{"title":"November '25 Free Offer","description":"","products":[{"product_id":"spinach-acadia-f1","title":"Spinach Acadia F1","description":"\u003cp\u003eSlower growing \u003cstrong\u003eAcadia \u003c\/strong\u003eis an ideal choice for sowing for a summer crop. Harvest young for baby leaves or allow the plants to grow on for mature, richly flavoured leaves. The oval, smooth-edged leaves are slightly bubbled and produced on upright plants, helping to keep soil splash to a minimum. Acadia is also resistant to downy mildew, making it a good choice for cool, damp UK conditions.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis variety is part of our naturally nurtured range, the seed comes from an organic source\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSow\u003c\/strong\u003e: from mid to late April to the end of June \u0026amp; again in September. Sow 15-25mm deep in pots or modules, which minimise root disturbance when you transplant. Plan to sow some spinach every 2-4 weeks for a continuous supply. Seed can also be sown in situ once the soil is warm.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrow\u003c\/strong\u003e: space closely for baby leaves and treat as cut-\u0026amp;-come-again; they will resprout several times. Plant at 20-25cm spacing for mature leaves. Keep well watered, particularly during warm, dry weather. Mature plants can be pulled up to harvest and replaced with a later transplant.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEat \u0026amp; Enjoy\u003c\/strong\u003e: although Acadia is upright you should always wash the leaves before eating. Use small leaves raw in salads or make a smoothie. Wash mature leaves, shake off the excess water and cook lightly cook without adding any more water. Slice after cooking, season and serve. Enjoy with eggs, add to quiche or stews, or stir into a lovely curry.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824590856468,"sku":"SPNAC","price":0.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/Spinach_Acadia_F1_ml.jpg?v=1732815771"},{"product_id":"radish-diana","title":"Radish Diana","description":"\u003cp\u003eMeet \u003cstrong\u003eDiana\u003c\/strong\u003e, a matchless two-tone white and royal purple round radish! These will add a peppery punch to raw dishes – cut into wedges to get that colour onto your plate. Speedy, enticing and appetising – it is easy to fit a quick row of these amongst your slower growing veggies.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: late February to September. Sow the seeds in situ in a 10mm deep drill and aiming for about 2-5cm spacing. In hot weather water the bottom of the drill before sowing. To spread out your harvest sow some seed every 2 weeks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: they like to be moist but not waterlogged. Pull to widen the spacing so that the rest have more room until you are ready for them. Start to pull about 4 weeks from sowing! They are ideal for a quick crop to utilise the spaces between larger and slower growing veggies.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824609337620,"sku":"RADDI","price":0.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/radishdiana.png?v=1752854203"},{"product_id":"coriander-santos","title":"Coriander Santos","description":"\u003cp\u003eStrongly flavoured \u003cstrong\u003eSantos \u003c\/strong\u003ecombines all the qualities that you could want – first that excellent flavour, then the upright habit that makes cutting easy from beginning to end, and finally this is a more resistant to running to seed. If you like Asian, Chinese or Mexican flavours then grow Santos – sow every few weeks from mid-spring to late summer for the freshest continuous cut-and-grow-again leafy crop with the next plants ready as soon as earlier ones run out of steam. Annual\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Segoe UI Emoji',sans-serif; mso-bidi-font-family: 'Segoe UI Emoji';\"\u003e🌱\u003c\/span\u003e \u003cstrong\u003eSeasonal Growing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSPRING: sow directly into the soil in a shallow drill, covering with fine soil or compost. Avoid planting in seed trays as coriander doesn’t like being transplanted. Sow every few weeks for the freshest leafy crop with the next plants ready as soon as earlier ones run out of steam.\u003c\/p\u003e\n\u003cp\u003eSUMMER: a last sowing in June. Harvest leaves when plants are large enough. For repeated cutting make sure you cut above the lower leaf nodes so that it can resprout.\u003c\/p\u003e\n\u003cp\u003eAUTUMN \u0026amp; WINTER: sow in pots in the autumn to grow on indoors for fresh leaves over the winter. Dig up old plants ready for sowing next year.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824682574100,"sku":"HBCST","price":0.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/Coriander_Santos_ml.jpg?v=1732817260"},{"product_id":"verbena-bonariensis","title":"Verbena Bonariensis","description":"\u003cp\u003e\u003cstrong\u003eVerbena bonariensis\u003c\/strong\u003e is one of those plants that quietly gets on with the job. Tall and airy, with clusters of lilac-purple flowers on slender stems, it weaves easily through other planting, adding height and movement without bulking things out. With an early sowing and a bit of patience, it can flower in its first year. This AGM winner is a real magnet for pollinators, it’s great near veg beds or tucked into sunny borders.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e🌸 Flowering: July to September\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e📏 Height: to 150-180cm\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e🌿Perennial\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW \u0026amp; GROW\u003c\/strong\u003e: from January to April, sprinkle seeds thinly on the surface of damp, free-draining compost—just a light dusting of compost or vermiculite is enough. Keep the tray covered with a clear plastic bag or in a propagator at 20–22°C. Germination can take 2–4 weeks or longer, so hang in there. If things are slow, try chilling the tray in the fridge or outside for a week, then bring it back to warmth.\u003c\/p\u003e\n\u003cp\u003eOnce seedlings are big enough to handle, pot them on and keep them somewhere frost-free. Harden off gradually, then plant out after the last frost, spacing 30–50cm apart in a sunny, well-drained spot. When you first plant them out, pinch back the growing tips to encourage bushier, sturdier plants.\u003c\/p\u003e\n\u003cp\u003eThey might flower in the first year if sown early; otherwise expect blooms the next summer. Once established, they’ll self-seed gently—deadhead if you want to stop this. Cut back in spring when new shoots appear at the base.\u003c\/p\u003e\n\u003cp\u003eAlthough not the easiest plant to get started, once you have Verbena bonariensis established, it’s a real asset in the garden.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: great for cut flowers, and lovely dotted through borders or among grasses for a soft, natural look. It brings height and lightness to planting schemes—a see-through layer that doesn’t block the view. Bees and butterflies love it, so it’s a good companion near the veg patch too.\u003cbr\u003e\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824685424916,"sku":"FWVBB","price":0.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/verbenabonariensis.jpg?v=1751885814"}],"url":"https:\/\/moreveg.co.uk\/collections\/november-25-free-offer.oembed","provider":"MoreVeg Seeds","version":"1.0","type":"link"}