{"title":"Naturally Nurtured - Vegetables","description":"\u003cp\u003e\u003cstrong\u003eWhat does “naturally nurtured” seed really mean?\u003c\/strong\u003e\u003cbr\u003eAll the vegetable seeds in this range come to us with full organic certification. They’re grown with care and respect for the environment, using methods that work with nature—not against it. That means:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNo synthetic chemicals or fertilisers.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCrops are hand-tended, with weeds managed naturally.\u003c\/li\u003e\n\u003cli\u003eSeeds are harvested and cleaned using traditional, low-impact methods.\u003c\/li\u003e\n\u003cli\u003eEverything is done to the highest organic standards, supporting soil health and biodiversity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt’s a slower, more thoughtful way of growing—but it leads to strong, healthy seeds and a thriving, living landscape.\u003c\/p\u003e","products":[{"product_id":"calabrese-belstar-f1","title":"Calabrese Belstar F1","description":"\u003cp\u003e\u003cstrong\u003eBelstar F1\u003c\/strong\u003e is a reliable, tasty choice that crops well right through summer and into autumn. It has a lovely flavour and the added bonus of good disease resistance—great for gardeners who like to keep things simple and productive.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis variety is part of our naturally nurtured range, the seed comes from an organic source\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: from late March to June, in pots for planting out at the 2\/3 leaf stage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: harden off and plant about 35cm apart. They like regular watering in dry periods. ‘Baby’ heads can be cut after about 10 weeks or leave to grow on larger and cut just before the flowers open (June to October). The plant will go on to produce broccoli like side shoots that are also for harvesting - picking regularly will encourage even more shoots.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: we like to lightly steam our calabrese \u0026amp; enjoy it fresh, the side shoots are perfect for adding to a stir fry. Calabrese can also be frozen – blanch for 2 minutes, plunge into cold water, drain and pack.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824581386516,"sku":"CALBS","price":1.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/calabresebelstar.jpg?v=1751476121"},{"product_id":"corn-salad-dorlanda","title":"Corn Salad D'Orlanda","description":"\u003cp\u003eWith its larger, softer leaves, \u003cstrong\u003eD’Orlanda\u003c\/strong\u003e offers excellent texture and mild flavour for salads year-round. This Italian variety grows well in cool conditions and can be picked young for tenderness or left to fill out slightly. A reliable option for anyone who wants a steady, good-looking harvest through the seasons.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis variety is part of our naturally nurtured range, the seed comes from an organic source\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: at almost any time of the year, best sown after midsummer through to early spring. Seed depth 5-10mm, sow under cover in late-winter, early-spring and autumn, at other times sow outside. We normally sow in situ as the plants are small.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: this is very easy and generally a trouble-free crop. Harvest after about 12 weeks. You can cut the whole head and leave the plant to resprout (usually only once) or pick individual leaves as you need them – they do wilt quite quickly so we find it best to pick as needed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: mild flavour, super in salads and a good compliment to winter salad flavours. The flowers are also edible.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824581517588,"sku":"CSLDO","price":0.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/cornsaladdorlanda.png?v=1752569603"},{"product_id":"squash-black-futsu","title":"Squash Black Futsu","description":"\u003cp\u003eLovely \u003cstrong\u003eBlack Futsu\u003c\/strong\u003e is a heavily ribbed, small, black skinned round shaped squash! A choice and rare variety originating from Japan, it has an excellent sugary-nutty flavour when roasted reminiscent of hazelnuts. The flesh is golden coloured while the skin will turn chestnut colour in storage.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis variety is part of our naturally nurtured range, the seed comes from an organic source\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSow\u003c\/strong\u003e:  between late April to end of May, start 1 seed per pot or module, 20-25mm deep\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrow\u003c\/strong\u003e: keep moist but not waterlogged.  Harden off and plant out after all danger of frost has passed.  In cooler areas you can protect young plants with cloches until they have settled in.  After harvesting in late summer leave them outdoors for 14 days to harden the skin for storing (protect from frost) or ripen in a greenhouse.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEnjoy\u003c\/strong\u003e: an excellent sugary-nutty flavour when roasted reminiscent of hazelnuts.  Bake, roast or stir fry, use in soups or sweet pies.  This variety can be stored: the skin will turn chestnut colour in storage.\u003cbr\u003e\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824581583124,"sku":"SQUBF","price":1.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/squashblackfutsu.png?v=1753114009"},{"product_id":"courgette-alfresco-f1","title":"Courgette Alfresco F1","description":"\u003cp\u003e\u003cstrong\u003eAlfresco F1\u003c\/strong\u003e is the ultimate non-soggy courgette! This is the perfect choice for grilling, roasting, frying thin slices… These are firm fruits that are naturally drier than most others, thus they hold their own in cooking and can also be used for a crunch in salads. Pale creamy-green fruits are simply superb\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: from mid-April to end of May, under cover or on a windowsill, 1 seed per pot, seed depth 2cm.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: keep moist, but not waterlogged, harden off and plant out after all danger of frost has passed. In cooler areas you can protect young plants with cloches until they have settled in. Courgettes are trouble free and prolific - keep an eye on them and keep picking! Alfresco in an open plant - easy to see \u0026amp; pick\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: the pale creamy-green firm fruits that are naturally drier than most others, thus they hold their own in cooking (even sliced thinly before frying) and can also be diced and added as a crunch in salads.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824582566164,"sku":"COUAF","price":1.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/courgettealfrescof1.png?v=1752570349"},{"product_id":"broad-bean-bunyards-exhibition","title":"Broad Bean Bunyards Exhibition","description":"\u003cp\u003e\u003cstrong\u003eBunyards Exhibition\u003c\/strong\u003e is a traditional variety is renowned for its reliability and flavour. This heavy cropping bean (5-8 beans per pod) is a tall plant growing to 135cm. To limit the height you can pinch out the tops and use them as greens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: in spring. We start all our beans in modules and then plant out, you can sow them in situ and protect with cloches while they get going. Late sowings are fine in the open.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: if pot sown then grow on and plant out when about 15cm tall. We grow our beans in triple rows which do seem to help keep them upright however a tall variety such as Bunyards Exhibition may need some additional support from canes and string.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: when in full flower the tops can be pinched out for use as greens: this will limit the height. Pick when the beans begin to show before the pods are too large. Fresh broad beans from the garden are a taste not to be missed. To Freeze – shell, blanch for 3 minutes, plunge into cold water, drain and pack into portions.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824582795540,"sku":"BBNBE","price":2.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/broad_bean_Bunyards_Exhibition_ml.jpg?v=1732815537"},{"product_id":"chicory-palla-rosa-radicchio","title":"Chicory Palla Rosa","description":"\u003cp\u003e\u003cstrong\u003ePalla Rossa\u003c\/strong\u003e is a radicchio-type chicory with firm, crunchy hearts and striking red-maroon and white leaves. A popular ingredient in supermarket salad packs – but so much better grown at home, where the flavour is fresher and the colour even more vibrant. It’s no surprise this one’s earned an RHS Award of Garden Merit.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cem\u003eThis variety is part of our naturally nurtured range, the seed comes from an organic source\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eAGM winners have proven themselves in trials to be sturdy, reliable, and great performers in the garden.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: from mid-spring to late summer in modules or pots, seed depth 10mm. Germination can be patchy if sown direct, so modules are usually best.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: space plants 20–35cm apart in moisture-retentive soil. They’ll tolerate light shade and benefit from regular watering. Late crops may need cloche protection in autumn. Once the heads are ready, cut just above ground level – the stumps often resprout smaller leaves for weeks afterwards, which you can harvest as cut-and-come-again.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eEAT \u0026amp; ENJOY\u003c\/strong\u003e: shred raw into salad mixes for colour, crunch, and a slightly bitter edge. Or braise small whole heads gently in butter to mellow the flavour.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eRECIPE IDEA - Radicchio \u0026amp; Creamy Pasta\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a comforting dish with a touch of boldness – radicchio adds colour, bite, and balance to rich creamy sauces. Perfect for chilly evenings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBitterness + richness: Radicchio’s slightly bitter flavour balances out creamy sauces beautifully, keeping them from feeling too heavy.\u003c\/li\u003e\n\u003cli\u003eColour \u0026amp; texture: It adds a pop of red and a bit of bite to otherwise soft, pale pasta dishes.\u003c\/li\u003e\n\u003cli\u003eIt softens: When cooked (sautéed, wilted, or braised), radicchio mellows and becomes more savoury – especially good with garlic, shallots, cream, or cheese.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eYou’ll need\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eWe’re not too exact – just make enough for however many you're feeding!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 small Palla Rossa (or other radicchio), finely sliced\u003c\/li\u003e\n\u003cli\u003ePasta of your choice (tagliatelle, penne, or gnocchi all work well)\u003c\/li\u003e\n\u003cli\u003e1 shallot or small onion, finely chopped\u003c\/li\u003e\n\u003cli\u003e1 clove of garlic, minced\u003c\/li\u003e\n\u003cli\u003eButter or olive oil\u003c\/li\u003e\n\u003cli\u003eSplash of white wine (optional)\u003c\/li\u003e\n\u003cli\u003eDouble cream or mascarpone\u003c\/li\u003e\n\u003cli\u003eParmesan or your favourite melting cheese\u003c\/li\u003e\n\u003cli\u003eSalt \u0026amp; pepper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eCook the pasta in salted water until al dente. Reserve a cup of pasta water before draining.\u003c\/li\u003e\n\u003cli\u003eMeanwhile, heat butter or oil in a pan. Gently sauté the shallot\/onion and garlic until softened.\u003c\/li\u003e\n\u003cli\u003eAdd the sliced radicchio and cook for a few minutes until wilted and softened. If using, add a splash of white wine and let it reduce slightly.\u003c\/li\u003e\n\u003cli\u003eStir in the cream or mascarpone and let it warm through. Add a little reserved pasta water if needed to loosen the sauce.\u003c\/li\u003e\n\u003cli\u003eToss in the cooked pasta and mix well. Add grated parmesan or other cheese and season to taste.\u003c\/li\u003e\n\u003cli\u003eServe warm with extra cheese on top, if you fancy (somehow we always fancy extra cheese!).\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824583287060,"sku":"CHIPR","price":0.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/ChicoryPallaRossa.jpg?v=1752513317"},{"product_id":"turnip-milan-purple-top","title":"Turnip Milan Purple Top","description":"\u003cp\u003e\u003cstrong\u003eMilan Purple Top\u003c\/strong\u003e is a very popular Italian variety of turnip, it is our top selling turnip choice, producing good yields of quality flatish roots, two-tone colour with white beneath the purple top. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis variety is part of our naturally nurtured seed range\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSow\u003c\/strong\u003e: When – From March to August Where – in situ – seed depth 10mm \u0026amp; sow sparingly to minimise need to thin seedlings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrow\u003c\/strong\u003e: thin and remove seedlings so that they don’t touch otherwise good roots will not develop – these thinnings can be eaten as greens so are not wasted. Water a little and often in dry weather. The roots are ready 10-12 weeks after sowing. If growing for greens cut when 10-15cm high and leave to resprout. Flavour and texture reduce in quality if allowed to grow larger then this.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEat \u0026amp; Enjoy\u003c\/strong\u003e: peel before cooking and enjoy them mashed, roasted, in soups and casseroles. To Freeze – peel and dice, blanch for 2 minutes, plunge into cold water, drain and dry with paper towel, pack in meal sized amounts.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824583450900,"sku":"TURPT","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/turnipmilanpurpletop.png?v=1753365193"},{"product_id":"rocket-bellezia","title":"Rocket Bellezia","description":"\u003cp\u003e\u003cstrong\u003eBellezia \u003c\/strong\u003ehas all the spicy pepperiness you would expect from the wild strain wrapped up in a well-behaved package! The leaves, serrated into elegant lobes, are thickish giving them good ‘mouth feel’! Pick as soon as large enough or grow larger for increased spice, flowers are also a spicy edible. Cut back plants for a second harvest. Keep Bellezia watered and it has good bolt resistance.  Bellezia has wild roots, a professional cultivated form of Diplotaxis tenuifolia\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis variety is part of our naturally nurtured range, the seed comes from an organic source\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: April through to September 5-10mm deep \u0026amp; 2 or 3 seeds per module, once growing keep the strongest (eat the others!) and now you can space plants out 10-15cm apart. OR sow thinly in situ among slower salads or in outdoor pots. Sow some seeds every 2-3 weeks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: keep watered, especially if there is a lack of rain as dryness will trigger changes – the plant thinks it needs to flower and the leaves become harsher.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEAT \u0026amp; ENJOY\u003c\/strong\u003e: 30-40 days or as soon as you can pick a few leaves at a time. Pick frequently to encourage new growth, a cut just above the ground will prompt a second flourish. And those flowers are also edible \u0026amp; spicy.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eWhat in the world is ‘mouth feel’ – the leaf thickness of Bellezia is a definite positive, the leaves don’t behave like green tissue paper or disintegrate when you eat them, you actually have leaves that provide time for the flavour to give satisfaction. Enjoy them in salad, lovely with tomatoes and combines well with basil, or cooked lightly (add to the top of pizza or stir into a hot pasta dish shortly before serving)\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824584499476,"sku":"ROCBE","price":0.6,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/Wild_Rocket_Bellezia_ml.jpg?v=1732815608"},{"product_id":"chicory-rossa-di-treviso","title":"Chicory Rossa di Treviso","description":"\u003cp\u003e\u003cstrong\u003eRossa di Treviso\u003c\/strong\u003e brings both colour and flavour to your autumn and winter meals. The long, pointed leaves start off green and take on deep red tones as the weather cools. It has a lovely, slightly bitter flavour that mellows beautifully when cooked. You can also force this variety for slender chicons in late winter.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis variety is part of our naturally nurtured range, the seed comes from an organic source\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW \u0026amp; GROW\u003c\/strong\u003e: from late June to July in modules or pots at a depth of 1cm. Germination can be erratic if sown direct. Transplant into moisture-retentive soil, 20–35cm apart, and keep well watered in dry spells. Light shade is tolerated.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTo force for chicons\u003c\/strong\u003e: lift roots in late autumn and trim the leaves to 2.5cm above the crown. Cut off any wispy sideshoots, then cover the stumps with a ridge of light soil or sand. Add cloches to help bring them on. Depending on the weather, chicons should appear in late winter or early spring. There are other ways of forcing chicory too, so feel free to experiment and find what works best in your space.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEAT \u0026amp; ENJOY\u003c\/strong\u003e: shred raw into your salad mix or braise whole heads gently in butter for a milder, richer flavour.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eRECIPE IDEA – Braised Chicory \u0026amp; Leek Gratin with Blue Cheese Crumb Topping\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYou’ll need\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eWe’re a bit approximate with quantities here – we just make what looks enough! (Sorry!!)\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e½ to 1 Rossa di Treviso per person\u003c\/li\u003e\n\u003cli\u003e½ to 1 leek per person\u003c\/li\u003e\n\u003cli\u003eBreadcrumbs\u003c\/li\u003e\n\u003cli\u003eBlue cheese\u003c\/li\u003e\n\u003cli\u003eFresh parsley\u003c\/li\u003e\n\u003cli\u003eOnion\u003c\/li\u003e\n\u003cli\u003eWhite wine \u0026amp; veg stock\u003c\/li\u003e\n\u003cli\u003eLemon juice\u003c\/li\u003e\n\u003cli\u003eOptional: a little butter and a sprinkle of icing sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e1. Preheat your oven to 180°C.\u003cbr\u003e2. Blitz the bread crumbs, parsley and blue cheese – makes a green bread crumb mix (if you make too much, store in the fridge and use on top of another meal in the next few days!) \u003cbr\u003e3. Gently soften the leek and onion in a pan.\u003cbr\u003e4. Cut the chicory in half lengthways, dust the cut side with icing sugar, and fry cut side down for 2–3 minutes to lightly caramelise.\u003cbr\u003e5. Add the chicory to the leeks and onions (cut side up), cook a few more minutes, then transfer everything to an ovenproof dish.\u003cbr\u003e6. Pour in just enough wine and stock to cover the base of the dish – don’t drown the veggies.\u003cbr\u003e7. Spread the breadcrumb mix over the top, dot with extra lumps of blue cheese for extra melty loveliness, then splash with a bit of lemon juice (and a few shavings of butter if you fancy).\u003cbr\u003e8. Bake for 10–15 minutes until golden and bubbling.\u003c\/p\u003e\n\u003cp\u003eNot keen on blue cheese? Just use your favourite melty cheese instead – it still works a treat.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e \u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824585187604,"sku":"CHIRT","price":0.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/ChicoryRossaDiTreviso.jpg?v=1752513351"},{"product_id":"climbing-french-bean-blauhilde","title":"Climbing French Bean Blauhilde","description":"\u003cp\u003e\u003cstrong\u003eBlauhilde \u003c\/strong\u003ehas super, long, oval pods which stay beautifully tender. The plants are strong growing and you can expect a high yield.  Even when the pods grow quite large they remain scrummy.  As the end of the season approaches leave them to grow large and dry out for shelling.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis variety is part of our naturally nurtured range, the seed comes from an organic source\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: start these off in pots or modules (seed depth 40-50mm - 2nd knuckle) placed in an unheated greenhouse or even on a window during April or May. You can sow directly into the sol but wait until mid as they really do not like cold soil. You can sow as late as July for a later harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: plant out after hardening off when about 15cm tall after all frost danger has passed. Blauhilde is happy climbing canes in a row or arranged as teepees. French Beans are self pollinating. They also cope well with drier summers\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: pick young and cook whole (just top and tail), slice larger beans into 5cm lengths (no need to measure with a ruler, its about 3 finger widths!).  Leave the pods at the end of the season to grow larger still for drying. They are super in winter casseroles. 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The bulbs can be eaten raw in salads or as a cooked veg and the leaves are also edible (cook and serve them as you would kale).\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cem\u003eThis variety is part of our naturally nurtured range, the seed comes from an organic source\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eDid you know…\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"padding-left: 40px;\"\u003eKhol Rabi is a good choice for a small space (plant at 15-20cm apart) and it is not troubled by much in the way of pests, although slugs can be a problem at the seedling stage which is why we think they are best sow in modules and planted out once they have got going. Even cabbage white butterflies tend to ignore them perhaps because they have far fewer leaves than other brassicas.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824588333332,"sku":"KOHBD","price":0.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/KOHL_RABI_BLUE_DELIKATESS_ml.jpg?v=1732815649"},{"product_id":"cabbage-berns","title":"Cabbage Berns","description":"\u003cp\u003e\u003cstrong\u003eBerns \u003c\/strong\u003eis a tasty new open-pollinated variety—a gently pointed summer cabbage that’s ideal for repeat sowings to keep the harvest going into autumn. The medium-sized heads have darker leaves, good flavour, and resist splitting. A great all-round choice for the veg patch.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis variety is part of our naturally nurtured range, the seed comes from an organic source\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: seed depth 10mm, start in modules or pots from late January to end of June. Repeat sow* every few weeks for crops into the autumn.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: about 5\/6 weeks after sowing, when large enough to handle, harden off and plant out. Space at 35cm for smaller summer heads and 40-45cm for slightly larger later heads. Early cabbages from June with your last later sown plants cropping into October.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: store in a poly bag for up to a week in a fridge. We prefer to steam our cabbage, but you can cook it in boiling water. To Freeze – shred or cut, blanch for 1 minute, plunge into cold water and drain.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e*Repeat sowing\u003c\/span\u003e – you can sow every 2-3 weeks so you have cabbages maturing over a longer period or you can time your sowing for a specific crop. For Berns sowing in Jan\/Feb should crop in June time (approximately 4 months) so a sowing in March should crop July time. A last sowing in June\/ early July should crop into October (expect faster growth in warm weather and your cabbages will need careful watering).\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824588923156,"sku":"CABBE","price":1.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/Cabbage_Berns_ml.jpg?v=1732815683"},{"product_id":"beetroot-bolivar","title":"Beetroot Bolivar","description":"\u003cp\u003eA yummy Bolivar is a thing of beauty – deep dark red skin and flesh, smooth and spherical. For a sweeter baby beet for salads harvest at golf ball size (that is a diameter of 42.7mm to be exact or just under 2”), for a crop of this size beets consider multi-sown modules. Grown on towards maturity you will have plenty of delicious beets to roast or pickle. 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Ready to harvest from July onwards as mature beets\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eEAT\u003c\/strong\u003e: enjoy young and fresh is salads, homemade pickled beet are fabulous, roasted beetroot are a delicious delight.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eRoasted Beetroot \u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eOven 180°C fan\u003c\/li\u003e\n\u003cli\u003eWash your beets, leave the roots, skin and 2cm of stalk\u003c\/li\u003e\n\u003cli\u003ePop them in a roasting tin and roll them in olive oil until covered and season…\u003c\/li\u003e\n\u003cli\u003eRoast for 40-45 minutes until soft (but not shrunk)\u003c\/li\u003e\n\u003cli\u003eYou can allow to cool and then rub off the skin with a paper towel and cut off the roots and stalks (wearing gloves for this bit is a good idea) but as Bolivar is smooth skinned you can leave them skin on.\u003c\/li\u003e\n\u003cli\u003eServe them whole or quartered and enjoy hot or chilled the next day\u003cbr\u003e\u003cbr\u003eSeasonings – think sea salt, ground cinnamon or cardamom, ginger or nutmeg\u003cbr\u003e\u003cbr\u003eFor a honey glaze use clear runny honey and a little balsamic vinegar… add the glaze halfway through the roasting time, rolling the beetroots to cover before returning to the oven.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824588988692,"sku":"BEEBL","price":1.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/beetrootbolivar.png?v=1752070860"},{"product_id":"kohl-rabi-delicacy-white","title":"Kohl Rabi Delicacy White","description":"\u003cp\u003e\u003cstrong\u003eDelicacy White\u003c\/strong\u003e ought to tempt you, it is a little milder then the purple skinned varieties and a little quicker too. You can trim young leaves for eating as steamed greens whilst the ‘bulbs’ grow on, they only need 8 or 9 weeks to reach 5-7cm in diameter and the perfect size to pull. The bulbs have a delicate, sweet flavour and a crunchy texture like a water chestnut and can be enjoyed raw or cooked.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePart of our naturally nurtured seed range with seed from an organic source\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: between late February and August, in situ or modules, seed depth 10mm, to transplant when no more than 5cm tall. Make 2 sowings 4 weeks apart for a staggered harvest. They grow best in cooler weather.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: space plants at 10-20cm, we find them to be a trouble-free crop as they are heat tolerant (keep watered regularly) and resistant to pests and diseases. 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Cook the bulb, boil or steam, serve with a sauce or stuff them.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824589185300,"sku":"KOHWD","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/Kohl_Rabi_Delicacy_White_ml.jpg?v=1732815695"},{"product_id":"artichoke-imperial-star","title":"Artichoke Imperial Star","description":"\u003cp\u003e\u003cstrong\u003eArtichoke Imperial Star \u003c\/strong\u003eis sturdy and productive, with tight, tasty buds that are great steamed, grilled or roasted. It gets going faster than the traditional Green Globe and can crop in its first year if the seed is given a bit of a chill before sowing. Even without that, it’s a reliable performer from year two onwards. A solid choice if you want homegrown artichokes without too much waiting around.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis variety is part of our naturally nurtured range, the seed comes from an organic source\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: chill seeds before sowing in moist seed compost in an unheated greenhouse\/coldframe in late winter\/early spring or outside in early to mid-spring.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: harden off and plant out in late spring\/early summer time about 60cm apart. Dig in well-rotted organic matter before planting and apply a general fertiliser. Water well after planting and in dry weather. Remove flowers in the first year so that the plants can establish.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eLONG TERM CARE\u003c\/strong\u003e: harvest in the summer when the scales are tightly closed, cut the terminal bud first (with about 5cm of stem) and then the others when large enough. Once the scales begin to open they become inedible! In mild areas retain stems and leaves for frost protection, otherwise remove and earth up in winter \u0026amp; cover with ferns or straw for added protection (uncover in spring). Mulch in spring - you can apply a high potash fertiliser when plants are actively growing.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWILDLIFE FRIENDLY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIf you leave a bud or two to flower, pollinators like bumblebees and honeybees will make a beeline for the big, thistle-like blooms.\u003c\/li\u003e\n\u003cli\u003eButterflies often stop by for a nectar top-up in warm weather.\u003c\/li\u003e\n\u003cli\u003eLet the flowers go to seed and you might spot goldfinches or other seed-loving birds having a snack.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824589250836,"sku":"ARTIS","price":1.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/ArtichokeImperialStar.jpg?v=1751989356"},{"product_id":"leek-atlanta","title":"Leek Atlanta","description":"\u003cp\u003eLeek \u003cstrong\u003eAtlanta \u003c\/strong\u003ewill produce delicious long white shanks and you can expect a high yield from this variety. It is very cold hardy and happy growing for use from December onwards, you can also harvest earlier for baby leeks\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis variety is part of our naturally nurtured range, the seed comes from an organic source\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSow\u003c\/strong\u003e: March \u0026amp; April for harvest from December through to the following April. We sow our leeks, 5-10mm deep, in modules or seed trays rather than a seed bed as we find it easier to separate them when transplanting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrow\u003c\/strong\u003e: after 10-15 weeks, when they are large enough (about 20cm tall), plant out one leek per 15cm deep hole made with a dibber or stick. Water the leek into the hole and let the soil wash in but try not to get soil in between the leaves. It sounds fiddly but leeks are worth the trouble. If it is dry after planting water gently every day but otherwise just leave them to grow!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEat \u0026amp; Enjoy\u003c\/strong\u003e: leeks can be lifted when you need them so you can enjoy them fresh. Pull when pencil thick for use as a baby veg.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824590233876,"sku":"LKSAT","price":1.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/LEEKAtlanta.jpg?v=1752601125"},{"product_id":"spinach-acadia-f1","title":"Spinach Acadia F1","description":"\u003cp\u003eSlower growing \u003cstrong\u003eAcadia \u003c\/strong\u003eis an ideal choice for sowing for a summer crop. Harvest young for baby leaves or allow the plants to grow on for mature, richly flavoured leaves. The oval, smooth-edged leaves are slightly bubbled and produced on upright plants, helping to keep soil splash to a minimum. Acadia is also resistant to downy mildew, making it a good choice for cool, damp UK conditions.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis variety is part of our naturally nurtured range, the seed comes from an organic source\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSow\u003c\/strong\u003e: from mid to late April to the end of June \u0026amp; again in September. Sow 15-25mm deep in pots or modules, which minimise root disturbance when you transplant. Plan to sow some spinach every 2-4 weeks for a continuous supply. Seed can also be sown in situ once the soil is warm.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrow\u003c\/strong\u003e: space closely for baby leaves and treat as cut-\u0026amp;-come-again; they will resprout several times. Plant at 20-25cm spacing for mature leaves. Keep well watered, particularly during warm, dry weather. Mature plants can be pulled up to harvest and replaced with a later transplant.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEat \u0026amp; Enjoy\u003c\/strong\u003e: although Acadia is upright you should always wash the leaves before eating. Use small leaves raw in salads or make a smoothie. Wash mature leaves, shake off the excess water and cook lightly cook without adding any more water. Slice after cooking, season and serve. Enjoy with eggs, add to quiche or stews, or stir into a lovely curry.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824590856468,"sku":"SPNAC","price":0.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/Spinach_Acadia_F1_ml.jpg?v=1732815771"},{"product_id":"radish-cherry-belle","title":"Radish Cherry Belle","description":"\u003cp\u003e\u003cstrong\u003eCherry Belle\u003c\/strong\u003e is the most popular round radish and features bright red crisp roots and a lovely succulent sweet and mild flavour. It is a deserving winner of an AGM. Great outdoors, it also does well as an early protected crop. It is very fast so you can look forward to cropping in a mere 3 weeks!\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis variety is part of our naturally nurtured range, the seed comes from an organic source\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"padding-left: 40px;\"\u003eTo be an AGM winner means that this variety has been outstanding in trials: it is reliable and with great garden performance\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: March to August.  Sow the seeds in situ in a 1cm deep drill and aiming for about 2cm spacing.  To spread out your harvest sow the seed at slightly different times.  This variety is suitable for planting earlier (January to March) with protection.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: they like to be moist but not waterlogged.  Cherry Belle will mature in just 20-30 days.  Pull to widen the spacing so that the rest have a little more room until you need them too.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: enjoy their mild flavour in salads, slice and add to coleslaw for a little kick or cook them in a simple butter \u0026amp; sugar glaze and serve with a roast\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824591413524,"sku":"RADCB","price":0.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/radishcherrybelle.png?v=1752854079"},{"product_id":"broad-bean-express-eleonora","title":"Broad Bean Express Eleonora","description":"\u003cp\u003e\u003cstrong\u003eExpress Eleonora\u003c\/strong\u003e has lots of long pods packed with tasty beans.  It is fast growing but not too tall (75-90cm) thus a good choice if your beans have been battered by the wind in previous years.  Main sowing time is February to April but this variety can also crop well from a mid spring\/early summer start so perfect for stretching out your harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis variety is part of our naturally nurtured range, the seed comes from an organic source\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: we start all our broad beans in deeper modules or pots (seed depth 50mm) and plant out once the soil is more workable in spring.  Protection may only be needed in the worst of the weather.  Sow February to April but this variety can also crop well from a mid-spring\/early summer start so perfect for stretching out your harvest.  If sowing in the open wait for the soil to warm from April onwards or use cloches.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: if pot sown grow on and plant out when about 15cm tall.  We grow our beans in triple rows which does seem to help keep the taller varieties standing on their own even on a windy site.  A post in each corner and some string to make a fence will give you extra reassurance that only a full on gale might test! \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: when in full flower the tops can be pinched out for use as greens. This will restrict the height and encourage the plants to put their energy into the beans.  Pick when the beans begin to show before the pods are too large.  Fresh broad beans from the garden are a taste not to be missed.  To Freeze – shell, blanch for 3 minutes, plunge into cold water, drain and pack into portions.\u003cbr\u003e\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824591544596,"sku":"BBNEE","price":2.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/451891897172_ml.jpg?v=1732815803"},{"product_id":"leek-bandit","title":"Leek Bandit","description":"\u003cp\u003eThe thick, pure white stems of \u003cstrong\u003eBandit \u003c\/strong\u003ehave a supreme flavour.  You can enjoy this right through from late winter to May. This is a dark leaved, heavy yielding, hardy and disease resistant variety that is simply a stunner - you really should not miss out growing Bandit on your plot.  Not widely available yet it definitely falls into the 'must have' list!\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis variety is part of our naturally nurtured range, the seed comes from an organic source\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: March to late April: we sow our leeks in modules or seed trays rather than a seed bed as we find it easier to separate them when transplanting. Seed depth 5-10mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: when they are large enough (about 15-20cm tall), plant out 1 leek per 10-15cm deep hole made with a dibber or stick. Water the leek into the hole and let the soil wash in but try not to get soil in between the leaves, sounds fiddly but leeks are worth the effort. If it is dry after planting water gently every day, otherwise just leave them to grow!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEAT \u0026amp; ENJOY\u003c\/strong\u003e: thick, pure white stems have a supreme flavour that you can enjoy right through from late winter to May\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824592920852,"sku":"LKSBA","price":1.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/leek_bandit.jpg?v=1752601319"},{"product_id":"squash-waltham-butternut","title":"Squash Waltham Butternut","description":"\u003cp\u003e\u003cstrong\u003eWaltham Butternut\u003c\/strong\u003e is one of the most popular butternut squashes and deservedly so. Pick the fruits at about 15cm long; they have a bulbous end with rich orange flesh and a delicious flavour, uniquely sweet. They store well too.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis variety is part of our naturally nurtured range, the seed comes from an organic source\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSow\u003c\/strong\u003e:  from late April to end of May, start 1 seed per pot or module, 20-25mm deep.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrow\u003c\/strong\u003e: keep moist but not waterlogged.  Harden off and plant out after all danger of frost has passed.  In cooler areas you can protect young plants with cloches until they have settled in.  Waltham Butternut needs about 15 weeks to weeks, but as the saying goes – good things come to those that wait. The fruit should be picked at about 15cm long.  After harvesting in late summer leave them outdoors for about 14 days to harden the skin for storing (protect from frost) or ripen in a greenhouse.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEnjoy\u003c\/strong\u003e: bake, roast or stir fry, use in soups or sweet pies.  This variety stores well.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824593510676,"sku":"SQUWB","price":0.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/squashwakthambutternut.png?v=1753117000"},{"product_id":"rocket-esmee","title":"Rocket Esmee","description":"\u003cp\u003eDelightful \u003cstrong\u003eEsmee \u003c\/strong\u003ehas lovely lobed leaves. This variety is a vigorous grower, ready for the first cut just 3-4 weeks from sowing and withstands the ups and downs of our summers. Slow to bolt and succulent, Esmee deserves a space in your garden and a place in your salad bowl.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis variety is part of our naturally nurtured range, the seed comes from an organic source\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: at any time, protection needed from late autumn to early spring. At these times it can be grown in a cool greenhouse, cold frame or under cloches. Sow in modules (you can then space plants out) or sow thinly in situ.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: keep watered, Esmee is a vigorous grower, ready for the first cut just 3-4 weeks from sowing. Picking frequently encourages new growth. You can treat it as cut and come again – cutting about 3cm above the ground.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824593969428,"sku":"ROCES","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/rocketesmee.png?v=1753108009"},{"product_id":"brussels-sprouts-groninger","title":"Brussels Sprouts Groninger","description":"\u003cp\u003e\u003cstrong\u003eGroninger \u003c\/strong\u003eis an AGM-winning variety that gives you a steady supply of tasty sprouts through late autumn and into winter. Sown in March or April, it grows best with a slow and steady pace. You can harvest as needed, or ‘stop’ the plant to get your crop all at once—handy if you’re planning to freeze some.\u003c\/p\u003e\n\u003cp\u003eThis is an older open-pollinated variety, so expect a bit of variation—most sprouts will be nice and tight, and any loose ones are perfect for stews.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cem\u003eThis variety is part of our naturally nurtured range, the seed comes from an organic source\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"710\" data-end=\"726\"\u003eWhy the AGM?\u003c\/strong\u003e\u003cbr data-start=\"726\" data-end=\"729\"\u003eThe RHS Award of Garden Merit means Groninger stood out in trials: sturdy, reliable, and a great all-round performer in the garden.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: in March \u0026amp; April for a main crop from November to early January. Sow 10–20mm deep in small pots, then transplant after hardening off when seedlings are about 15cm tall.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: plant into firm soil, spacing 60–90cm apart—closer spacing gives smaller sprouts. Make good use of the gaps with fast-growing crops. In windy spots, be ready to stake. A mid-summer feed helps, and sprouts do best with slow, steady growth in moist (not dry) soil.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eEAT \u0026amp; ENJOY\u003c\/strong\u003e: pick from the bottom up. For a single harvest, 'stop' the plant by removing the top-most sprout in midsummer—this helps the rest mature at once. Don’t forget to cook the sprout tops once harvesting’s done!\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824598458644,"sku":"BSPGR","price":0.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/brusselssproutsgroninger.png?v=1752074316"},{"product_id":"corn-salad-vit","title":"Corn Salad Vit","description":"\u003cp\u003eFor glossy, low rosettes with a slightly nutty, minty edge, \u003cstrong\u003eVit \u003c\/strong\u003eis hard to beat. It’s a real gourmet pick for winter salads, but also holds its own when cooked—steam it like spinach and finish with a drizzle of oil to bring out its flavour. Easy to grow and full of character, it’s a top choice for cold-season greens.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis variety is part of our naturally nurtured range, the seed comes from an organic source\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: in late winter\/early spring and autumn sow under cover, at all other times sow outside. It can bolt in hot weather. It can be started in modules but it is very successful sown in situ - in a moistened seed drill or covered with moist sacking or fleece until germinated (can be slow in hot weather)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: generally a trouble free crop. Protect crops in winter with cloches or grow in an unheated greenhouse but do keep them well ventilated. Harvest after about 12 weeks. You can cut the whole head and leave the plant to resprout (usually only once) or pick individual leaves as you need them – they do wilt quite quickly so pick as you need them.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: for a winter salad or to serve hot: cook as you would spinach and serve with a drizzle of oil to complement the flavour.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824598491412,"sku":"CSLVT","price":0.7,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/cornsaladvit.png?v=1752570138"},{"product_id":"chinese-cabbage-granat","title":"Chinese Cabbage Granat","description":"\u003cp\u003e\u003cstrong\u003eGranat \u003c\/strong\u003eis an old variety that produces lovely crisp leaves, long (about 35cm) at maturity or harvest earlier. They grow into a slender column that then swiftly hearts up – if that closed head starts to open then Granat is preparing to flower however all is not lost as these shoots are also edible. These fresh green leaves (looking a little like a romaine lettuce) have crunchy white midribs and a delicate flavour: its multipurpose for salad, sauté, stir-fry or it can be fermented (kimchi).\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis variety is part of our naturally nurtured range, the seed comes from an organic source\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSow \u0026amp; Grow\u003c\/strong\u003e: seed depth 10mm, in July \u0026amp; August - traditionally after the longest day. Earlier sowings are prone to bolting so only good for baby leaves\u003c\/p\u003e\n\u003cp\u003eFor cut-\u0026amp;-come-again sow the seeds directly in the soil ready after 2-4 weeks, cut leaving a short stump to resprout.\u003c\/p\u003e\n\u003cp\u003eYou can sow in modules and plant 30-35cm apart to grow into heads – ideal to sow in succession – they are very fast; heads are ready in 7-9 weeks. Water lightly \u0026amp; regularly as they are shallow rooted.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEnjoy\u003c\/strong\u003e: use raw in salads, for cooking choose to steam lightly, sauté or stir -fry. They can be fermented to make Kimchi which will last in the fridge for several months, fresh cut they last in the fridge for a week or two.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSeed History\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eCommonly listed as ‘Chinese Cabbage’, brassica pekinensis is also known as Napa Cabbage or brassica napa.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eThe known cultivation of Napa cabbage dates back to 15th century in the Yangtze River area of China and is a staple in suan cai which is a Chinese fermented vegetable dish. It soon spread to Japan and Korea where it is often used in Korean Kimchi – and Kimchi is rapidly gaining favour to a new generation who want to store some of their harvest and those who are interested in the potential health benefits of Kimchi. These are said to include improved gut health, an immune system boost and an anti-inflammatory and also to aid better sleep. Try kimchi fried rice or kimchi with eggs if the tanginess is too much straight from the jar.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824606814484,"sku":"CHCGR","price":0.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/chinesecabbagegranat2.jpg?v=1751726191"},{"product_id":"tomato-ciliegia","title":"Tomato Ciliegia","description":"\u003cp\u003e\u003cstrong\u003eCiliegia’s\u003c\/strong\u003e vivid red colour and fresh tangy taste will captivate you. This Italian gem hails from Sicily, reportedly one of the sweetest and most aromatic of Italian toms forms long, heavily laden trusses of cherry fruits, each about 2-3cm in diameter. They begin to ripen early and keep producing all summer – to September in more northern areas but into October in warmer areas. Indeterminate\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis variety is part of our naturally nurtured range, the seed comes from an organic source\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSow\u003c\/strong\u003e: about 6-8 weeks before the last frost is expected, seed depth 3-5mm in modules (can top off with vermiculite) then cover with a plastic bag or glass. When large enough to handle we transplant to pots, setting them deep, \u0026amp; grow on\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrow\u003c\/strong\u003e: harden off \u0026amp; plant out when frost danger is over in a sunny sheltered part of your garden. For the best flavour keep soil evenly damp trying not to overwater or overfeed. Cilegia is indeterminate: it grows tall, blooming, setting new fruit and ripening fruit throughout the season – to September in the north (Scottish growers take note), later in warmer areas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEnjoy\u003c\/strong\u003e: reportedly one of the sweetest and most aromatic of Italian toms\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824607273236,"sku":"TOMCI","price":0.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/tomato_Celigia_ml.jpg?v=1732816089"},{"product_id":"climbing-french-bean-golden-gate","title":"Climbing French Bean Golden Gate","description":"\u003cp\u003e\u003cstrong\u003eGolden Gate\u003c\/strong\u003e is an AGM winner that has everything: heavy cropping with pods that have a marvellous snap quality and an exquisite flavour.  Whilst the bright and attractive golden-yellow beans are easy to find amongst the leaves they do give the impression of pretending to be runners with their flat pods: but make no mistake this is a quality French bean just waiting for you.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis variety is part of our naturally nurtured range, the seed comes from an organic source\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eTo be an AGM winner means that this variety has been outstanding in trials: it is sturdy, reliable and with great garden performance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e:  start these off in pots or modules placed in an unheated greenhouse or even on a window during April or May (you can sow as late as July for a later harvest).  You can opt to sow directly into the soil but you need to wait until mid-May as French beans don’t like cold soil \u0026amp; are not hardy.\u003c\/p\u003e\n\u003cp\u003eThis variety, Golden Gate, can be sown in a polytunnel or greenhouse from April – good news if you are growing in a cooler area of the UK where open growing is not so reliable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: plant out after hardening off when about 15cm tall after all frost danger has passed.  They like to climb canes in a row or arranged as teepees.  French Beans are self-pollinating.  They also cope well with drier summers. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEAT \u0026amp; ENJOY\u003c\/strong\u003e: these fabulous beans are easy to find amongst the leafy greenery: bright, attractive golden-yellow and gorgeous!  Simply cut into chunks before steaming (young beans can be cooked whole).  \u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824609272084,"sku":"BCFGG","price":2.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/CFB_Golden_Gate__ml.jpg?v=1732816112"},{"product_id":"endive-panaclieri","title":"Endive Panaclieri","description":"\u003cp\u003eFrizzy \u003cstrong\u003ePanaclieri \u003c\/strong\u003ehas rose tinted mid-ribs, lovely in salads and it can be cooked!  It is mainly for Summer and Autumn use and can be sown from March onwards, this this self blanching cultivar can be harvested into early winter with protection from an August\/September sowing. All this makes Panaclieri very versatile.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis variety is part of our naturally nurtured range, the seed comes from an organic source\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: best sown from March onwards for summer and autumn use. Protect sowings made in August\/September for use from early winter. Sow all year round for cut and come again use. Germination can be erratic in hot weather.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: space single plants 20-35cm apart. Cut heads and leave to resprout (less likely to do this if blanched). Keep watered. Self-blanching varieties naturally produce a creamy centre to the plant without needing to be covered.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: most often used raw in salads but endive can also be cooked – try braising it.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824611598612,"sku":"ENDPA","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/endivepanaclieri.jpg?v=1752596583"},{"product_id":"rocket-rucola-coltivata","title":"Rocket Rucola Coltivata","description":"\u003cp\u003e\u003cstrong\u003eRucola Coltivata\u003c\/strong\u003e is a superior salad rocket with attractive large lobed leaves. Its excellent flavour makes it ideal in mixed leafy salads. Slow to bolt.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis variety is part of our naturally nurtured range, the seed comes from an organic source\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: at any time, protection needed from late autumn to early spring. At these times it can be grown in a cool greenhouse, cold frame or under cloches. Sow in modules (you can then space plants out) or sow thinly in situ.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: keep watered, plants are ready to harvest after just 6 – 8 weeks. Picking frequently encourages new growth and discourages bolting in warmer weather. You can treat it as cut and come again – cutting about 3cm above the ground.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEAT \u0026amp; ENJOY\u003c\/strong\u003e: super in salads; you can also steam leaves, use them in sauces or stir fry them. Young leaves have a milder flavour. The flowers are edible and nicely flavoured – they also look lovely as a salad decoration.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824611696916,"sku":"ROCRU","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/RocketRucola1.jpg?v=1749995675"},{"product_id":"leek-elefant","title":"Leek Elefant","description":"\u003cp\u003e\u003cstrong\u003eElefant \u003c\/strong\u003ehas excellently flavoured long thick shanks. This hardy and reliable variety will over-winter, standing in good condition for up to six months from October. Earth up for the best results.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis variety is part of our naturally nurtured range, the seed comes from an organic source\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: indoors in Jan\/Feb or outdoors in March\/April. We sow our leeks 5-10mm deep in modules which makes it easier to separate them and transplant\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePlanting holes for leeks\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eWhen leeks are ready to plant out you need to make holes…15cm deep. These holes need to be straight sided and narrow so a dibber is best… if you haven’t got a dibber you need a piece of wood about the same size as a circle made with your thumb and forefinger. The end needs to be a blunt point then mark on where 15cm is and push into the soil to that mark.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eYour hole spacing can vary…\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eIf you plan to earth up the holes need to be 15cm apart in rows that are 30cm apart\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eIf not earthing up then space 15cm apart in each direction\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eIf you are growing in a small space 10cm apart and then harvest alternate plants to create more room for the remaining leeks to grow.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: simply pull from October onwards when you want to eat them! One sowing can give you a harvest for up to 6 months\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824617595156,"sku":"LKSEF","price":0.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/leek_elefant.jpg?v=1752602131"},{"product_id":"cauliflower-snowball","title":"Cauliflower Snowball","description":"\u003cp\u003e\u003cstrong\u003eSnowball \u003c\/strong\u003eis a compact, flavour-packed choice that’s perfect for smaller gardens. Dwarf plants can be spaced closely, making it easy to grow even if space is tight. This is a true all-season cauliflower – sow in spring or autumn and enjoy two cropping windows in one year.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis variety is part of our naturally nurtured range, the seed comes from an organic source\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: anytime between February and April for a late June to September harvest OR sow October with protection to harvest the following May\/June. We start all our cauliflower seeds 15mm deep in pots or modules under cover to give them a good root system \u0026amp; then transplant.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: transplant about 6 weeks after sowing to final position in firm ground, Snowball performs well close spaced at 25-30cm. Regular watering is essential; cauliflowers do not like to get dry. Cut the curds when they are tight and firm – don’t leave them on the plant too long.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEAT \u0026amp; ENJOY\u003c\/strong\u003e: raw or cooked.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop Tip\u003c\/strong\u003e: slicing cauliflower often leaves a sea of tiny bits scattered all over your chopping board. To avoid this, start by cutting off individual florets. If you want them smaller, slice each one from the base towards the florets—without cutting all the way through—then gently pull them apart by hand. They’ll break cleanly into neat pieces with hardly any mess.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824617693460,"sku":"CAUSB","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/cauliflowersnowball.png?v=1752511105"},{"product_id":"courgette-genovese","title":"Courgette Genovese","description":"\u003cp\u003eLovely light green courgette \u003cstrong\u003eGenovese \u003c\/strong\u003ehas a velvety smooth texture and a delicious yet delicate flavour. The plant has an open bush habit and so it easy to spot the slightly bulbous ended fruit amongst the foliage. These plants can grow large and we don't find them suitable for pots or containers (unless they are also on the large size). Genovese is both early into fruit and prolific.\u003c\/p\u003e\n\u003cp\u003ePaler courgettes are becoming more popular and this is a lovely choice with lightly mottled skin\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis variety is part of our naturally nurtured range, the seed comes from an organic source\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: seed depth 25mm, 1 seed per pot from late April to end of May, under cover or on a windowsill. Keep moist but not waterlogged. harden off and plant out after all danger of frost has passed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: in cooler areas you can protect young plants with cloches until they have settled in.  Courgettes are trouble free and prolific - keep an eye on them and keep picking! Genovese has an open bush habit, it easy to spot the slightly bulbous ended fruit amongst the foliage.  Early and prolific.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: try young courgettes sliced and pan fried or diced and added to an omelette.  To Freeze – slice or dice, (you can blanch for 1 minute, but we never have) pack into portions and freeze.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824623329556,"sku":"COUGE","price":0.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/courgettegenovese3290813.jpg?v=1752576549"},{"product_id":"carrot-flakkee","title":"Carrot Flakkee","description":"\u003cp\u003ePopular \u003cstrong\u003eFlakkee \u003c\/strong\u003eis a solid, no-fuss variety that’s earned its reputation. It handles poorer soils well, rarely splits, and has a long cropping period—plus it stores for ages. The large, bright orange roots are juicy and full of flavour.\u003c\/p\u003e\n\u003cp\u003ePull them as soon as you can’t wait any longer, or leave them in the ground until autumn—they’ll be just as good.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis variety is part of our naturally nurtured range, the seed comes from an organic source\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSow\u003c\/strong\u003e: depth 10mm, from March to June, for a succession of these lovely carrots sow a little every 3 weeks. You can also do early sowings from February using cloches to warm the soil and protect your seedlings. Remember to dig the soil thoroughly. Sow sparingly to avoid the need for too much thinning.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrow\u003c\/strong\u003e: keep moist and weed free – they don’t like the competition. If you do need to this then do it in the evening and clear up all the bits, watering first can make it easier.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEat \u0026amp; Enjoy\u003c\/strong\u003e: pull as soon as you cannot resist any longer or leave them till the autumn. Flakkee can reach over 20cm long in the best conditions (they will even thrive in poor soil). They don’t often split and will store for ages, or you can freeze them.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824623624468,"sku":"CARFK","price":0.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/carrot_flakkee.jpg?v=1751476424"},{"product_id":"onion-bajosta","title":"Onion Bajosta","description":"\u003cp\u003e\u003cstrong\u003eBajosta \u003c\/strong\u003eis a strong growing and well flavoured onion with a beautiful pale bronze skin. Look forward to a good yield of firm, globe shaped bulbs that are also a good choice for storing and using as needed over the winter.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis variety is part of our naturally nurtured range, the seed comes from an organic source\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: from February to April, sparingly 1cm deep in rows about 30cm apart; in situ but warm the soil first under cloches as cold soil upsets germination, thin when large enough to handle.  We have successfully started ours in modules and transplanted. Later sowings produce smaller onions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: space at 7-10cm apart for medium bulbs or wider for larger bulbs.  Keep well-watered as the bulb swells.  From August, as the leaves start to yellow you can bend over the tops \u0026amp; then pull 10-14 days later.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEAT \u0026amp; ENJOY\u003c\/strong\u003e: gorgeous, look forward to a good yield of firm, globe shaped bulbs that are also a good choice for storing and using as needed over the winter\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824623690004,"sku":"ONOBJ","price":0.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/onion_BAJOSTA_ml.jpg?v=1732816257"},{"product_id":"mizuna-red-streaks","title":"Mizuna Red Streaks","description":"\u003cp\u003e\u003cstrong\u003eRed Streaks\u003c\/strong\u003e adds a little flare of peppery tang and a flare of colour to your salads and stir fires, and your soups or stews. Milder than rocket the young fringed red\/purple \u0026amp; green striped leaves develop a stronger flavour when mature and a stronger colour when cooler weather sets in. This Mizuna will continue to grow and provide its mild spicy kick for most of the year.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis variety is part of our naturally nurtured range, the seed comes from an organic source\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSow\u003c\/strong\u003e: in modules from February to October, seed depth 5-10mm, the early and late sowing with protection from prolonged rain or snow. Transplant at the 2\/3 leaf stage. Sow for baby leaf on a windowsill at any time of the year.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrow\u003c\/strong\u003e: always keep plants moist. Space at 5cm for baby greens ready from 3 weeks to continuously harvest OR 10-15cm for small plants \u0026amp; individual leaves OR up to 30cm apart for large plants to cut 7-10cm above ground and they will resprout 4 or 5 times.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEat \u0026amp; Enjoy\u003c\/strong\u003e: adds a little flare of peppery tang and a flare of colour to your salads and stir fires.  Colour is more intense in cooler weather.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824625295636,"sku":"MIZRS","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/mizunaredstreaks.png?v=1751727280"},{"product_id":"leek-hannibal","title":"Leek Hannibal","description":"\u003cp\u003e\u003cstrong\u003eHannibal \u003c\/strong\u003eis the ideal, and very tasty, variety for an early start to your leek season. This will give you large thick, medium to long white shanks topped with dark green leaves.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis variety is part of our naturally nurtured range, the seed comes from an organic source\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSow\u003c\/strong\u003e: February (indoors) onwards to May, we sow our leeks 5-10mm deep in modules or seed trays rather than a seed bed as we find it easier to separate them when transplanting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrow\u003c\/strong\u003e: after 10-15 weeks, when they are large enough (about 20cm tall), plant out one leek per 15cm deep hole made with a dibber or stick.  Water the leek into the hole and let the soil wash in but try not to get soil in between the leaves.  It sounds fiddly but leeks are worth the trouble.  If it is dry after planting water gently every day but otherwise just leave them to grow! \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEnjoy\u003c\/strong\u003e: harvest from July to October.  This is the earliest cropping leek in the year\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824625459476,"sku":"LKSHA","price":1.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/205803035238_ml.jpg?v=1732816275"},{"product_id":"florence-fennel-zefa-fino","title":"Florence Fennel Zefa Fino","description":"\u003cp\u003eLovely flavoured \u003cstrong\u003eZefa Fino\u003c\/strong\u003e is an open pollinated variety that is resistant to bolting from earlier sowing in March, otherwise sow in April to May for harvesting during summer\/autumn.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis variety is part of our naturally nurtured range, the seed comes from an organic source\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW \u0026amp; GROW\u003c\/strong\u003e: bolt resistant Zefa Fino can be sown from mid-March to May to harvest summer\/autumn. Start seeds in modules for easy planting out without disturbing roots. Plant out at 4\/5 leaf stage and watch out for slugs. Keep watered (they like moist rich soil) and mulch if possible. It is traditional but not essential to earth up when the bulb starts to swell. Cut at least 2.5cm above ground \u0026amp; leave roots to resprout – these small shoots are delicious in salads. In autumn protect with cloches to prolong the season.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEAT \u0026amp; ENJOY\u003c\/strong\u003e: remove the outer leaves then steam, grill or boil. Try serving with just butter or sauté with peas and red peppers. It can be used as a mini vegetable if harvested early; the leaves are delicious in salads.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824627491092,"sku":"FLFZF","price":0.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/florencefennelzefafino.png?v=1752596987"},{"product_id":"kale-westland-winter","title":"Kale Westland Winter","description":"\u003cp\u003e\u003cstrong\u003eWestland Winter \u003c\/strong\u003ehas a lovely flavour.  It is very high yielding and will stand up to the harshest of winter weather. It is one of the larger kales and well worth finding a space for it to to grow.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis variety is part of our naturally nurtured range, the seed comes from an organic source\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSow\u003c\/strong\u003e: mid to late spring: in modules, pots or a seed bed, seed depth 10-15mm.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrow\u003c\/strong\u003e:  transplant to permanent position in early\/mid-summer at 60-80cm apart and water well to establish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEnjoy\u003c\/strong\u003e: from the autumn onwards by cutting young leaves when 10-15cm long, cut from several plants for an adequate picking.  Regular harvesting encourages young growth over a longer period.  In late winter early spring harvest the sideshoots at 10-12cm.  Stop when flowers buds form.  Kale can be enjoyed in salad, soup, stew and stir fry!  Best eaten fresh, you can store it in a poly bag in the fridge for up to 3 days or freeze it.  Flower buds can also be cooked\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824627622164,"sku":"KALWW","price":0.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/kalewestlandwinter.jpg?v=1752598833"},{"product_id":"radish-french-breakfast","title":"Radish French Breakfast","description":"\u003cp\u003eCrisp and crunchy, mild and sweet, \u003cstrong\u003eFrench Breakfast \u003c\/strong\u003eis a favourite of many people. The bright scarlet red roots have a brilliant white tip.  This is the standard to which other radishes are measured against.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis variety is part of our naturally nurtured range, the seed comes from an organic source\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: March to September.  Sow the seeds in situ in a 1cm deep drill and aiming for about 2cm spacing.  To spread out your harvest sow the seed at slightly different times.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: they like to be moist but not waterlogged.   Pull to widen the spacing so that the rest have a little more room until you are ready for them too.  Allow 6-8 weeks growing time, late season sowings may need a little protection.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: fresh with salads or ring the changes by creating a radish and mint dip with Greek yogurt by simply grating the radishes and chopping up fresh mint stir together and then season with a pinch of salt\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824627654932,"sku":"RADFB","price":0.8,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/radish_french_brekfast_2.png?v=1751724158"},{"product_id":"cucumber-hokus","title":"Cucumber Hokus","description":"\u003cp\u003eGrow your own gorgeous gherkins. \u003cstrong\u003eHokus \u003c\/strong\u003eis vigorous, early to fruit and will give you lots of slender fruits for picking by the time they reach 10cm long (or sooner if you prefer). You can grow this variety outdoors in a sunny sheltered position.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis variety is part of our naturally nurtured range, the seed comes from an organic source\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: inside in March or April in individual pots, keep moist (not soggy) \u0026amp; warm.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: to plant outside, harden off once they have 2\/3 leaves; they need a sunny and sheltered site and you may need to protect them from wind while they settle in. Mulch if possible, they respond to a mid-season liquid feed too! Your Hokus plants (\u0026amp; fruiting) will be more vigorous growing in a greenhouse. You can let them scramble along the ground although it is easier to spot the gherkins if they are trained on canes or a trellis (they hide under the leaves). Pick by 10cm long\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eEAT \u0026amp; ENJOY\u003c\/strong\u003e: pickle with vinegar, touch of sugar (or stevia based sweetener), garlic \u0026amp; coriander. Traditional gherkin pickle often contains dill.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824627818772,"sku":"CUCHO","price":0.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/cucumberhokus.png?v=1752582652"},{"product_id":"pea-ezetas-krombek-blauwschokker","title":"Pea Ezeta's Krombek Blauwschokker","description":"\u003cp\u003eA productive, tall growing mangetout, \u003cstrong\u003eEzeta’s Krombek Blauwschokker\u003c\/strong\u003e has striking purple pods. This versatile variety can be used in three ways: pick young as a mangetout, later on for its delicious green peas and finally it can be left to mature to give you dried peas.  Ezeta's K.B. will need supporting as it can reach 150-200cm tall.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis is part of our naturally nurtured range, seed comes from an organic source\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: from March to June. We start our peas 3 per pot, to give them a fighting chance against the mice, you can also sow in situ.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: pot grown plants need to be hardened off before planting out. Peas like moisture and will tolerate light shade. Water in dry summers. Ezeta’s Krombek Blauwschokker is a tall variety (150-200cm) and will need support. Harvest the pods for mangetout once they reach 5cm – leave them for longer and they will swell for use as green peas after shelling. Picking regularly encourages the plants to produce more pods. At the end of the season allow the pods to mature and dry (if necessary pull up the plant and hang upside down to finish drying).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEAT \u0026amp; ENJOY\u003c\/strong\u003e: lightly steam mangetout or serve raw (crunchy \u0026amp; sweet) in a salad. You can store dried peas in an airtight container: do remember to soak them overnight before use.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDid you know\u003c\/span\u003e that  Ezeta’s Krombek Blauwschokker is an heirloom Dutch variety that has been recorded right back to the 1400's\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824629424404,"sku":"PEAEK","price":1.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/091754376921_ml.jpg?v=1732816327"},{"product_id":"lettuce-blonde-de-paris","title":"Lettuce Blonde De Paris","description":"\u003cp\u003e\u003cstrong\u003eBlonde de Paris\u003c\/strong\u003e, a French heirloom, is a bright green crinkled leaf beauty that is both sweet and crisp. It is a Batavian type – mild, germinates well in warm weather, slow to bolt, looks like a round lettuce with a crunch and it can be used in a salad or cooked! The prize is the reward you get to eat after growing your own!\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis variety is part of our naturally nurtured range, the seed comes from an organic source\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSow\u003c\/strong\u003e: from March to May, or February in a greenhouse and for baby leaves sow May to August. These can be started in modules and transplanted or sown in situ, seed depth 3-5mm. Sowing a little seed every 4 weeks will give you a succession of these lettuces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrow\u003c\/strong\u003e: allow 20-30cm for heated, closer for baby leaves in the height of summer which you can treat as cut-\u0026amp;-come-again. Grow them around taller veggies such as sprouts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEat \u0026amp; Enjoy\u003c\/strong\u003e: perfect in a sandwich, shred with red cabbage and onion for a crunchy feast, with burgers in buns, as a leafy base for a serving of curry…this variety can also be steamed or stir-fried for a short time!\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824636010772,"sku":"LETBP","price":0.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/Lettuce_Blonde_De_Paris_ml.jpg?v=1732816386"},{"product_id":"pea-norli","title":"Pea Norli","description":"\u003cp\u003e\u003cstrong\u003eNorli \u003c\/strong\u003eis a French Mangetout type with small dark green pods which have an excellent flavour. It has been given an AGM which reflects the qualities a gardener can expect. Norli grows to 50cm and is a semi-bush habit that likes a little support. Pretty pure white flowers followed by the fresh green pods - keep picking to keep the plants producing. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis is part of our naturally nurtured range, the seed comes from an organic source\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\" class=\"MsoNormal\"\u003eTo be an AGM winner means that this variety has been outstanding in trials: reliable and with great garden performance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: from March to June. We grow ours in pots to give them a fighting chance against the mice. Sowing in guttering to be slid into place has become popular. They can also be sown in situ.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: pot grown plants need to be hardened off before planting out. Peas like moisture and will tolerate light shade. Water in dry summers. Norli grows to about 50cm tall, it has a semi-bush habit and likes a little support. Harvest the pods once they reach 5cm – leave them for longer and they will start to swell and loose the sweetness they are renowned for. Picking regularly encourages the plants to produce more pods.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEAT \u0026amp; ENJOY\u003c\/strong\u003e: mangetout is always at its best fresh from the garden – lightly steam or serve raw for a crunchy sweet taste in a salad. Although we have frozen mangetout we prefer to eat them fresh and soon after picking for the finest flavour.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824636043540,"sku":"PEAMN","price":1.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/678543137472_ml.png?v=1732816389"},{"product_id":"tomato-cerise","title":"Tomato Cerise","description":"\u003cp\u003eLovely \u003cstrong\u003eCerise \u003c\/strong\u003eis a traditional Italian variety, exceptionally sweet and early to start fruiting. These wonderful cherry toms, bite size deliciousness, will turn to a deep red ready to eat about 60 days from transplanting. Best of all these are heavy croppers and all those sweet cherry toms will need supporting plus this can grow tall – happy outdoors, in a greenhouse or patio pots. Indeterminate\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis variety is part of our naturally nurtured range, the seed comes from an organic source\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSow\u003c\/strong\u003e: about 6-8 weeks before your last frost is expected, seed depth 3-5mm in modules (can top off with vermiculite) then cover with a plastic bag or glass until germinated. When large enough to handle we transplant to pots, setting them deep, \u0026amp; grow on.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrow\u003c\/strong\u003e: harden off \u0026amp; plant out when frost danger is over in a sunny sheltered part of your garden, grow bags or patio pot are ideal, or plant in a greenhouse. For the best flavour keep soil evenly damp (don’t over-water or overfeed). Cerise is indeterminate: blooms, sets fruit and ripens all at the same time throughout the season. Both tall \u0026amp; reliably heavy cropping you will need to support the plant \u0026amp; the developing trusses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEat \u0026amp; Enjoy\u003c\/strong\u003e: straight off the plant, add to salads or cook with these in pasta dishes (you may prefer to skin them first)\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eTo skin toms or not is down to personal preference, some say that cherry toms never need skinning but here is how to do it – score them and dip into boiling water for 20-30 seconds, then transfer to ice water and the skin will start to peel away – finish peeling with a small knife. It is of course easier with larger tomatoes but Cerise is well worth the effort to creating a smooth, sweet and light pasta sauce.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824638238996,"sku":"TOMCE","price":0.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/tomatocerise.png?v=1753278813"},{"product_id":"cucumber-passandra-f1","title":"Cucumber Passandra F1","description":"\u003cp\u003e\u003cstrong\u003ePassandra F1\u003c\/strong\u003e, a high quality short fruited variety, is a very popular choice. The vigorous plants can give you a large numbers of little 15-17cm fruits of excellent quality This is an all-female variety that could see you harvesting the first of the little cucumbers just 12 weeks from sowing.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis variety is part of our naturally nurtured range, the seed comes from an organic source\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: inside in April\/early May in individual pots, keep moist (not waterlogged) and warm.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: Passandra should be considered a greenhouse cucumber; it really does need the additional shelter and warmth to do its best. The fruits are produced on the main stem and so it is easy to train the plants as cordons up a single string or wire – leaving space in your greenhouse for other crops. 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This AGM winner can be sown from late March to early June and harvested during late autumn and early winter.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis variety is part of our naturally nurtured range, the seed comes from an organic source\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eTo be an AGM winner means that this variety has been outstanding in trials: it is sturdy, reliable and with great garden performance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW \u0026amp; GROW\u003c\/strong\u003e: from late March to early June starting from when the soil has warmed a little (you can use cloches to help if needed).  Prepare their position by raking to a fine consistency and remember to sow very thinly – or station sow 24-30cm apart.  Keep weeded and water in dry weather otherwise they will not thrive, thin them out if necessary.  You main harvest will be in November and December but early sowings will be ready a little earlier.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEAT \u0026amp; ENJOY\u003c\/strong\u003e: lift swedes when they are grapefruit sized: most varieties will grow larger but we think they are at their tastiest at this stage.  Slice or cube and roast like parsnips or add to stews and casseroles.  We also like them mashed – peel before cooking.  \u003cbr\u003e\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824640532756,"sku":"SWDWM","price":0.6,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/swedewilhelmsburger.png?v=1753118153"},{"product_id":"dwarf-french-bean-canadian-wonder-kidney","title":"Dwarf French Bean Canadian Wonder (Kidney)","description":"\u003cp\u003eHeirloom \u003cstrong\u003eCanadian Wonder\u003c\/strong\u003e is the classic red kidney bean—just what you need to complete a hearty bowl of chilli con carne. It’s easy to grow and wonderfully versatile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSow \u0026amp; Grow\u003c\/strong\u003e: start these off in pots or modules during April or May. Wait until mid-May to sow in situ.  You can sow as late as July for a later harvest. Grown for either crop (in the green or as dried) your plants will reach 30-50cm tall and will not need supporting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTo enjoy as KIDNEY BEANS\u003c\/strong\u003e: leave the pods on the plants however you don’t need to wait for the end of the season.  Pick them when they start to yellow (and your plants will keep cropping), shell them and leave them overnight and the beans will turn from pink to deep ‘kidney bean red’; now pop them in the freezer \u0026amp; these can then be cooked from frozen.  If you want to dry your beans the pods will need to be left on the plants to dry naturally and then the dried beans can be stored in airtight jars.  Dried Kidney Beans need to be soaked overnight before cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTo enjoy as a FRENCH BEAN\u003c\/strong\u003e: pick the heavy crops of attractive bright green pods early, when they are small and young, they are just packed with excellent flavour. They’re tender, full of flavour, and delicious straight from the garden. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824647971092,"sku":"DFBCW","price":1.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/dwarf_french_bean_Canadian_Wonder_kidney_ml.jpg?v=1732816500"},{"product_id":"wild-rocket","title":"Wild Rocket","description":"\u003cp\u003eFor the ultimate authentic flavour you need go no further than \u003cstrong\u003eWild Rocket\u003c\/strong\u003e in your veg patch. It has a stronger, spicier flavour than most of the cultivated rockets - it behaves a little more wildly too.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis variety is part of our naturally nurtured range, the seed comes from an organic source\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: in spring, summer and early autumn, in modules (you can then space plants out) or sow thinly in situ. (You can sow in the autumn \u0026amp; winter with protection but for Wild Rocket we prefer to follow its natural season).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: keep watered, plants are ready as soon as large enough to take a few leaves at a time. Picking frequently encourages new growth and discourages bolting in warmer weather. With care you can harvest into the autumn and winter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEAT \u0026amp; ENJOY\u003c\/strong\u003e: Wild Rocket perks up salads with its spicy flavour; you can also steam leaves, use then in sauces and stir fry them. The flowers are also edible.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824648134932,"sku":"ROCWL","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/wildrocket.png?v=1753109779"},{"product_id":"tomato-clementine","title":"Tomato Clementine","description":"\u003cp\u003e\u003cstrong\u003eClementine \u003c\/strong\u003eproduces big trusses of little golden-yellow\/orange fruits… you could say clementine coloured! These lovely fruits, 5-10g, have a sweet-tart flavour with a hint of citrus. The plants are a good choice for growbags or if you use a grow house as they can be placed a bit closer than other varieties. Indeterminate\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis variety is part of our naturally nurtured range, the seed comes from an organic source\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSowing for success tips\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNo tomato can manage any degree of frost – their origins are tropical after all. So however you start your seeds it is the timing that is the real secret. And knowing your last expected frost date unlocks that secret: this can range from mid-May for SW costal locations right through to mid-March for central and northern places. There are frost calculators available on the web and local knowledge is a great help – particularly if you are in a frost pocket or growing on a more northerly aspect.\u003c\/p\u003e\n\u003cp\u003eAim to sow your toms about 4-8 weeks before your last frost, potting them on at 4 weeks to give them a boost and more root growth – plus this allows you to coddle them if the weather is cooler than expected. Be cautious and only start to harden off after you have passed your last expected frost date, keeping a very close eye on the weather, and plan to plant out about 3 weeks after your frost date. You should have sturdy young plants ready to romp away and reward you with lots of delicious tomatoes.\u003c\/p\u003e\n\u003cp\u003eThere are some varieties that are more suited to cooler weather and can be planted earlier with protection.\u003c\/p\u003e\n\u003cp\u003eIndeterminate tomatoes will continue to produce fruit until the first autumn frosts strike.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824649740564,"sku":"TOMCT","price":0.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/tomatoclementine.png?v=1753279314"},{"product_id":"cucumber-piccolino-f1","title":"Cucumber Piccolino F1","description":"\u003cp\u003e\u003cstrong\u003ePicolino \u003c\/strong\u003eis a fab mini cuc, the fruits are about 12cm long, the perfect size for one meal, crisp and juicy deliciousness without left-overs! 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Water carefully (avoiding the stem) to avoid damping off, using a planted bottle to water helps with this (cut off the base and turn upside down \u0026amp; “plant” next to your cuc, fill with water and allow to drain into the soil by your cucumber’s roots). Harvest from late June onwards picking regularly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEAT \u0026amp; ENJOY\u003c\/strong\u003e: cucs are extremely versatile in the kitchen beyond being used in green salads and as a garnish.  They are especially good paired with mint and dill; make your own tzatziki.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824652263700,"sku":"CUCPI","price":2.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/CUCUMBER_PICOLINO_F1_ml.jpg?v=1732816561"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/collections\/tomato_matina_1.jpg?v=1736449511","url":"https:\/\/moreveg.co.uk\/collections\/naturally-nurtured-vegetables.oembed?page=5","provider":"MoreVeg Seeds","version":"1.0","type":"link"}