!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: warmth and moisture are key – seed depth 5mm in potting soil. Ensure that you keep the seeds consistently moist and at 20° Germination occurs within a couple of weeks. To speed up the germination you can soak the seeds overnight in water before sowing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: we have found them better in containers – they will self-support but it is also easier to keep an eye on near daily watering and helping them along with liquid fertiliser. Cut only a few leaves at a time or entire plant (7-8 weeks) with leaves and stems leaving only 7cm of growth, the plant will regrow again\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEAT \u0026amp; ENJOY\u003c\/strong\u003e: in South-East Asia, it is a commonly consumed leaf vegetable, usually fried with garlic or shrimp paste (belachan). The most tender parts are those closer to the leaves. You'll want to break off the parts that are more tender. Add toward the end of cooking: you can tell that's it done when its leaves turn a dark emerald-like green rather than the bright creamy green that it looked like when it was fresh.\u003cbr\u003e\u003cbr\u003eStore harvested stems wrapped in damp tissue or upright in water.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHave you noticed?\u003c\/span\u003e\u003cbr\u003eEntsai and Celtuce can look quite similar, but they’re actually very different plants. Entsai is \u003cem\u003eIpomoea aquatica\u003c\/em\u003e (also known as water spinach), while Celtuce is L\u003cem\u003eactuca sativa var. augustana\u003c\/em\u003e, a type of lettuce grown for its stem and leaves. Both are delicious – just not the same thing!\u003cbr\u003e\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824588300564,"sku":"ENSA","price":1.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/More-Veg-Logo-2024-square-social_e44d1e42-0fed-4e12-8fc1-4a8380009f2c.jpg?v=1732896050"},{"product_id":"kohl-rabi-blue-delikatess","title":"Kohl Rabi Blue Delikatess","description":"\u003cp\u003e\u003cstrong\u003eBlue Delikatess\u003c\/strong\u003e has lovely blue\/purple-skinned ‘bulbs’ with crisp, white flesh. These bulbs are really the swollen stem and you should harvest when this swelling has reached at least 5cm diameter (between golf to tennis ball size). You can choose to sow early for growing with protection or later for planting outside. This is a bolt resistant variety. The bulbs can be eaten raw in salads or as a cooked veg and the leaves are also edible (cook and serve them as you would kale).\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cem\u003eThis variety is part of our naturally nurtured range, the seed comes from an organic source\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eDid you know…\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"padding-left: 40px;\"\u003eKhol Rabi is a good choice for a small space (plant at 15-20cm apart) and it is not troubled by much in the way of pests, although slugs can be a problem at the seedling stage which is why we think they are best sow in modules and planted out once they have got going. Even cabbage white butterflies tend to ignore them perhaps because they have far fewer leaves than other brassicas.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824588333332,"sku":"KOHBD","price":0.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/KOHL_RABI_BLUE_DELIKATESS_ml.jpg?v=1732815649"},{"product_id":"sweet-corn-goldcrest-f1","title":"Sweet Corn Goldcrest F1","description":"\u003cp\u003eWith \u003cstrong\u003eGoldcrest F1\u003c\/strong\u003e you can look forward to growing strong, vigorous plants that cope admirably with our weather. They produce cobs of about 20cm long well filled with large, sweet kernels: great flavour.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eSOW \u0026amp; GROW\u003c\/strong\u003e: inside from mid-April to early May in deep pots, or from May to June outside.  This variety has shrunken seed, soak in lukewarm water for 20-30 minutes before sowing at 30-40mm deep. Harden off when about 15cm tall and after frost danger has passed.  Plant them in a block with the plants about 50cm apart.  Sweetcorn is wind pollinated: you can encourage pollination of the silks, female flowers, by tapping the tassels or male flowers (this helps the pollen to fall) or pick some tassels and ‘dust’ the silks by hand. Supersweet varieties (like Goldcrest) should be grown away from each other.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: cobs are ready to harvest when the tassels at the end turn brown \u0026amp; the juice from a kernel is ‘milky’.  Simply boil the cobs for 10 minutes.\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824588464404,"sku":"SWCGC","price":1.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/sweet_corn_Goldcrest_F1_ml.jpg?v=1732815661"},{"product_id":"cauliflower-atalaya-f1","title":"Cauliflower Atalaya F1","description":"\u003cp\u003e\u003cstrong\u003eAtalaya F1\u003c\/strong\u003e brings speed and quality to your patch, going from seed to harvest in just over 12 weeks. It forms solid, tasty white curds that stay well protected in a neat wrap of leaves. Sow from February to May for cropping from July to early autumn, or try an October sowing in pots under cover for a June harvest the following year.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW \u0026amp; GROW\u003c\/strong\u003e: seeds like to be 15mm deep. You can sow into a seed bed or, like us, start you cauliflowers in pots or modules under cover to give them a good root system before planting. Transplant once they are large enough (2 good leaves) position in firm ground \u0026amp; space at about 50cm. Regular watering is essential; cauliflowers do not like to get dry. When Atalaya is happy you will go from seed to crop in 12 weeks.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824588497172,"sku":"CAUAT","price":2.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/cauliflower_Atalaya_F1_ml.jpg?v=1732815663"},{"product_id":"broccoli-raab-novantina","title":"Broccoli raab Novantina","description":"\u003cp\u003e\u003cstrong\u003eNovantina \u003c\/strong\u003ecannot be described as slow - 90 days is just over 12 weeks (can be cut younger). It gives this variety time to develop a deeper flavour. It is particularly useful for taking your harvest into the summer when the drier conditions are not so suitable for sowing Raab and for taking your crop into the autumn too. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW \u0026amp; GROW\u003c\/strong\u003e: undercover sow this from late winter onwards.  Without protection sow from April to September.  Aim for about 15cm spacing - closer if you prefer to harvest young.  Try to avoid sowing in hot dry weather during the summer.  Ready after about 90 days (can be cut younger).  If you cut the tops then the lower stems may resprout.  When the plant becomes tougher re-sow and start again.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEAT \u0026amp; ENJOY\u003c\/strong\u003e: its leaves, shoots and small florets.  Although it is not widely grown in this county it is one of the worlds most used vegetables: from the Italians use as a starter served simply with oil and garlic and in pasta dishes to Oriental stir fries we are sure you will enjoy it too.  \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824588562708,"sku":"BRRNV","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/broccoli_raasb_3_ml_4d9026e1-298b-4734-83af-dc1bda499ee5.jpg?v=1732815667"},{"product_id":"green-manure-crimson-clover","title":"Green Manure Crimson Clover","description":"\u003cp\u003e\u003cstrong\u003eCrimson Clover\u003c\/strong\u003e is a quick-growing soil booster that helps fix nitrogen and add organic matter right where your soil needs it. It’s a legume that does especially well in light or sandy soils, but it’s just as happy in damp ground too—flexible and fuss-free.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaking the most of Crimson Clover\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSow from early March to late August. After 2–3 months (before it flowers), cut it back and dig it in—or cover it and let it rot down naturally. Either way, it gives your soil a gentle, effective boost in fertility and structure.\u003c\/p\u003e\n\u003cp\u003eThere's enough seed to cover approximately 4 square metres.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEnjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA reliable, easy-going green manure for hardworking soil.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824588595476,"sku":"GCRCL","price":1.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/307924529456_ml.jpg?v=1732815669"},{"product_id":"spring-onion-eiffel","title":"Spring Onion Eiffel","description":"\u003cp\u003e\u003cstrong\u003eEiffel\u003c\/strong\u003e, a British bred variety, is one of the best. It has distinctive stiff upright leaves and being slow to bulb will give you a smooth white stem. You can even sow under cover in October for the earliest crop in the following spring.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: from March onwards in the open, no more than 1cm deep and sparingly to minimise thinning. By sowing every 3-4 weeks you can have a succession of salad onions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: you will only need to grow with protection or undercover for October sowings which can give you the earliest spring onions in the following year.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: pull as needed. We often freeze spring onions after we cut them into strips to add to oriental dishes.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824588726548,"sku":"SPOEF","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/springonioneiffel.jpg?v=1753112651"}],"url":"https:\/\/moreveg.co.uk\/collections\/sow-now.oembed?page=11","provider":"MoreVeg Seeds","version":"1.0","type":"link"}