{"title":"Latest Arrivals - NEW!","description":"\u003cp\u003eFresh from our trials and ready for yours—these are our latest hand-picked vegetable, flower, and herb seeds.\u003c\/p\u003e\n\u003cp\u003eTested, tasted (for the edibles!), and chosen to inspire you to grow something new this season.\u003c\/p\u003e","products":[{"product_id":"chilli-aji-delight","title":"Chilli Aji Delight","description":"\u003cdiv\u003e\u003cspan\u003eChoose fruity and totally delightful \u003cstrong\u003eAji Delight \u003c\/strong\u003e(Capsicum baccatum). These are thick walled, 7-10cm long red chillies that are packed full of flavour with the merest hint of warmth (500-2000 SHU).  Slice into salads or use instead of peppers in your dishes to explore their depth of flavour.  Vigorous plants will give a good sized crop\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eSOW: \u003c\/strong\u003ecan be started from February with warmth or from mid-April to end of May, indoors in a warm soil in trays or modules barely covering the seeds as they need light to germinate.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eGROW:\u003c\/strong\u003e when they reach the 2\/3 leaf stage they can be planted into a greenhouse or hardened off and put outside in a warm sheltered spot.  You can grow them in the soil, in a container or in a grow bag.   Aji Delight will continue to produce lots of bullet shaped thick fleshed chillies until the first frosts.                                                       \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eENJOY:\u003c\/strong\u003e slice into salads or use instead of peppers in your dishes to explore their depth of flavour.  Chillies freeze well.\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824579158292,"sku":"CHLAD","price":2.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/chilli_aji_delight.jpg?v=1742308165"},{"product_id":"celeriac-del-veneto","title":"Celeriac Del Veneto","description":"\u003cp\u003eA lovely Italian variety, \u003cstrong\u003eDel Veneto\u003c\/strong\u003e produces a flavoursome rough, knobbly bulb: it’s a really versatile veg for kitchen use and stores well too. This heirloom variety, from the Venice region, can be harvested from 10cm in diameter. It will happily sit in the ground larger than this for cooked use.  Just trim any side shoots to help keep it tidy! \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eSOW \u0026amp; GROW:\u003c\/strong\u003e  from February to June, 3-5mm deep in modules for planting out after the last frost or for growing with protection for early crops.  Germination can be slow.  Plant with the base of the stem at ground level, this allows the upper swollen part of the root to sit on the surface of the soil.  Keep watered in dry weather and mulch if possible.  It will enjoy a weekly liquid fertiliser!  Remove aging leaves to expose the swelling root.  Can be harvested from July to the end of the year as needed.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eENJOY:\u003c\/strong\u003e scrub the roots thoroughly!  Grate raw for salads.  Dice for winter stews, boil, puree, use in soups or serve sliced with a cheese sauce.  Mash with potatoes.  Roast slices or make celeriac chips (fabulous with strong flavoured meat!)  The leaf flavour is strong so use sparingly in salads or for celery seasoning.  Celeriac will freeze well if diced and blanched.\u003cbr\u003e\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824579518740,"sku":"CERDV","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/celeriacdelveneto_fdde479e-47e7-46d1-b029-38604d325bcb.jpg?v=1757688450"},{"product_id":"cauliflower-ace-high","title":"Cauliflower Ace High","description":"\u003cp\u003e\u003cstrong\u003eAce High\u003c\/strong\u003e is a lovely winter type that you actually harvest in May the following year…this variety is widely grown and adaptable to most conditions: with firm, fertile soil and consistent moisture you should be harvesting top quality tasty curds from your own garden.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eSOW \u0026amp; GROW:\u003c\/strong\u003e between late April and June (plan to sow a few seeds every 3 weeks to naturally space your harvest), seed depth 10mm in small pots under cover\/indoors.  Germination in about two weeks then, with light, warmth \u0026amp; regular watering a good root system will develop.  About 6 weeks from sowing transplant – make a hole deep enough so the lowest leaves are at soil level and ‘puddle in’*.  Finish by firming the soil really well around the plant.  Protect from pests and water regularly.  \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eENJOY: \u003c\/strong\u003eready around May next year: cut the curds when they are tight and firm – don’t leave them on the plant too long so cut the first ones in late April. Fabulous fresh or blanch and freeze florets.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cem\u003e*Puddle in: when you place the plant in the hole you fill the hole repeatedly with water which then refills the hole with soil and ensures the plant is sitting in a large area of moist ground – this gives your cauliflower plants the best start without disturbing their roots.  This technique is also used when planting leeks.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824579977492,"sku":"CAUAH","price":1.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/caulifloweracehigh_73375ae2-88f8-4877-aa6f-c468680fb522.jpg?v=1757687983"},{"product_id":"climbing-french-bean-cobra","title":"Climbing French Bean Cobra","description":"\u003cp\u003eGiving you superb quality beans over a long harvest period, \u003cstrong\u003eCobra \u003c\/strong\u003ehas bright green pencil pods that are very straight and smooth and grow to about 20cm long. It is also a disease resistant variety. This is a professional quality bean that we are bringing to you in a garden size quantity and a price to match: this is our top selling climbing French bean.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: start these off in pots or modules placed in an unheated greenhouse or even on a window during April or May. You can sow directly into the soil but wait until mid as they really do not like cold soil. You can sow into July for a later harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: plant out after hardening off when about 15cm tall after all frost danger has passed. Cobra is happy climbing canes in a row or arranged as teepees. French Beans are self pollinating. They also cope well with drier summers. This variety is also disease resistant\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: the pods are straight and smooth, growing to 20cm long. Pick young and cook whole or sliced or leave the pods at the end of the season for drying. They are super in winter casseroles. All of our French beans freeze well.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824591479060,"sku":"BCFCB","price":2.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/343904576436_ml.png?v=1732815799"},{"product_id":"cabbage-golden-acre","title":"Cabbage Golden Acre","description":"\u003cp\u003e\u003cstrong\u003eGolden Acre\u003c\/strong\u003e is a compact and tasty ballhead cabbage, perfect for smaller plots. It has a long season and the brilliant bonus of giving you a second crop. Sow as early as February (with protection), and you’ll be harvesting from late May right through to early November.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: start in pots or modules from February (with protection) through to July. Sow seeds 10–15mm deep, then transplant after 5–6 weeks. Early plants will need cloches or fleece. Space at 30cm apart for good air flow and sturdy growth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: you can enjoy \u003cem\u003etwo\u003c\/em\u003e cabbages from each plant! ut the first head cleanly, then make a cross in the stump—this encourages fresh shoots that grow into a second, smaller cabbage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: keeps well for up to a week in the fridge in a poly bag. We like it steamed, but it’s also great boiled or blanched. For freezing: shred or chop, blanch for 1 minute, cool in cold water, drain, and freeze.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824652132628,"sku":"CABGA","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/cabbage_Golden_Acre_1_ml.jpg?v=1732816553"},{"product_id":"chilli-demon-red","title":"Chilli Demon Red","description":"\u003cp\u003e\u003cstrong\u003eDemon Red\u003c\/strong\u003e may be small, but it’s fierce. The chillies are just 2–3cm long, upright, and seriously hot – reaching 30,000–50,000 SHU. Compact plants (no more than 35cm tall) produce masses of fruit, making them ideal for a sunny windowsill, patio tub, or conservatory.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: indoors from mid-April to the end of May into warm compost, barely covering the seeds – they need light to germinate. If you’ve got warm, bright conditions, you can start as early as December.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: pot on at the 2–3 leaf stage. For windowsills, use 12cm pots; or plant several together in a tub or grow bag (around 5 plants will fit). Chillies ripen from green through orange to red, with the heat building as they go. With warmth and care, plants can also be overwintered to fruit again the following year.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: small but fiery, Demon Red chillies are usually ready from August. Use fresh or dry for later – either way, expect a good punch of heat.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824657146132,"sku":"CHLDR","price":2.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/chillidemonred.jpg?v=1752515055"},{"product_id":"dwarf-french-bean-tendergreen","title":"Dwarf French Bean Tendergreen","description":"\u003cp\u003e\u003cstrong\u003eTendergreen \u003c\/strong\u003ehas gorgeous pencil pods that are produced in profusion. You may see a speckling of purple that disappears when cooked – the flavour remains excellent. Should you be in a hurry to enjoy these you can start the seeds with protection under cloches and they will crop earlier than almost any other variety\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e:  start these off in pots or modules placed in an unheated greenhouse or  on a windowsill. Try as an early variety – starting in pots and planting out with protection from late April\/early May (as soon as you think you have had your last frost). You can sow as late as July for a later harvest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: plant out after hardening off when about 15cm tall.  This ia a dwarf variety and doesn't need support.  French Beans are self-pollinating.  They cope well with drier summers\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e:  picking young and cooking whole or sliced is probably the best way to enjoy these lovely beans.. You can leave the pods at the end of the season for drying, the dried beans are tasty in a winter casserole.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824664060180,"sku":"BFDTG","price":1.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/288205841276_ml.jpg?v=1732816813"},{"product_id":"carrot-tendersweet","title":"Carrot Tendersweet","description":"\u003cp\u003e\u003cstrong\u003eTendersweet \u003c\/strong\u003elives up to its name with incredible sweetness, even when the roots reach a generous 20–30cm in length. It’s our go-to for carrot sticks – crisp, juicy, and deeply coloured. The flavour holds up beautifully when cooked, and it keeps its rich colour even after freezing. As a bonus, the purple-tinged foliage adds a touch of flair to your veg patch.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis variety is part of our naturally nurtured range, the seed comes from an organic source\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: at no more than 10mm deep from March to August: early spring before mid-March or from July can avoid the worst of the carrot fly. For early sowings warm the soil with the cloches before sowing or wait for warmer weather. Remember to dig the soil thoroughly first. Sow Tendersweet thinly as they grow quickly otherwise you will need to thin them out.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: keep moist and weed free. Start pulling young carrots after 9-10 weeks, this variety stays beautifully sweet even when 20-30cm long.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEAT \u0026amp; ENJOY\u003c\/strong\u003e: perfect raw in lunchboxes or cut into carrot sticks with dips, great grated into salads, and just as delicious cooked. A truly versatile variety.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824671170836,"sku":"CARTS","price":0.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/carrottendersweet.png?v=1752427151"},{"product_id":"lavatera-beauty-mix","title":"Lavatera Beauty Mix","description":"\u003cp\u003e\u003cstrong\u003eLavatera Beauty Mix\u003c\/strong\u003e has white, pink, salmon and rose blooms, a real stunner and easy to grow. An economical way to fill spaces in your borders with large bushy plants that produce giant trumpet-like flowers: AGM winner, flowering summer to early autumn. Popular with bees and other pollinators.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\" class=\"MsoNormal\"\u003eTo be an AGM winner means that this variety has been outstanding in trials: reliable and with great garden performance\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cbr\u003e🌸 Flowering: June - August\u003cbr\u003e📏 Height: 65-75cm, spread to 45cm\u003cbr\u003e🌿Annual\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e: seed depth 5mm either in trays in autumn or February\/March, transplanted into pots and grown on, planting out late May to early June OR direct sow in April\/May\/June and thin to 45cm apart. Germination takes 2 to 3 weeks.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e: these prefer a sunny spot in the middle or towards the back of a border. They also make an excellent container plant.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: these quickly fill spaces in your garden with large yet delicate looking blooms on sturdy plants. They are popular with bees and other pollinators. Deadhead spent blooms to prolong flowering, if you allow some to develop seeds for the following year you can enjoy another round of flowers although over time all will revert to the same dominant colour through cross pollination\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":49824685064468,"sku":"FLLAV","price":1.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/lavaterapink.jpg?v=1751984455"},{"product_id":"aubergine-clara-f1","title":"Aubergine Clara F1","description":"\u003cp\u003e\u003cstrong\u003eClara F1\u003c\/strong\u003e is the most egg-like looking aubergine around (they are known as eggplants after all). This variety can be sown as early as November if you are able to grow on with warmth but for most home gardeners sow from January to April. Although best grown in a greenhouse, polytunnel or conservatory Clara will grow and fruit in a sunny and sheltered spot in your garden.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW: \u003c\/strong\u003espace the seeds 2cm apart in a seed tray or two to a module at 5mm deep, cover lightly with compost and keep warm at 20°C. If you can keep these warm you can sow as early as November otherwise Jan-April. As soon as two full leaves have developed, pot up to individual pots. Grow on and plant in grow-bags or large pots. Plants can be transplanted outside in a sunny sheltered spot after all danger of frost has passed\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW: \u003c\/strong\u003epinch out tips at 45cm, plants may benefit from support. Water well and mist flowers to help fruit set Once first flowers have set, feed and water regularly with tomato feed. Harvest regularly to encourage further flower and fruit production. Watch out for the calyx, it can be prickly and painful.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEAT:\u003c\/strong\u003e ready July onwards, harvest size 15-20cm long, 10-12cm diameter, very popular variety for Asian recipes.\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":51248800039188,"sku":"AUBCL","price":2.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/AubergineClaraF1.jpg?v=1757003923"},{"product_id":"broccoli-fed-fire-f1","title":"Broccoli Red Fire F1","description":"\u003cp\u003e\u003cstrong\u003eRed Fire F1\u003c\/strong\u003e boasts beautiful and deliciously tender spears, the open habit makes picking easy, with the main harvest followed by a second flush about 10 days later... make at least 2 sowings of this outstanding variety to maximise the cropping period.  Average yields of 300-350g of vibrant spears per plant!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW:\u003c\/strong\u003e in a seed bed or in pots May to July (10-15 mm seed depth) plan for two sowings to spread your harvest between January and early-March depending upon the sowing date and location.\u003cbr\u003eGROW: plant out when large enough leaving 40-50cm between plants.  You may need to stake in a windy garden, height to 60cm.  Pick the shoots before the flower buds open, keep picking to encourage more shoots, after the main harvest there will be a second flush about 10 days later.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY:\u003c\/strong\u003e for the best flavour steam or stir-fry soon after cutting.  Try serving with white sauce, hollandaise, sprinkled with cheese or just with butter \u0026amp;\/or garlic. Florets can be kept bagged in the fridge for 3-4 days.\u003cbr\u003e\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":51281337909524,"sku":"BRORF","price":2.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/broccoliredfire.png?v=1757676947"},{"product_id":"calabrese-purple-rain-f1-1","title":"Calabrese Purple Rain F1","description":"\u003cp style=\"margin-bottom: 12.0pt;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 12.0pt; mso-bidi-font-size: 14.0pt; line-height: 107%;\"\u003eA fabulous choice: \u003cstrong\u003ePurple Rain F1 \u003c\/strong\u003eis delicious raw or cooked and you have three terrific harvest options – cut whilst the head is tight closed and cook as you would cauliflower, allow the head to open a little and cut as florets, allow the head to stretch out and harvest spears.  Regular picking will encourage fresh flushes and take you crop from late summer through to October.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 12.0pt;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 12.0pt; mso-bidi-font-size: 14.0pt; line-height: 107%;\"\u003e\u003cstrong\u003eSOW:\u003c\/strong\u003e 15–20mm deep in pots from February with warmth, or April to June. A later sowing in July or August is possible in a polytunnel. Harden off at the 2–3 leaf stage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 12.0pt;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 12.0pt; mso-bidi-font-size: 14.0pt; line-height: 107%;\"\u003e\u003cstrong\u003eGROW: \u003c\/strong\u003espace at 30cm for a compact crop, or 45cm to extend the harvest window. Interplant with lettuce or baby leaves to shade roots, which can help prolong cropping, or use mulch for the same effect.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 12.0pt;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 12.0pt; mso-bidi-font-size: 14.0pt; line-height: 107%;\"\u003e\u003cstrong\u003eENJOY: \u003c\/strong\u003e cut the main head when tight for use like cauliflower, then harvest florets or let them stretch into tender spears. Regular picking keeps the shoots coming.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":51281406886164,"sku":"CALPR","price":1.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/calabresepurplerain_4df05150-3818-405e-98fa-7727255392ab.jpg?v=1757677460"},{"product_id":"florence-fennel-mantovano","title":"Florence Fennel Mantovano","description":"\u003cp\u003eHeirloom \u003cstrong\u003eMantovano\u003c\/strong\u003e combines flavour with adaptivity!  This variety will give you options - spring sowing for an early harvest (strong bolt resistance) and main season cropping with a good hold in prime condition (just quietly getting fatter).  And yet more options – harvest early for sweet and tender mini bulbs or, after about 75 days, start harvesting the large bulbs (and Mantovano is one of the larger bulbing fennels) which will be white, crispy, aromatic and a good weight (300g or there about).\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eSOW \u0026amp; GROW:\u003c\/strong\u003e bolt resistant Mantovano can be sown from mid-March to May to harvest summer or from June to August for cropping September to November.   Sowing 1cm deep in modules makes it easier to plant out without disturbing roots when they reach the 4\/5 leaf stage.  Keep watered (they like moist rich soil) and mulch if possible.  Earthing up is traditional, not essential, when the bulb starts to swell.  Allow 75 days or more for larger bulbs, or crop early for mini bulbs.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eENJOY:  \u003c\/strong\u003ebulbs can be eaten raw, sliced thin, in salads or with dips. They are good grilled, sautéed, or steamed whole or sliced. Delicious boiled \u0026amp; served with cheese sauce or butter. Or roast them with a drizzle of olive oil.  You can even substitute these fennel bulbs for onions in many recipes… the texture when thinly sliced is similar but will give you a different flavour twist – try in a tomato sauce and see how you like the combination.\u003cbr\u003e\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":51282330190100,"sku":"FLFMA","price":0.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/More-Veg-Logo-2024-squareresized.jpg?v=1750082225"},{"product_id":"kale-thousandhead","title":"Kale Thousandhead","description":"\u003cp\u003e\u003cstrong\u003eThousandhead \u003c\/strong\u003ehas smooth leaves, ruffled at the edges but not growing into the heavily curled caterpillar hiding capabilities of some others!  It is delicious, hardy and at its best from September through to the spring.  It’s called Thousandhead because it branches and grows many clusters of leafy ‘heads’ that can be harvested together.  This heirloom type is not considered a perennial however it can last for a couple of years with regular picking.  It does form a large plant to 1m if not cut back, it appreciates some room!\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eSOW: \u003c\/strong\u003ein May\/July time, 10-15mm deep in modules. Once they reach towards 15cm tall they need to be planted out 50-60cm apart.  Most people will only want to grow one or two plants to maturity.  The rest can be closer spaced and eaten at an earlier stage.  For a succession of young leaves keep pinching out the growing tips and harvest the fresh growth.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eENJOY:\u003c\/strong\u003e lots of tasy and nutritious greens fresh from your garden through the autumn, winter and spring. 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The white flesh is hidden under the mauve skin with the bulbs growing just above the ground.  It takes 8-9 weeks from sowing to harvest and is at its best in spring and autumn. You autumn crop will take you late into the season, a sprinkling of snow will not upset them.  And the top growth can also be eaten.  Plenty to enjoy from this crop.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eSOW:\u003c\/strong\u003e although kohl rabi can be sown throughout the spring and summer Ballot prefers cooler growing conditions and does particularly well sown from late February to the end of May and again in July and August.  Direct sowing is best, 10mm depth.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eGROW:\u003c\/strong\u003e   space at 10-20cm, we find Ballot to be a trouble-free crop as they are drought tolerant and resistant to pests and diseases.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eENJOY:\u003c\/strong\u003e for the best flavour eat them fresh. Cook the bulb, boil or steam, and serve with a sauce or try them stuffed.  Kohl Rabi can also be grated raw into a salad.  Kohl Rabi bulbs can be scrubbed and roasted whole or cut them into chunks to go in stews.\u003cbr\u003e\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":51296252330260,"sku":"KOHBA","price":1.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/kohlrabiballotf1.jpg?v=1757936116"},{"product_id":"onion-texas-giant","title":"Onion Texas Giant","description":"\u003cp\u003e\u003cstrong\u003eTexas Giant\u003c\/strong\u003e is a flavourful heirloom variety dating back to 1944.  It is lovely in salads (not too pungent, not exactly sweet) and also good for cooking. A reliable producer of large onions with the right conditions! Well drained fertile soil in full sun with regular watering are what makes it happy. 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Space your plants 25-30cm apart.  Shallow rooted they will benefit from ample amounts of water to form proper bulbs (about 2-3cm per week).  A very happy Texas onion can weight up to 500g\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eENJOY: \u003c\/strong\u003elovely in salads and also for cooking, use fresh or medium storage or freeze.\u003cbr\u003e\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":51296307609876,"sku":"ONOTG","price":0.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/oniontexas.jpg?v=1757936775"},{"product_id":"parsnip-white-spear","title":"Parsnip White Spear","description":"\u003cp\u003eBritish bred and delicious.  \u003cstrong\u003eWhite Spear\u003c\/strong\u003e is only recently available and deserves a chance in your garden. The smooth very white roots are half-long through the autumn and early winter, perfect if your soil isn’t and a good choice for raised beds and containers.  After this they will put on a growth spurt, both bulking up and extending their roots – spearing into the soil to quite some depth!  If you want chunky long roots make sure your soil is well dug before sowing and wait until the new year before digging them up back up.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eSOW \u0026amp; GROW:\u003c\/strong\u003e in March to May warm the soil using cloches for 2\/3 weeks before sowing, keep cloches on while they get going.  From later March you probably won’t need cloches when sowing.  Parsnips are renowned for slow erratic germination: try sprouting the seeds on damp kitchen towel \u0026amp; planting out before they root. Water in dry summers. The tops die down in the autumn, lift from Sept – Feb. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eENJOY:\u003c\/strong\u003e half-long roots before Christmas, after that they bulk up and extend much longer!. Try parsnip chips tossed in olive oil and baked.  As a roasted veg with carrots and peppers.  In soup… versatile and delicious. Parsnips can be cubed, blanched then frozen.  \u003cbr\u003e\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":51324152545556,"sku":"PSPWS","price":0.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/parsnipwhitespear.jpg?v=1758451387"},{"product_id":"pepper-paragon","title":"Pepper Paragon","description":"\u003cp\u003e\u003cstrong\u003ePepper Paragon\u003c\/strong\u003e is perfectly formed.  The plants can produce ten or more sweet, juicy peppers each.  They remain compact and bushy around 45cm, perfect for containers in a conservatory, greenhouse or on a patio.  The fruits are delicious, ripening from dark green to bright red.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eSOW:\u003c\/strong\u003e from February to April, surface sow with a light sprinkle of compost to just cover.  Keep them in a warm place until germination (18-21C).  When large enough to handle pot up and grow on until they are about 10cm tall.  This variety can be sown from December if you have suitable warm growing conditions for the seeds and plants.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eGROW: \u003c\/strong\u003eplant up into containers or growbags.  Harden off before moving out to a patio after all risk of frost has passed (May\/June time).  Once the first fruits have formed you can feed the plants each week with some tomato food. You first peppers might be ready from July (earlier if growing with warmth) and they will continue growing into the autumn, protect with fleece if frost is likely.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eENJOY:\u003c\/strong\u003e juicy, succulent peppers that will be the star turn in any dish.  These have thick walls so can be stuffed or roasted, or sliced and fried.\u003cbr\u003e\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":51324169748756,"sku":"PEPPA","price":1.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/pepperparagon.png?v=1758452812"},{"product_id":"pepper-tangerine-dream","title":"Pepper Tangerine Dream","description":"\u003cp\u003eGrow a splash of colour and flavour with Pepper \u003cstrong\u003eTangerine Dream\u003c\/strong\u003e.  Ripening to a bold orange-red these tapered 7cm fruits will pepper your compact plants – they are prolific, mild, very sweet, delicious with the merest hint of warmth.  Perfection on your plant and plate, perfect for salad snacking, stuffing, grilling, pickling…and more!  Plants reach 40-50cm in size.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eSOW: \u003c\/strong\u003esurface sow March to May and just cover (3-5mm).  You can use gentle heat whilst germinating18-21°C. You can sow earlier if you have warm growing conditions. When large enough to handle pot on.  Ready to plant up when about 10cm tall.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eGROW:\u003c\/strong\u003e happy in containers, harden off before putting any outside, also happy in a well-ventilated conservatory or greenhouse.  Pinching out the growing tip when 15cm tall will encourage bushier growth but delay fruiting.  Fruits appear all over the plants and ripen to an eye-catching bold orange-red, very ornamental and great fun.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eENJOY:\u003c\/strong\u003e almost irresistible to just pick and bite into, serve in salads or cook these delicious little fruits.  That hint of heat will depend on the growing conditions you give them! \u003cbr\u003e\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":51324228206868,"sku":"PEPPTD","price":1.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/peppertangerinedream1.png?v=1758454353"},{"product_id":"radish-china-rose","title":"Radish China Rose","description":"\u003cp\u003eHeirloom variety \u003cstrong\u003eChina Rose\u003c\/strong\u003e is a really tasty winter radish.  With centuries of history you know it is their flavour and usefulness that has kept them in cultivation for so long. Harvest from September to December and add their distinctive peppery flavour to an autumn salad.  But then it is time to rethink your radishes…cook them.  Roast, braise, stew, casserole and curry to discover the sweeter side of your fabulous crop.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eSOW:\u003c\/strong\u003e 10-15mm deep, thinly so they don’t crowd each other.  If it is hot and dry when you are sowing (in July \u0026amp; August) water the seed drill first, sow onto the damp soil and cover with dry soil.  \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eGROW: \u003c\/strong\u003eas they are fattening up gradually thin to 10cm spacing (eating the thinnings and their greens). 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This variety is perfect for repeated sowing to give you a harvest between June and March of the following year! Sow and grow in your garden in the spring and summer, under cloches or in a grow house through the late autumn and winter. A packet of these will always be handy for your garden.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW \u0026amp; GROW: \u003c\/strong\u003eMarch to early September, no deeper than 1cm.  Cloches ought to be used to mid-April and again to protect later sowings in the winter weather.  Alternatively, September sow in a cool frame or greenhouse. Sow sparingly to minimise thinning.  Pull as needed and make repeat sowings every 3-4 weeks for a continuous supply of spring onions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY:\u003c\/strong\u003e add your spring onions to stir-fries, savoury pancakes, rice dishes or bake into bread.  Cut them lengthways and use for dips, slice across to toss into a salad.  The dark green leaves can also be used in salads or for flavouring in cooked dishes. \u003cbr\u003e\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":51324338831636,"sku":"SPOGE","price":0.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/springoniongerda.jpg?v=1758455768"},{"product_id":"spring-onion-marksman","title":"Spring Onion Marksman","description":"\u003cp\u003eVigorous British bred \u003cstrong\u003eMarksman\u003c\/strong\u003e stands out in the garden and kitchen.  The upright growth and non-bulbing habit are combined with a milder flavour, the outer leaf is eminently peelable making for fast preparation before you sink your teeth into them.  Delicious sliced or diced in your salads or used in your cooking.  With sowing from May but don’t overlook this disease resistant variety for later sowings for an autumn crop.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eSOW:\u003c\/strong\u003e in situ from March to August in the open at no deeper than 1cm.  Later sowings in September will need to be protected by cloches as the weather changes. Sow sparingly to minimise thinning For a succession of salad onions you will need to sow every 3-4 weeks.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eGROW:\u003c\/strong\u003e keep them weeded and if the weather is very hot and dry then water regularly. Pull as needed.  This variety copes well with the changing weather in the autumn and is a top choice at this time of the year.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eENJOY:\u003c\/strong\u003e simply peel off the outer leaves for a clean white slim shank to add to salads or cooked dishes.  Dice and freeze for adding to a stir-fry during the winter.\u003cbr\u003e\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":51324443722004,"sku":"SPOMK","price":0.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/spring_onion_marksman.png?v=1758462833"},{"product_id":"spring-onion-parade","title":"Spring Onion Parade","description":"\u003cp\u003e\u003cstrong\u003eParade,\u003c\/strong\u003e with its straight and slim profile, is a great tasting juicy choice that does not bulb giving you the classic long white shaft and fresh green leaves above.  If you love the versatility of spring onions (also known as Scallions) this strong growing variety can be grown all year round, overwintered with protection.\u003cbr\u003eThis variety is part of our naturally nurtured range, the seed comes from an organic source.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eSOW \u0026amp; GROW:\u003c\/strong\u003e you can sow a small pinch in module or individually in plugs to transplant or in rows in situ. From March to August in the open (sowings in February, September \u0026amp; October need protection) sow sparingly at 10-15mm deep in rows to minimise thinning.  Sowing a little every 2-3 weeks will give you crops throughout the season (perhaps alternate sowings with another of our spring onion varieties).\u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003e\u003cstrong\u003eENJOY:\u003c\/strong\u003e pull as needed from pencil slim, mature from 12 weeks.  Perfect for salads and easy to freeze (cut into strips) to add to oriental dishes throughout the year.\u003cbr\u003e\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":51324450668820,"sku":"SPOPA","price":0.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/springonionparade.png?v=1758462561"},{"product_id":"tomato-principe-borghese","title":"Tomato Principe Borghese","description":"\u003cp\u003e\u003cstrong\u003ePrincipe Borghese\u003c\/strong\u003e is a fabulous Italian variety that produces simply masses of luscious egg-shaped fruits. These are ideal for salads having few seeds and a superb flavour. They can be ripened on the vine and are also a really good choice if you want to create your very own sun-dried tomatoes. Versatile and unusual heirloom. Indeterminate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW:\u003c\/strong\u003e about 6-8 weeks before the last frost is expected, pop 2 or 3 seeds in each small pot and lightly cover (you can use vermiculite for this).  They like a moist, not soggy, compost – you may find putting a bag over the pots helps but remove as soon as you see them germinating. Once germinated move to a sunny position and be ready to pot them on when large enough to handle.  Plant them deeply (tomatoes grow roots from the buried stem) and grow on, turn the pots so they don’t grow on a lean into the light, until it is time to harden off and plant after frost danger has passed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW: \u003c\/strong\u003eplant in the greenhouse - these can grow outside but the weighty fruits make them more susceptible to wind damage.  For the best flavour keep soil evenly damp (try not to over-water or overfeed).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY:\u003c\/strong\u003e fresh in salads or as sun-dried toms.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eSun-Dried Toms \u003c\/strong\u003eadd an intense flavour to pasta and salads…so in the UK it is better to cheat when making sun dried tomatoes – you can use a dehydrator or simply use your electric oven!   The secret is a slow, long drying ime to drive out all the water, a sprinkle of salt helps.  \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e cut your toms in half, place on a baking sheet with cut side up, sprinkle with salt, add a drop of olive oil to each one and bake at the lowest oven temperature until dried and wrinkled – this can take between 8 and 12 hours.  Best stored in jars covered with hot olive oil\u003cbr\u003e\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":51324513288468,"sku":"TOMPB","price":1.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/TomatoPrincipeBorghese.jpg?v=1758463232"},{"product_id":"tomato-rubinka","title":"Tomato Rubinka","description":"\u003cp\u003eRemarkable \u003cstrong\u003eRubinka\u003c\/strong\u003e produces trusses that can carry thirty fruits and more on each one! These are lovely tangy bite sized, small cherry fruits. Each weighs 15-20g, a perfect snacking size.  They are resistant to cracking and remain on those trusses when ripe, in fact you can harvest a truss at a time.  Eat them fresh or turn them into sun-dried toms for an intense flavour in pasta dishes.  Inderteminate.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eSOW: \u003c\/strong\u003eabout 6-8 weeks before the last frost is expected, into modules, seed depth 5mm (cover or put on a windowsill).  We transplant to pots when large enough to handle and grow on until ready to harden off and plant after frost danger has passed.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eGROW: \u003c\/strong\u003eplant in the greenhouse or in a sunny sheltered part of your garden.  For the best flavour keep soil evenly damp (try not to over-water or overfeed).  \u003cbr\u003eRubinka is indeterminate: it will grow tall and will need supporting.  It will bloom, set new fruit and ripen fruit all at the same time throughout the season.\u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003e\u003cstrong\u003eENJOY: \u003c\/strong\u003e  perfect tangy cherry toms for snacking or turning into sun-dried toms.  \u003cbr\u003e\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":51349577564436,"sku":"TOMRK","price":1.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/tomatorubinka.png?v=1758964090"},{"product_id":"lavetera-trimestris-mont-blanc","title":"Lavatera trimestris Mont Blanc","description":"\u003cdiv\u003e\u003cspan\u003eWith \u003cstrong\u003eLavatera Mont Blanc\u003c\/strong\u003e you will have superb large white trumpet blooms: understated elegance to light up your garden. They are fabulous in almost any garden style including your vegetable garden.  A great choice for attracting bees and other pollinating insects, recognised by the RHS for this fact.  They are also a lovely long-stemmed cut-flower.  You will be amazed by how much each plant can flower until the autumn frosts.  And they will even show up by moonlight – plant some by your seating for some evening magic.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e🌸 Flowering: July - October\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e📏 Height: to 60cm\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e🌿 Annual (short lived perennial, grow as annual)\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eSOW:\u003c\/strong\u003e either over the winter sow 2mm deep in pots, cover with a poly bag or place in a propagator at 20-21C.  Germination can take 3 weeks.  Grow on seedlings, potting on if necessary, until hardening off and planting out when frost danger is over.  OR sow in pots with protection from March to May or direct sow in April\/May at 5-10mm deep.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eGROW:\u003c\/strong\u003e they prefer well drained soil in full sun. Dig a generous hole, adding compost for drainage. Plants need 30-70cm spacing. Deadheading will encourage even more beautiful blooms.  This is a short-lived perennial that is best grown as an annual.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e📌\u003cstrong\u003eUSES\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eWildlife-friendly\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e• Extremely attractive to bees \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e• Other pollinators also benefit from this plant, creating a healthier garden ecosystem.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eEdible\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e• Fresh flowers can be added to salads\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e• Mallow leaves can be used as a thickener in soups and stews – leaves can be hairy so are best picked young \u0026amp; cooked and used in small amounts.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eIn the garden\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e• Super cut flower, fabulous in bunches\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e• As a quick gap filler\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e• Grow as a low temporary hedge\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e• Essential in a ‘white’ garden\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e• At the foot of climbing beans to help attract pollinators.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eSuits\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e• Sunny borders and mixed flowerbeds\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e• Cottage style and informal planting\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e• Containers \u0026amp; patio planting\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e• Urban and courtyard planting\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e• Cutting garden\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":51349607121172,"sku":"WLDLT","price":1.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/lavateramontblanc.jpg?v=1758965167"},{"product_id":"campanula-trachelium-nettle-leaved-bellflower","title":"Campanula Trachelium Nettle Leaved Bellflower","description":"\u003cdiv\u003e\u003cspan\u003eThis native wild flower, \u003cstrong\u003eNettle Leafed Bellflower\u003c\/strong\u003e, is particularly suited to supporting pollinators and has many useful traits that make it a ‘grow in your own garden’ choice.  The tall spikes of beautiful mauve-blue bell-like flowers open from the top of the stem and are nectar magnets for Bumble Bees, Hoverflies and other useful visitors.  Adaptable and happy in shade or sun, this will even grow between and under other plants such as roses or up against hedges or fences.  It suits many garden styles and, coastal gardeners take note, tolerates salty air.  Add some later summer colour, and an unusual edible, to your plot.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 40px;\"\u003e\u003cspan\u003e🌸 Flowering: July - September\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 40px;\"\u003e\u003cspan\u003e📏 Height: to 100cm\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 40px;\"\u003e\u003cspan\u003e🌿Perennial.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eSOW\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e• In spring or autumn.  \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e• March to May surface sow and barely cover the seeds. When seedlings are large enough to handle, prick off into pots and grow on.  Gradually harden off and plant out in September or October, spacing 30cm apart for flowering the following summer.  \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e• Can be sown directly May-June\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e• Autumn either outside, where they are to flower, or in seed trays and covered very lightly with compost. Trays should be left outside over winter and germination will normally occur the following spring.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eGROW\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e• This perennial can take 2-5 years to reach full height\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e• Divide established clumps in spring\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e• Cut back after first flush of flowers to encourage more blooms\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e• Forms spreading mat of leaves with the tall spikes of flowers.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e📌\u003cstrong\u003eUSES\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eWildlife-friendly\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e• Bumble Bees and some varieties of Solitary bees\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e• Butterflies, hoverflies and night-flying moths are also attracted\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e• The flowers and leaves are hairy; this helps pollinators to grip while collecting pollen\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e• This presence of this plant can be an indicator of ancient woodlands in the wild.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e• Growing this native plant helps support biodiversity.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e• Recognised by the RHS as good for pollinators.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eEdible\u003c\/strong\u003e \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e• The young, tender leaves of the nettle-leaved bellflower can eaten raw in salads or cooked like spinach. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e• The plant is used as a wild green in Minestrella soup (Northern Tuscany).\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eGarden\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e• Useful choice for shade and dappled shade.  Will also tolerate sunny spots\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e• Utilise its natural preferences and plant it by hedges, and under roses or in-between shrubs.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e• It tolerates dry soils so is useful beside paths, walls and fences.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eMedicinal\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e• This was a traditional remedy for sore throats. The alternate name throatwort is derived from that belief and the species name trachelium refers to its use for Trachea related problems.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e• \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePlease note \u003c\/strong\u003e\u003c\/span\u003ewe do not promote the medicinal use of plants – guidance and information should be sought elsewhere.  Always seek professional medical advice and consult trusted sources for health-related guidance.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eAlternative Names\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eBats-in-the-Belfry, Blue Foxglove, Blue Devils, Coventry Bellflower, Gloves Of Mary, Throat Root or Throatwort.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eSuits\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e• Coastal gardens (resistant to salty air)\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e• Woodland \u0026amp; hedgerows\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e• Woodland and orchards\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e• Grassland \u0026amp; wildflower meadows (prairie planting)\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e• Cottage and informal garden\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e• Flower borders and beds\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":51349778563348,"sku":"WLDNB","price":0.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/BellflowerNettleLeaved.jpg?v=1758969970"},{"product_id":"carrot-oxhella","title":"Carrot Oxhella","description":"\u003cp\u003e\u003cstrong\u003eOxhella\u003c\/strong\u003e is just a bit special; its roots lie in the French Heirloom ‘Oxheart’ and brings you all of those good qualities and more.  Flavour is lovely and aromatic.  The internal colour is strong throughout.  It is well suited to heavy or shallower soil (raised beds \u0026amp; containers).  The broad shoulders hint at the chunky conical shape forming below the soil.  Strong foliage makes pulling a breeze.  Each of those roots can be 12-16cm long.  The shape lets you slice evenly or create Julienne strips with ease.  These are a lovely variety for enjoying fresh, they store well too.\u003cbr\u003eThis variety is part of our naturally nurtured range, the seed comes from an organic source.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eSOW:\u003c\/strong\u003e 10mm deep from March to May (dig the soil thoroughly first).   Sow sparingly to avoid the need for too much thinning and these will need their space as the shoulders can be 5cm or more across. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eGROW:\u003c\/strong\u003e happy in heavy soil and very suitable for raised beds or containers (roots 12-16cm long).  Keep carrots moist and weed free – they don’t like competition.  Oxhella likes 4 months or so for growing. Harvest this variety July to October.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eENJOY:\u003c\/strong\u003e lovely used fresh – sliced or turned into Julienne strips.    Can be stored in a fridge for up to 2 weeks. Oxhella store very well in boxes of damp sand in a frost-free, dark place such as a shed. To Freeze - slice, blanch for 3 minutes, plunge in cold water, drain and pack into convenient sized potions.\u003cbr\u003e\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":51349808546068,"sku":"CAROX","price":0.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/CarrotOxhella.jpg?v=1758970999"},{"product_id":"parsnip-everton","title":"Parsnip Everton","description":"\u003cp\u003e\u003cstrong\u003eParsnip Everton\u003c\/strong\u003e might well become a fixture in your plot. It is vigorous, tasty and aromatic.  The creamy white roots reach 25-30cm and are really very uniform – great news if you are hoping to lift a cup in your local garden show.  Of premier importance is Everton’s ability to hold its quality whilst in the ground into the winter until you are ready to call full time and dig them up.  That colder winter weather enhances their sweetness.  Did you know parsnips can be used like carrot in cakes? Or celebrate with superb roasted parsnips that are hard to beat.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis variety is part of our naturally nurtured range, the seed comes from an organic source.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW:\u003c\/strong\u003e parsnips are renowned for erratic and slow germination in wet \u0026amp;\/or cold conditions.  Try warming the soil under cloches for 2\/3 weeks before sowing later in mid\/late spring.  Alternatively sprout the seeds on damp kitchen towel on a windowsill and plant out as soon as they germinate (before they root into the towel). \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW:\u003c\/strong\u003e water during a dry summer.  This variety will retain its quality in the ground into the winter ready for lifting as and when needed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY:\u003c\/strong\u003e  tasty and aromatic roots with intensified sweetness from colder conditions.  Try Parsnip mash or puree, add to curry, soups and stews or simply roast during the winter season.\u003cbr\u003e\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":51350011412756,"sku":"PSPEV","price":0.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/parsnipeverton.png?v=1758978269"},{"product_id":"parsnip-aromata","title":"Parsnip Aromata","description":"\u003cp\u003eSay hello to \u003cstrong\u003eParsnip Aromata\u003c\/strong\u003e, the deliciously delightful result of years of selection for flavour and texture will open the doors on a whole new culinary experience. Aromatic, mild \u0026amp; sweet, crisp \u0026amp; tender, this variety is so moreish it can be eaten raw…think coleslaw and remoulade.  They roast beautifully too or can be served as a mash.  Flavour pairings to think about are bacon, marmite (a match made in heaven), blue cheese, cumin for starters.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis variety is part of our naturally nurtured range, the seed comes from an organic source.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOW:\u003c\/strong\u003e parsnips are renowned for erratic and slow germination in wet \u0026amp;\/or cold conditions.  Try warming the soil under cloches for 2\/3 weeks before sowing later in mid\/late spring.  Soaking the seeds overnight can help. Alternatively sprout the seeds on damp kitchen towel on a windowsill and plant out as soon as they germinate (before they root into the towel).. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGROW:\u003c\/strong\u003e water during a dry summer.  Lift as needed from October through to March.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eENJOY: \u003c\/strong\u003e these have been a revelation – I have been through my herbs and spices experimenting!  Cumin is my fav, nutmeg and mixed spice for a christmassy twist and I love marmite!  To Freeze your parsnips – wash \u0026amp; peel then cube the roots, blanch for 5 minutes, plunge into cold water and drain.  \u003cbr\u003e\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":51350040183060,"sku":"PSPAM","price":0.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/parsniparomata.png?v=1758978833"},{"product_id":"edamame-hokkai-green","title":"Edamame Hokkai Green","description":"\u003cp\u003eBig and delicious kernels are a feature of \u003cstrong\u003eEdamame Hokkai Green\u003c\/strong\u003e, a northern Japanese variety from Hokkaido, well suited for our changeable climate and day length growing conditions. Expect an abundant yield with beautiful pods and great taste.  These can be harvested and cooked in the pod, shelled after cooking. They do need a long hot summer to crop well so consider growing in a greenhouse, polytunnel or conservatory for the best results or a warm sheltered spot in the garden. Edamame are a plant-based protein source.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThis variety is part of our naturally nurtured range, the seed comes from an organic source.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eSOW:\u003c\/strong\u003e  from late April to early May in pots (seed depth 30-50mm), plant out at 15cm spacing.  From last frost to late June in the open, use cloches to help gemination which can take 3 weeks to germinate so patience is required!  Successive sowings - every 2\/3 weeks – will give you a continual supply all summer.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eGROW:\u003c\/strong\u003e allow to grow until the pods are about 6-8cm and harvest July onwards. The plants get to a height of between 60-75 cm. The plants grow about 60-75 cm tall.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eENJOY\u003c\/strong\u003e: these must be cooked before eating: steam, boil or griddle whilst in the pods.  Once cooked eat them hot, as an accompaniment to a main dish, or chill them and add to a salad or eat as a snack.    Alternatively shell them and add to stir fry (make sure they cook, if in doubt cook them first before adding) or cook in meat or vegetables stews and casseroles. Excellent in slow cooked soups.  A good plant-based protein source.\u003cbr\u003e\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":51350103032084,"sku":"BNEHG","price":3.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/BeansedamameHokkaiGreen.jpg?v=1758979628"},{"product_id":"cucumber-trio-2026","title":"CUCUMBER TRIO 2026","description":"\u003cp\u003eCucumbers come in all shapes and sizes, and this trio shows just how much variety you can enjoy. Different flavours, colours, sizes, growth habits and more.  Grow them side by side and you’ll soon have plenty to pick, slice, and enjoy in all sorts of dishes. Why stop at one type of cucumber when you can have three? This collection contains one packet each of...\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eCrystal Apple \u003c\/strong\u003e- a hundred years of history, flavour is the key: the delightful little round fruits are sweet and juicy.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eHokus F1\u003c\/strong\u003e - a grow your own gorgeous little fruits (up to 10cm long, vigorous, early to fruit and a plentiful crop. This is a gerkin type suitable for homemade pickling.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTelegraph\u003c\/strong\u003e - reliable variety with long dark green fruits and a great old-fashioned flavour. For straight fruits train your plants on a trellis, curvy fruits form on rambling plants.   \u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":51351863296276,"sku":"26CUCT","price":2.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/cucumber_Telegraph_Improved.jpg?v=1759056088"},{"product_id":"squash-tuffy-sweet","title":"Squash Tuffy Sweet","description":"\u003cdiv\u003e\u003cspan\u003eDelicious \u003cstrong\u003eTuffy Sweet\u003c\/strong\u003e is one of the most beautiful heirloom acorn squashes you can grow. The fruits are deeply ribbed, about a kilo each, and the plants will usually reward you with 5–6 of them apiece. The flesh has a thicker, drier texture and a natural sweetness that makes it perfect for baking. Just cut in half, drizzle with oil and scatter with herbs, or add a knob of butter and a sprinkle of sugar before roasting at 180°C for about 45 minutes – it turns into a caramelised treat! These are trailing plants that will happily scramble along the ground or be tied up onto a frame if you’re short of space.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eThis variety is part of our naturally nurtured range, the seed comes from an organic source\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eSOW:\u003c\/strong\u003e from late April to the end of May, start 1 seed per pot or module. Keep moist but not waterlogged.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eGROW:\u003c\/strong\u003e harden off and plant out after all danger of frost has passed. In cooler areas you can protect young plants with cloches until they have settled in. After harvesting in late summer leave them outdoors for about 14 days to harden the skin for storing (protect from frost) or ripen in a greenhouse.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eENJOY:\u003c\/strong\u003e delicious flavour when baked or roasted.  The shells can be used as hold the roasted flesh for serving.  Scatter with herbs, add a stuffing for a more savoury experience.  Cook with butter and a sprinkle of sugar to enhance the natural sweetness. Storage from harvest will also quickly see the natural sugars developing, you will notice this flavour change from as little as two weeks from harvesting.\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":51375516877076,"sku":"SQUTF","price":0.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/squashtuffy.png?v=1759593078"},{"product_id":"pepper-jubilandska","title":"Pepper Jubilandska","description":"\u003cp\u003e\u003cstrong\u003eJubilandska \u003c\/strong\u003eis a sweet pepper with a well-earned reputation for flavour. The fruits look like a blocky pepper that’s been stretched out, ripening from dark green through orange to a glowing red – and it’s at this fully ripe stage that they are at their sweetest. Plants are naturally compact: in a greenhouse they may reach up to 100 cm but outdoors they’ll stay closer to 60 cm. Expect around 10 fruits per plant, each one a colourful treat for summer and autumn meals.\u003cbr\u003eThis variety is part of our naturally nurtured range, the seed comes from an organic source\u003cbr\u003e\u003cstrong\u003eSOW: \u003c\/strong\u003esurface sow March\/April, just cover (max 5mm).  You can use gentle heat whilst germinating18-21°C. Sow earlier if you have warm growing conditions. When large enough pot on, plant up when 10cm tall\u003cbr\u003e\u003cstrong\u003eGROW: \u003c\/strong\u003eplant outside after frost risk is over, these plants will reach about 60cm tall and will fruit later.  Plants in the greenhouse will grow taller to 100cm and start fruiting earlier. Fit 3 in a grow bag or use containers. They will continue growing into the autumn – protect with fleece if frost is likely.\u003cbr\u003e\u003cstrong\u003eENJOY:\u003c\/strong\u003e up to 10 fruits per plant ripening and sweetening from green through orange to glowing red.  These are lovely for salads and snacking or choose to cook\u003cbr\u003e\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":51375530115348,"sku":"PEPJB","price":1.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/pepperjubilandska.png?v=1759593630"},{"product_id":"lettuce-rouge-de-hiver","title":"Lettuce Rouge De Hiver","description":"\u003cp\u003e\u003cstrong\u003eRouge De Hiver\u003c\/strong\u003e is a beautiful heirloom romaine with more than 140 years of history. Its French name means Red of Winter, and it really does thrive in cooler weather, when the leaves deepen to rich bronze-red tones. Sow in spring or autumn, or right through if you’re in a cooler or more northerly spot. The leaves are crisp, full of flavour, and wonderfully versatile. You can harvest whole heads, pick single leaves, or treat it as a cut-and-come-again for a steady supply of colour and crunch.\u003cbr\u003eThis variety is part of our naturally nurtured range, the seed comes from an organic source\u003cbr\u003e\u003cstrong\u003eSOW:\u003c\/strong\u003e a very good choice to sow in early spring and again in late autumn.  Seed depth 10-15mm. Sowing a little seed at a time in modules and transplanting will give you lettuces over a longer time. Winter sowing is best in a coldframe or greenhouse.\u003cbr\u003e\u003cstrong\u003eGROW:\u003c\/strong\u003e  plant out when large enough to do so, 25-30cm apart.  In the winter plant out under an open-ended cloche as our winters tend to be wet and windy and can batter young lettuces.  Watch out for slugs and snails in the spring – they love lettuces!\u003cbr\u003e\u003cstrong\u003eENJOY:\u003c\/strong\u003e the flavour of heirloom varieties can rarely be surpassed.  We often use Rouge de Hiver for side salads with pasta dishes \u0026amp; with grilled chicken \u0026amp; bacon in the winter.\u003cbr\u003e\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":51375559180564,"sku":"LETRH","price":0.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/lettuce_rouge_d_hiver.png?v=1759596182"},{"product_id":"lettuce-matilda","title":"Lettuce Matilda","description":"\u003cp\u003eLovely \u003cstrong\u003eMatilda\u003c\/strong\u003e is a bold green butterhead with tender leaves that quickly grow into ruffled heads just begging to be picked and enjoyed. It’s a top choice for flavour and comes with the bonus of excellent disease resistance. This variety stands up well to aphids and downy mildew, which can be a problem in cool, damp conditions or where lettuces are grown close together. A great one to include as part of your salad garden.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThis variety is part of our naturally nurtured range, the seed comes from an organic source.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eSOW:\u003c\/strong\u003e a little seed every 2-3 weeks from February to July. Seed depth 5-10mm. You can start them in modules and transplant so that there is no need to thin.  Early sowings need protection.\u003cbr\u003e\u003cstrong\u003eGROW: \u003c\/strong\u003e plant out when large enough to do so.  Watch out for slugs and snails – they love lettuces! Matilda is resistant to aphids and downy mildew. Space 15-30cm apart. You can plant lettuces in between slower growing crops; they help you make the best use of the space.\u003cbr\u003e\u003cstrong\u003eENJOY:\u003c\/strong\u003e the lovely bold green leaves are perfect for salads – stick to a green theme or add contrast with peppers and sliced red onion.\u003cbr\u003e\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":51377500782868,"sku":"LETMT","price":1.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/lettuce_matilda.png?v=1759663504"},{"product_id":"squash-buttercup","title":"Squash Buttercup","description":"\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eButtercup \u003c\/strong\u003ehas a rich, nutty sweetness that really shines in soups, and its firm, dense flesh makes it perfect for roasting alongside a weekend joint. The fruits are deep green with a few pale stripes and a slightly flattened, globe-like shape. This is a long-standing favourite with gardeners and cooks alike, often praised as one of the tastiest squashes you can grow.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eThis variety is part of our naturally nurtured range, the seed comes from an organic source.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eSOW:\u003c\/strong\u003e from late April to the end of May, start 1 seed per pot or module, 20-25mm deep. Keep moist but not waterlogged.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eGROW:\u003c\/strong\u003e harden off and plant out after all danger of frost has passed. In cooler areas you can protect young plants with cloches until they have settled in. After harvesting in late summer leave them outdoors for about 14 days to harden the skin for storing (protect from frost) or ripen in a greenhouse. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eENJOY:\u003c\/strong\u003e we love the sweet flesh roasted, it also makes wonderful pies \u0026amp; soups. This variety can be stored.  Roasted wedges take 20-30mins at 180C, brush oil over all cut surfaces, season or use herbs or spices.\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":51377506058516,"sku":"SQUBC","price":0.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/squashbuttercup.png?v=1759663980"},{"product_id":"parsnip-tender-and-true","title":"Parsnip Tender and True","description":"\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eParsnip Tender and True\u003c\/strong\u003e has been loved since the late 1800s for its excellent flavour and reliability. Over the years, this broad-shouldered, long-rooted heirloom has also shown good resistance to canker. The smooth, tapering roots have very little core, giving them the sweet tenderness that inspired their name.\u003cbr\u003eThis variety is part of our naturally nurtured range, the seed comes from an organic source\u003cbr\u003e\u003cstrong\u003eSOW: \u003c\/strong\u003eparsnips can have erratic \u0026amp; slow germination in wet \u0026amp;\/or cold conditions.  Try warming the soil under cloches for 2\/3 weeks before sowing later in mid\/late spring.  Alternatively sprout the seeds on damp kitchen towel on a windowsill and plant out as soon as they germinate (before they root into the towel). \u003cbr\u003e\u003cstrong\u003eGROW:\u003c\/strong\u003e water during a dry summer.  Lift as needed but if the ground is likely to freeze then lift early or cover (fleece or straw). Chalk, clay and very stony soils aren’t ideal for growing parsnips so you can use deep containers or raised beds instead.\u003cbr\u003e\u003cstrong\u003eENJOY: \u003c\/strong\u003e the flavour is said to improve after cold weather, but we find them delicious from start to finish.  Parsnip chips are a favourite – tossed in a little olive oil and baked.  Parsnips will store in the fridge for up to 2 weeks.  They can also be frozen.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":51405829013780,"sku":"PSPTT","price":0.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/parsniptenderandtrue.jpg?v=1760182216"},{"product_id":"helianthus-velvet-queen","title":"Helianthus Velvet Queen","description":"\u003cp\u003e\u003cstrong\u003eHelianthus Velvet Queen\u003c\/strong\u003e brings rich, dramatic colour to any garden. The dark centres are framed by copper-bronze petals with glints of orange and gold, creating a truly opulent display. These striking blooms sit on branching plants that sway beautifully in the breeze and make excellent, long-lasting cut flowers. Bees and other pollinators love the nectar, and once the flowers fade, finches and other birds flock to the seed heads for autumn and winter feeding. It’s a superb choice for wildlife-friendly borders, cutting gardens or anywhere you want a touch of warmth and splendour.\u003cbr\u003e🌸 Flowering: July to September\u003cbr\u003e📏 Height: to 170cm\u003cbr\u003e🌿Annual\u003cbr\u003e\u003cstrong\u003eSOW:\u003c\/strong\u003e start indoors in February or March in individual pots or modules, about 1cm deep, at around 20°C. Germination usually takes 1–2 weeks. In milder areas, you can also sow outdoors in April, either in pots or direct where they’re to flower.\u003cbr\u003e\u003cstrong\u003eGROW:\u003c\/strong\u003e harden off and plant out once frosts have passed, spacing them 40–50cm apart. Keep well-watered and choose a sunny, open spot, however they can also do fine in light shade. You may need to stake taller varieties like Velvet Queen, especially if you're using them as a screen or windbreak.\u003cbr\u003e\u003cstrong\u003eENJOY:\u003c\/strong\u003e fabulous dark blooms are stunning in the garden and much loved by pollinators. Cut flowers last beautifully in a vase, and the seed heads provide food for birds through autumn and winter. If you can bring yourself to pick unopened flower buds, they can even be cooked and eaten like globe artichokes… though I’d rather leave them to bloom and enjoy their beauty!\u003cbr\u003e\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":51405839696148,"sku":"FLWHVQ","price":1.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/helianthusvelvetqueen.png?v=1760183268"},{"product_id":"helianthus-teddy-bear","title":"Helianthus Teddy Bear","description":"\u003cp\u003eSuper fluffy \u003cstrong\u003eTeddy Bear\u003c\/strong\u003e has soft-to-the-touch blooms, each one opens into a golden yellow pom-pom about 15 cm across — almost too large for the neat, compact plants that carry them. This cheerful variety is perfect for borders and patio pots, bringing sunflowers right where you can see and enjoy them. 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They like about 20C warmth.  Germination takes 1-2 weeks.  In milder areas, you can also sow outdoors from April, either in pots or direct where they’re to flower.  These are quick growing and can bloom 10 weeks from sowing\u003cbr\u003e\u003cstrong\u003eGROW:\u003c\/strong\u003e  harden off and plant out at 20-40cm apart.  Helianthus Debilis are tolerant of poor \u0026amp; dry soils and the salt laden winds of coastal gardens - also perfectly happy inland. Deadhead to prolong flowering to early October.\u003cbr\u003e\u003cstrong\u003eENJOY:\u003c\/strong\u003e free flowering, charming and cheerful variety, tolerates dry poor soils and coastal situations.  Pollinator friendly and a food source for birds into the winter.  Good choice for cutting.\u003cbr\u003e\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":51406611546388,"sku":"FLWHSL","price":1.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/HelianthusSunflowerDebilissolunaLemon.png?v=1760203101"},{"product_id":"beetroot-detroit-globe","title":"Beetroot Detroit Globe","description":"\u003cp\u003eLovely \u003cstrong\u003eDetroit Globe\u003c\/strong\u003e was first introduced in the 1890s. This variety has smooth-skinned roots that cook up to a bright purple-red. It won’t give you a uniform crop but never mind, the flavour is what you’re really after. It’s a great choice for autumn harvests and stores well, though you can also pick the roots young in summer for sweet salad beets. The short leafy tops are edible too and make a tasty extra crop.\u003cbr\u003eThis variety is part of our naturally nurtured range, the seed comes from an organic source\u003cbr\u003e\u003cstrong\u003eSOW \u0026amp; GROW:\u003c\/strong\u003e traditionally sown as a main crop in the open from mid-March to August.  Seed depth 20mm. Make several sowings for a continuous supply. August sowings may need protection later.  Detroit Globe can be sown during the rest of the year in protected containers.  Instead of thinning pull some for use when young \u0026amp; leave the rest to grow on.  Keep weed free and try not to let the soil dry out.  Ready to harvest after 9-12 weeks.  Not the most uniform variety but it’s the flavour that counts! \u003cbr\u003e\u003cstrong\u003eENJOY:\u003c\/strong\u003e bright purple-red once cooked.  It is a perfect choice for autumn beets as they store well.  Harvest young in the summer for sweet salad beets.  The short leafy top growth also makes a tasty crop – no waste!\u003cbr\u003e\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":51406618853652,"sku":"BEEDB","price":0.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/beetrootdetroitglobe.png?v=1760203662"},{"product_id":"tomato-marglobe","title":"Tomato Marglobe","description":"\u003cp\u003e\u003cstrong\u003eTomato Marglobe\u003c\/strong\u003e has smooth, firm, tasty fruits that have been loved since the 1920s. The flavour is lovely and the plants cope well with damp summers. This heirloom variety is often cited as a parent of many modern hybrids because of its excellent qualities. A top tom choice.  BLIGHT TOLERANT Determinate   \u003cbr\u003e\u003cstrong\u003eSOW: \u003c\/strong\u003estart about 6–8 weeks before the last frost is expected. Sow in modules and cover lightly or place on a sunny windowsill. Transplant to pots when large enough to handle, then grow on until ready to harden off and plant out once the risk of frost has passed.\u003cbr\u003e\u003cstrong\u003eGROW:\u003c\/strong\u003e plant in a sunny, sheltered part of your garden or in a pot.  Marglobe also does well in a greenhouse. For the best flavour, keep the soil evenly damp and avoid overfeeding. Being determinate, the plants stop growing once fruit sets on the top bud, and all the fruits ripen over a short window of about one to two weeks.\u003cbr\u003e\u003cstrong\u003eENJOY:\u003c\/strong\u003e lovely eaten fresh in salads and sandwiches.  Makes super preserves too.\u003cbr\u003eDeterminate tomatoes like Marglobe are perfect for turning part of your crop into paste or sauce to keep for winter and early spring. In America, this is often called canning, even though the tomatoes are stored in glass jars — a nod to the industrial method of preserving them.\u003cbr\u003e\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":51408695689492,"sku":"TOMMG","price":0.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/tomato_marglobe.png?v=1760268914"},{"product_id":"cauliflower-snow-crown","title":"Cauliflower Snow Crown","description":"\u003cp\u003e\u003cstrong\u003eSnow Crown\u003c\/strong\u003e is mild, vigorous and quick to mature, making it a top choice for early cauliflowers. The sweet-flavoured, domed heads can reach around 20 cm across. Large, loose leaves give good protection and can be tied easily for blanching if needed. These are summer cauliflowers at their best.\u003cbr\u003eThis variety is part of our naturally nurtured range, the seed comes from an organic source\u003cbr\u003e\u003cstrong\u003eSOW:\u003c\/strong\u003e January to March with warmth (20\/21C), April to June in coldframe or direct. Seed depth 15–20mm in pots, germination about 1 week.  Be ready to transplant 6 weeks from sowing.\u003cbr\u003e\u003cstrong\u003eGROW: \u003c\/strong\u003etransplant final position in firm, fertile ground. Snowcrown likes 40-45cm spacing. Regular watering is essential for steady uninterrupted growth. 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The creamy, heavy heads have a gentle, aromatic flavour and are at their best when harvested in mid to late autumn. The plants have a robust, upright habit that gives well-wrapped heads which are almost self-blanching. It’s proving to be disease resistant and a really good option for growers who care.\u003cbr\u003e\u003cem\u003eThis variety is part of our naturally nurtured range, the seed comes from an organic source\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003eSOW: \u003c\/strong\u003eMay \u0026amp; June 15–20mm deep in pots.  A slightly earlier start from mid-April for a September crop is also possible.\u003cbr\u003e\u003cstrong\u003eGROW:\u003c\/strong\u003e transplant about 6 weeks after sowing into firm fertile ground, spacing about 60cm apart.  Keep regularly watered for steady uninterrupted growth.  Allow about 15 weeks from transplanting to cutting the curds: put the date in your diary!  Don’t leave any caulis too long, at their best when they are nice and tight.\u003cbr\u003e\u003cstrong\u003eENJOY:\u003c\/strong\u003e aromatic flavour with a sweetish tone that is lovely raw or cooked. One sowing means they will all mature quite close together: it’s ok, they freeze well – just separate into even sized florets, blanch for 3 minutes, plunge into cold water, drain and pack into portions.\u003cbr\u003e\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":51412202651924,"sku":"CAUTB","price":1.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/cauliflowertabiro.png?v=1760355282"},{"product_id":"celery-peppermint-stick","title":"Celery Peppermint Stick","description":"\u003cp\u003e\u003cstrong\u003ePeppermint Stick\u003c\/strong\u003e celery has candy-pink stripes running the length of each stalk. It’s an unusual and very attractive heirloom to grow in the garden, full of intense celery flavour and aroma. Beautiful in salads and brilliant for fresh seasoning, it has a long harvest season, holds its colour when cooked, and is slow to bolt. Dare I say it, this really is a must-have variety.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSow:\u003c\/strong\u003e  March to June under cover.  Celery needs light to germinate – sow seeds on the surface. Prick out into small pots when large enough to handle \u0026amp; grow on.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrow:\u003c\/strong\u003e from late May plant after hardening off after all danger of frost has passed. Space plants 15-20cm apart. Fast growing \u0026amp; slow to bolt, this type of celery is shallow rooted and will appreciate regular watering and organic feed. Pick the outer stalks first and work your way to the centre. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEnjoy:\u003c\/strong\u003e show off the colour, make it the star of salads, vegetable platters with dips, and in slaws.  Use for seasoning and cooking too. \u003cbr\u003e\u003c\/p\u003e","brand":"MoreVeg Seeds","offers":[{"title":"Default Title","offer_id":51420733833492,"sku":"CELPS","price":0.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/3133\/7236\/files\/celerypeppermintstick.png?v=1760525631"},{"product_id":"chilli-numex-sandia","title":"Chilli Numex Sandia","description":"\u003cp\u003e\u003cstrong\u003eNumex Sandia\u003c\/strong\u003e offers rich flavour, versatility and a comfortable medium heat of around 5,000–7,000 SHU. It’s ideal for roasting, grilling, pickling or drying, and can also be chopped fresh into salads or salsas for a gentle kick of heat with a touch of sweetness. The fruits are fabulously long, reaching up to 15 cm, and grow on compact plants about 60–65 cm tall. For roasting, pick them while still green. As they ripen to red, their heat level increases and the flavour deepens.\u003cbr\u003e\u003cstrong\u003eSOW:\u003c\/strong\u003e from February to May, indoors in warm soil barely covering the seeds as they need light to germinate.  At the 2\/3 leaf stage pot up to 7cm pots and grow on.  At 10cm tall pot up to 25cm pots or growbags\u003cbr\u003e\u003cstrong\u003eGROW:\u003c\/strong\u003e wait until June before moving plants outside (harden off first) to a sunny, sheltered position or grow them in the greenhouse\/conservatory. 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